Highland Wholefoods Workers Cooperative

21/09/2026

Fairtrade Fortnight

It’s Fairtrade Fortnight from 21 September to 4 October. Inverness has Fairtrade City status, and we’re proud to work with the Inverness Fairtrade Group to support Fairtrade in our city.

As a worker-owned co-operative, we care about where our food comes from, how it’s produced and the people behind it.

This year’s theme, “Do it Fair – for People, for Planet and for Fair Play,” is a reminder that the way we buy and trade can make a difference – supporting better conditions for producers, more sustainable production and fairer trading relationships.

19/09/2026

Revolver Coffee

An independent co-operative, with an approach to coffee that really lines up with our own values. Revolver are committed to doing that puts people and ethics at the heart of the business.

Their coffees are organic and Fairtrade, as well as delicious, so we’ve brought these three in:
☕ Honduras
☕ Peru
☕ Swiss Water Decaf

One of the highest-scoring B Corps in the UK, and were ranked number one for both coffee and tea in Ethical Consumer’s 2026 ethical buying guides, but there’s a lot more to their story, and it’s well worth a read – you can find an article in our Autumn Food & Drink pricelist (link in bio) with more about how they work with producers and the thinking behind the business.

We’re really happy to be working with them and bringing their coffee to Highland Wholefoods.

Open 6 days a week in Inverness and Portree.

18/09/2026

We’re rather pleased with ourselves to bring Nettle Foods’ award-winning organic, plant-based products to Highland Wholefoods. We’ve picked three to start with, and we think they’re pretty special.

Haverstock White Vegan Feta
⭐ 3 Star Great Taste Award
Creamy, salty and tangy, with the kind of robust acidity you’d expect from a Persian feta. Made with cashew and macadamia nuts, then marinated in garlic, fresh thyme, black peppercorns and olive oil.

Preserved Lemon & Dill Fermented Dip
⭐ 1 Star Great Taste Award
Bright, zesty and full of flavour, made with whole preserved Sicilian green lemons, cold-pressed extra virgin olive oil, dill and black peppercorns.

Sumac, Chilli & Mint Fermented Dip
⭐ 2 Star Great Taste Award
A fermented cashew dip with fermented chillies, spearmint and dried sumac berries. Fresh, subtly citrusy and with a gentle little kick of heat.

Naturally fermented and minimally processed, free from gums, emulsifiers, preservatives and artificial flavours. Fancy, but not fussy. Just really good food.

Inverness
Monday to Saturday, 9am–5.30pm�Thursday until 6pm

Portree, Isle of Skye
Monday to Saturday, 9am–5pm

17/09/2026

Organic September 🌱

Supporting organic matters, and we’ve been doing that for 37 years. Being aware of how things are produced, and making conscious choices about what we put on our shelves and on our tables, is important to us.

As a workers’ co-operative, supporting organic is part of the values we’ve held since Highland Wholefoods began in 1989. We stock a wide range of organic products from many different brands, and we’re also Soil Association Certified to package our own organic foods in-house.

Sometimes small swaps can make a big difference. And organic is one simple choice that can be a shortcut to better.

Look out for the purple labels for Highland Wholefoods Organic on our shelves.

11/09/2026

Important Update:

Saturday, 12th September - CLOSED ALL DAY

Following our update earlier this week regarding reduced hours - due to further circumstances, our Inverness shop and warehouse will now be CLOSED ALL DAY.

We really hate to do this, and we apologise for any inconvenience.

Highland Wholefoods Team

28/08/2026

Meet The Only.

A very cool Scottish coffee roaster from just round the corner in Beauly, and now a very welcome addition to our shelves.

There are three to choose from:
- Bom Jesus: natural Brazilian beans with notes of milk chocolate, praline and hazelnut
- Asorcafe: washed Colombian beans with notes of panela, cocoa, dark chocolate, blackberry and raisin
- Atunkaa: Colombian decaf with notes of black tea, caramel and milk chocolate

If you’ve been to the gorgeous Press General Store on Beauly high street, you’ll already know the vibe.

Great coffee, roasted locally. We’re pleased to have them in.

We’re open 9am tomorrow morning. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

28/08/2026

Are you a marzipan monster who eats it all year round, or a Christmas baker?

We’ve got a stack of premium Epicure golden and white marzipan on our discount shelf, short dated to September. Come and get it while it lasts!

28/08/2026

Top tip from Barony Mill 🌱

Before you put your next bag of beremeal in the cupboard, read this.

TOP TIP: Keep your beremeal in the freezer to help it stay fresher for longer.

Beremeal keeps brilliantly in the freezer (and because it stays loose, you can pour out exactly what you need straight from the bag - no defrosting required).

Not very glamorous, but very useful (and much better than finding a forgotten bag at the back of the cupboard).

18/08/2026

IMPORTANT

Due to essential maintenance, our Inverness shop and warehouse will open at the later time of 10am on Wednesday 22 July.

Please contact us to check we’re back up and running with power if you’re popping in 😀

We apologise for any inconvenience.

10am – 5.30pm
Wednesday, 22 July 2026

The Highland Wholefoods Team