02/07/2026
This is where it starts.
A whole Aberdeen Angus Cross sirloin, dry aged for 42 days to concentrate its flavour and develop exceptional tenderness. The outer crust protects the beef throughout the ageing process before our butcher carefully trims it away, revealing the beautifully marbled meat beneath.
Every sirloin is then expertly prepared and hand cut into steaks, ensuring each one delivers the quality, flavour and tenderness you’d expect from Scott’s.
Whether you’re cooking at home or enjoying one in our Bistro, you’re tasting the result of time, craftsmanship and exceptional beef.
📍 Available from our butcher’s counter or cooked to perfection in the Bistro.
