The Goaty Orchard

The Goaty Orchard Budding small regenerative goat farm and cider orchard.

The goats are coming to the end of their time in the woodland.They have been living in the woods while we waited to move...
09/08/2026

The goats are coming to the end of their time in the woodland.

They have been living in the woods while we waited to move onto the farm permanently and get the electric fencing in our silvopasture sorted.

In the meantime, they have done a very thorough job of browsing their way through most of the leaves, brambles and other forage they can reach!

Despite us topping them up with hay, a few have now started turning their attention to the bark of some of the trees. Where trees have been ring-barked, we’re coppicing them below the damaged area. Rather than simply losing those trees, coppicing allows many species to regrow strongly from the base and helps create a more varied woodland structure over time.

The cut branches also give the goats one last woodland feast before they move out onto pasture in the next few days.

It’s a good example of the kind of management we’re aiming for on the farm: observing what’s happening, adapting as we go, working with natural regeneration and making sure as little as possible goes to waste.

19/07/2026

I've been enjoying watching the barn owl silently hunt over our field every evening this week.

One of the many reasons we're looking forward to our big move here and start farming alongside nature.

I'm on the farm for a few days, so I'm letting the goats graze the forestschool area. There is a very good reason why we...
17/07/2026

I'm on the farm for a few days, so I'm letting the goats graze the forestschool area.

There is a very good reason why we can let them in this area unattended! The fencing is definitely not suited to horned goats.

I'm spending a lot of time freeing goats stuck in the fence and taking the smaller kids back behind the fence. There's plenty of food in the woods, but the grass is obviously greener on the other side of the fence.

I can't wait for our big move in a few weeks when they can go out in the field.

Russet and Dabinett have moved to Cornwall! 🐐Our two billy goats, Russet and Dabinett, who have been living at our local...
28/06/2026

Russet and Dabinett have moved to Cornwall! 🐐

Our two billy goats, Russet and Dabinett, who have been living at our local primary school in Bristol, have now permanently moved to our farm in Cornwall.

They were given such a lovely goodbye from the Reception children: a beautiful letter and some absolutely brilliant pictures of the boys. It was very clear how much the children enjoyed spending time with them, and how well loved Russet and Dabinett have been.

We feel very lucky that they had such a special time at school, and we’re so pleased to now have them with us on the farm.

Thank you to all the children and staff who looked after them and loved them so much. We’ll make sure they continue to have plenty of adventures here in Cornwall. 🌿🐐

My cheesemaking course at Mons has come to an end, and what an inspiring few days it has been.We continued diving deep i...
19/06/2026

My cheesemaking course at Mons has come to an end, and what an inspiring few days it has been.

We continued diving deep into lactic and soft cheesemaking, looking not only at process and technique, but also at cheeses with defects, identifying what had gone wrong, why, and how to prevent those problems in future makes.

On Wednesday evening we visited Domaine Reniteo vineyard for a beautiful wine and cheese tasting, and today we toured the Mons affinage facilities at the Mons headquarters, as well as the Caves de la Colonges. Seeing the care, knowledge, and precision behind the ageing process was a real highlight.

Now heading back home, full of ideas, notes, and inspiration, ready to start developing my own cheeses.

I'm two days into the Advanced Cheesemaking  (Lactic & Soft Cheese) course with Ivan Larcher at Mons in France.My head i...
16/06/2026

I'm two days into the Advanced Cheesemaking (Lactic & Soft Cheese) course with Ivan Larcher at Mons in France.

My head is full of cultures, acidity, texture, and timing.

We’ve already covered so much theory, visited the cheese factory at Fromagerie des Pays d’Urfé, and made a start on four different lactic and soft cheeses.

It’s such a privilege to learn in this much depth, surrounded by people who care deeply about cheese.

Now to see how the cheeses develop…

5 Of these beautiful Tamworth piglets will come live with us in August. They will be put to work turning over our grass ...
13/06/2026

5 Of these beautiful Tamworth piglets will come live with us in August. They will be put to work turning over our grass strips ready to convert to herbal leys.

We picked up our new French Alpine billy from one of the Bristol Street Goat sites. He had a good journey and is now set...
16/05/2026

We picked up our new French Alpine billy from one of the Bristol Street Goat sites. He had a good journey and is now settling into our woodland in Cornwall with the herd.

The new goats have made themselves at home in the woodland. They are nicely bucket trained now, so it's much easier to l...
09/05/2026

The new goats have made themselves at home in the woodland. They are nicely bucket trained now, so it's much easier to lead them to where they need to be.

They're doing an excellent job clearing the overgrown brambles in the new forestschool area.

Our two billy kids are having a blast living in 'The Wilderness' at our local primary school. They will be there until w...
07/05/2026

Our two billy kids are having a blast living in 'The Wilderness' at our local primary school. They will be there until we permanently move to Cornwall in July.

The human kids are loving having him there and are looking after them very well.

Address

Jacobstow

Alerts

Be the first to know and let us send you an email when The Goaty Orchard posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category