
29/03/2022
Highland Cow Cake made for my friend Liz, who is celebrating her birthday today.
Chocolate cake, chocolate ganache and covered in Renshaw Baking icing.
Qualified Chef, Baker, Confectioner, Pâtissier & Chocolatier. Trained by Eddie Spence in Advanced Sugarcraft. Made & Brewed a Champion Beer of Scotland.
Inverness
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