29/07/2026
As the weather changes to rain , fish was on the menu as it was fish Wednesday but Julian had taken two lamb shanks out of the freezer the day before .
So the lamb shanks needed to be used .
Sri Lankan lamb shank curry from the Hoppers cook book was in hand , with whole grain rice and paratha. Sadly I forgot to take a pic of the lamb shanks in the sauce …topped with fried ginger matchsticks and curry leaves went down great on a Wednesday evening.
Now for some tv documentaries and red wine While Mr jumble snores over the volume.
Wine : chicken rosé now a red of the same wine producer.. £7.25 Tesco