Forty2

05/02/2024

IMPORTANT ANNOUNCEMENT

It is with mixed emotions that we announce the closure of Forty2 after two incredible years. We want to express our deepest gratitude to each and every customer who supported us throughout our journey, it has meant the world to us. Whilst this decision wasn't easy, we cherish the memories and relationships built along the way. Thank you for being a part of our story and for making the past two years truly memorable.

05/01/2024

Happy new year and we hope you had an amazing Christmas!

We both want to thank you all so much for the support that you’ve shown us over the past 2 years at forty2!

We have decided that we are going to close for January to give ourselves a bit of time off!

- Team Forty2

16/12/2023

Good morning!!

Our orders for Christmas dinners are now totally closed!

We’ll be messaging everyone who’s ordered to confirm numbers and time slots over the weekend!

IF YOU HAVE ORDERED AND WE HAVEN’T MESSAGED BY SUNDAY EVENING THEM GET IN TOUCH WITH US

15/12/2023

Good morning everyone!!
For our special today we have…



SALT AND CHILLI CHICKEN

Ginger, garlic and 5 spice marinated chicken, lightly dusted and fried until crispy, tossed with a salt and chilli seasoning, scallions and fresh chilli, served with sticky jasmine rice, sesame fried greens and a peanut satay sauce for £9!!




Todays pies and pastries are…

GRANTS OF SPEYSIDE SAUSAGE ROLL

CREAMY CHICKEN AND VEGETABLE PIE TOPPED WITH MASH

DIRTY MAC PIE (bacon and black pudding)

STEAK MINCE AND GRAVY PIE
- Cold (£4)
- Warm (£4.50)
- Warm with chips and salad (£7)


PEPPERONI FLATBREAD PIZZA

JALAPEÑO CHEESE AND BACON BURGER FLATBREAD PIZZA

CHEESY PASTA PIE(v)
- Cold (£3.50)
- Warm (£4)
- Warm with chips and salad (£6.50)




Todays soups are…
- Chicken,vegetable and barley (df)
- Red lentil and vegetable (v) (gf) (df)
- Curried chicken and sweetcorn


And for dessert today we’ve got…
- Golden syrup sponge with vanilla custard (£4)
- Lemon posset topped with a berry compote and oat biscuits (£4.50)
- Malteser traybake (£3.50)

15/12/2023

Morning everyone!

Due to an overwhelming amount of orders for our Christmas desserts, we’ve decided to stop taking orders for them now, thank you very much to all who have ordered!

We will be messaging everyone who has placed an order through the weekend to confirm.🙌🏻

- Team Forty2

14/12/2023

Good morning everyone!!
For our special today we have…



CHICKEN KARAAGE

Ginger, garlic and soy marinated chicken, lightly dusted and fried until crispy, accompanied by sticky jasmine rice, sesame and garlic fried greens and a vegetable pickle, topped with a tamari and honey glaze, with a seaweed mayo and shichimi togerashi for £9!!




Todays pies and pastries are…

GRANTS OF SPEYSIDE CHEDDAR AND BRANSTON PICKLE SAUSAGE ROLL

STEAK MINCE AND GRAVY PIE

DIRTY MAC PIE (bacon and black pudding)

SAUSAGE, TATTIE AND BEAN PIE
- Cold (£4)
- Warm (£4.50)
- Warm with chips and salad (£7)


PEPPERONI FLATBREAD PIZZA

SALT AND CHILLI CHICKEN FLATBREAD WITH SRIRACHA HONEY

CHEESY PASTA PIE(v)

MUSHROOM, BLUE CHEESE AND TRUFFLE OIL FLATBREAD PIZZA (v)
- Cold (£3.50)
- Warm (£4)
- Warm with chips and salad (£6.50)




Todays soups are…
- Chicken,vegetable and barley (df)
- Cream of tomato and basil pesto (v) (gf)
- Cream of mushroom with truffle oil (v) (gf)
- Curried chicken and sweetcorn


And for dessert today we’ve got…
- Custard brûlée tart with berries (£4)
- Banoffee sponge (£4)

13/12/2023

Last couple of days to get orders in for Christmas dinners!
Only a few collection slots remaining!

*CHRISTMAS DINNER ANNOUNCEMENT*

On Wednesday 20th December, we will be serving a Christmas dinner!!
(Including a dessert)

PRE-ORDERS ONLY

Pre-orders will be taken until Sunday 17th December at 6pm.

A £5 deposit will be taken to secure your order and will be removed from the final price of £20pp.

- Team Forty2

13/12/2023

Dessert orders finish on Sunday!

Spaces are now limited 🙌🏻

Hey everyone!!
It’s coming to that time of year again so we’re opening up our Christmas dessert orders a bit earlier this year!

The closing date for orders of desserts will be SUNDAY 17th DECEMBER

We will be offering…

CHEESECAKES…
- White chocolate and berry (£35)
- Eton mess and white chocolate (£35)
- White chocolate, lime and coconut (£35)
- Mango, lime and passion fruit (£35)
- Malteser (£40)
- Mint aero (£40)
- Caramac and Biscoff (£45)



PANNA COTTA/POSSET…
- Madagascan vanilla with berry compote (£4)
- Cafe-au-lait with a Biscoff crumble (£4)
- Winter spiced with an apple compote and crumble (£4)
- Lemon posset with berry compote (£4)



TRAYBAKES… (minimum of 6 portions)
- Malteser (£3 each)
- Mars bar Krispy (£3 each)
- Mint aero (£3 each)



TRADITIONAL…
- Golden syrup sponge with custard (£4)
- Sticky toffee pudding with homemade toffee sauce (£4)



Collection will be on SATURDAY 23RD and SUNDAY 24th DECEMBER

- Team Forty2

13/12/2023

Good morning everyone!!
For our special today we have…



BLACK PUDDING AND CHORIZO PASTA

Rigatoni pasta and shredded chicken bound in a tomato sauce with chorizo and black pudding topped with pangritata, Parmesan shavings and rocket leaves, served with garlic bread for £9!!




Todays pies and pastries are…

GRANTS OF SPEYSIDE BLACK PUDDING AND CHORIZO SAUSAGE ROLL

GRANTS OF SPEYSIDE CHEDDAR AND BRANSTON PICKLE SAUSAGE ROLL

STEAK MINCE AND GRAVY PIE

DIRTY MAC PIE (bacon and black pudding)

SAUSAGE, TATTIE AND BEAN PIE
- Cold (£4)
- Warm (£4.50)
- Warm with chips and salad (£7)


PEPPERONI FLATBREAD PIZZA

SALT AND CHILLI CHICKEN FLATBREAD WITH SRIRACHA HONEY

CHEESY PASTA PIE(v)

MUSHROOM, BLUE CHEESE AND TRUFFLE OIL FLATBREAD PIZZA (v)

CURRIED SQUASH PIE WOTH GOATS CHEESE AND PICKLED CUCUMBER (v)
- Cold (£3.50)
- Warm (£4)
- Warm with chips and salad (£6.50)




Todays soups are…
- Chicken,vegetable and barley (df)
- Cream of tomato and basil pesto (v) (gf)
- Cream of mushroom with truffle oil (v) (gf)


And for dessert today we’ve got…
- Custard brûlée tart with berries (£4)
- Caramac, biscoff and gold bar traybake (£3.50)
- Banoffee sponge (£4)

12/12/2023

Good morning everyone!!
For our special today we have…



CAJUN CHICKEN PASTA

Conchigle pasta and shredded chicken bound in a spicy Cajun tomato sauce topped with pangritata, Parmesan shavings and rocket leaves, served with garlic bread for £9!!




Todays pies and pastries are…

GRANTS OF SPEYSIDE BLACK PUDDING AND CHORIZO SAUSAGE ROLL

STEAK MINCE AND GRAVY PIE

DIRTY MAC PIE (bacon and black pudding)
- Cold (£4)
- Warm (£4.50)
- Warm with chips and salad (£7)


PEPPERONI FLATBREAD PIZZA

SALT AND CHILLI CHICKEN FLATBREAD WITH SRIRACHA HONEY

CHEESY PASTA PIE(v)

MUSHROOM, BLUE CHEESE AND TRUFFLE OIL FLATBREAD PIZZA (v)

CURRIED SQUASH PIE WOTH GOATS CHEESE AND PICKLED CUCUMBER (v)
- Cold (£3.50)
- Warm (£4)
- Warm with chips and salad (£6.50)




Todays soups are…
- Chicken,vegetable and barley (df)
- Cream of tomato and basil pesto (v) (gf)


And for dessert today we’ve got…
- Custard brûlée tart with berries (£4)
- Caramac, biscoff and gold bar traybake (£3.50)
- Banoffee sponge (£4)