30/06/2026
Vacqueyras Natural Wine
Meet Ingrid, our incredible new winemaker at the estate. If you want to understand what goes into crafting authentic, low-intervention wine that respects both the land and your body, her philosophy changes everything.
Ingrid created her estate in 2019 on the world-class terroir of Vacqueyras, with small, pristine plots in the Ventoux and Vaison-la-Romaine. Her mission wasn't just to make wine; it was a deep-rooted return to the land. As she says, "Nourishing the land is, in a way, nourishing the life within us."
With nearly 9 years of working the land and 6 years dedicated to these specific, precious soils, here is what makes her natural winemaking process so unique:
• 1. Pure expressions of Vacqueyras & Ventoux Terroir: By sourcing from these distinct micro-plots, she captures the rich, sun-drenched valley power of Vacqueyras combined with the crisp, vibrant minerality of the Ventoux slopes. The Benefit: You get beautifully balanced wines that offer incredible depth and complexity without feeling heavy or over-extracted.
• 2. A Living, Zero-Additive Philosophy: For close to a decade, Ingrid has mastered the art of organic farming and natural vinification. The Benefit: Because the soil is deeply nourished and alive, the grapes require zero chemicals, zero laboratory yeasts, and zero nasty additives in the cellar. It's clean, living juice that lets you enjoy a beautiful evening and wake up feeling entirely fresh the next day.
👉 Want to taste Ingrid's exclusive new vintages? Comment INGRID below right now, and we will instantly DM you the private details to secure these limited bottles before they are gone!
