John Davidsons Butchers

02/09/2026

Yes, we’re hiring.

Do you think you could bring something special to our professional, multi-award-winning team?

Whether you’re an experienced butcher looking for a fresh challenge, starting out and keen to learn, or you simply think you’d be a great fit for what we do, we’d love to hear from you.

Opportunities like this don’t come around very often, so if you’d like to find out more, get in touch as soon as possible.

📞 01467 621212
✉️ [email protected]

Location: Inverurie, Aberdeenshire

29/08/2026

THE FIRST CUT - TEASER…
 
Something rather special is coming to The Butchers Vault.
 
Introducing ICON XB Wagyu.
 
We’ve spent some time getting to know this beef properly — cutting it, testing it and, most importantly, tasting it.
 
The verdict?
 
We like it. A LOT.
 
Exceptional marbling, serious quality and a product we’re very proud to be bringing into our range.
 
We don’t add beef like this lightly. It has to earn its place.
 
More to come very soon.
 
ICON XB WAGYU @ THE BUTCHERS VAULT

13/06/2026

🥩 IN-STORE TODAY! 🥩 @ INVERURIE

This one’s too good to keep quiet about…

Our Dry Aged Rump Steaks are on offer starting today with a huge 30% OFF — but only while stocks last!

This is seriously high-quality beef, full of flavour from the dry ageing process, and we’ll cut it exactly how you want it.

Go thin for quick-fry steak rolls, flash-fried and packed with flavour, or choose a thicker cut for a proper juicy aged steak experience.

However you slice it, season it, grill it, fry it or BBQ it, this beef is going to be excellent.

And with 30% OFF today, it’s great value too.

Tag your Tartan Army steak-night crew, tell the family, or send this to someone who loves a proper bargain.

08/06/2026

Have you seen the weather forecast? Well, let me tell you — it’s going to be scorchio this weekend. And I mean roasting, toasting, BBQ-tongs-at-the-ready kind of weather.

Judging by the number of orders already going out this week, I’m clearly not the only one thinking this is the perfect excuse for a proper knees-up with great company and seriously good food.

So dust off the grill, get the charcoal ready, and make sure the fridge is stocked — because this weekend is shaping up to be an absolute belter.

Check out our weekly Newsletter for quick deals and all that's going on..
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05/05/2026

That’s the way we do it… Possibly the most sought after and highly contested Award of all. We’ve always known it’s a great sausage and we’re all absolutely delighted to receive this National recognition when competing against some of Britain’s Best Butchers. 🥂🍾

Congratulations to John Davidsons Butchers, winners of the ‘Traditional Pork Sausage’ category at last month’s Smithfield Awards, sponsored by Lucas Ingredients.

Pictured here is Matthew Riddel, chief sausage maker at John Davidsons, with their award-winning Farmhouse Pork Sausages.

27/04/2026

Morning, this week's meat pack of the week is full of tasty treats.
This weeks pack of the week includes:

400g Steak Mince
4 x Pork Rissoles (Cheese & Bacon 😋)
2 x Chicken Breasts
6 x Pork Sausages
4 x Slices Black Pudding
2 x Mealie Pudding
1 x Pack Bacon

All for Only £25
Available Now!

20/04/2026

Hope everyone had a great weekend!
This week’s Meat Pack of the Week is a cracking deal at just £25.
Perfect for stocking up the fridge with quality butcher favourites.
Available now in all stores – don’t miss out!

18/04/2026

After 18 incredible years, it’s time to say goodbye (but definitely not quietly!) to Lisa as she heads off to start an exciting new chapter as Inverurie’s newest driving instructor 🚗

Lisa joined us as a Saturday kid and has been part of the fabric of this business ever since. Her journey through the trade has been nothing short of outstanding—picking up accolades along the way like Scottish Young Butcher of the Year, UK Young Butcher of the Year, and UK Finalist Meat Manager of the Year. Not to mention playing a huge role in building a business that went on to become UK Butcher Shop of the Year and Scottish Champion multiple times… and that’s only scratching the surface when it comes to awards.

Beyond the awards, Lisa brought something even more valuable every single day—commitment, professionalism, and a standard of quality that never slipped. And of course, her wit and humour… jeez, we’ve had some laughs along the way!

We’re all incredibly grateful for everything you’ve given to the business, Lisa. It won’t be the same without you.

Wishing you the very best of luck in your new career—we know you’ll smash it 🚘

Now dry your eyes and get on with it 😉

Thank you

13/04/2026

Hope you all had a fantastic weekend!
THIS WEEK’S MEAT PACK OF THE WEEK
4 x Pork & Apple Burgers
4 x Chicken Skewers
2 x Stuffed Chicken
6 x Pork Sausages
12 x Meatballs in Sauce
Available In-Store Now
💥 Only £27 💥
Perfect for midweek meals or getting the BBQ ready early 😬
Pop in and grab yours before they’re gone