Wine with Hannah, Ranters Lane, Kilndown, Kent (2026)

30/09/2026

I love working in w**e, it’s all l’ve ever known since leaving university and I wouldn’t change that 🫶🏻

👉🏻 But despite w**e being a wonderful world, it’s still a world littered with myths, misinformation and mindsets I don’t always agree with ❤️

🍷 So I thought l’d share some points that irk me. Some
of these aren’t really spoken about (yet should be), others l’ve touched upon before. All are valid 🙏🏻

🍷 Anyway, I’ve said all the juicy stuff in the photos above 👆🏻 so all l’d like to say now is: cheers! 🥰🥂

26/09/2026

Life lately: BTS from the past 7 days 🍷

👉🏻 Work and life, I’ll let you decide which was which 🥂

✨ Thought it would be fun to share something different with you today, so here are some random moments from the last 7 days - enjoy…

…and of course, happy weekend! It’s a working weekend over here, the SLL Club lists for October were my morning task and I’ll mainly have my w**e teacher hat on for the rest of it, but you know I’ll grab those chill moments where I can. Cheers 🥂

24/09/2026

That second one though 👀🪦

👩🏻‍🏫 As a w**e professional I feel like it’s my duty to provide clarity and digestible truths when it comes to this industry - a world still cloaked in snobbery and too many closed doors.

🍷 So today I thought I’d remind you all about some myths surrounding w**e ordering at restaurants. A space we so often come into contact with this delicious drink, a space that should be a source of delicious joy but when it comes to w**e, can often be misleading and even overwhelming!

🍷 I’ve mentioned some of these in the past but can provide more detailed insights through dedicated posts should you desire - just ask 👋🏻

🍷 Cheers! Happy sipping 🥰

15/09/2026

Highlights from Friday’s dinner ✨

👉🏻 I promised I’d share more (if you saw my stories) and would like to thank my Mum for capturing a cute photo of me so I could create a post 🫶🏻

👉🏻 This was my 4th or 5th? visit to The Small Holding 💕 I love how their menu constantly evolves with the seasons. I love their ethos and their focus on using own-grown or locally sourced produce. I love their w**e list and their championing of English producers.

🫶🏻 It’s always a special experience and I cherish every moment and every dish!

📝 The photos show off what we enjoyed, and I’ve kept the titles used in the menu (which gave little away and left much room for surprise). My favourite w**e and pairing was probably the English rosé from WayfarerW**es 💕 completely new to me and absolutely gorgeous. Even better with the dish, a delicate yet thoughtful taste and texture explosion! The goat cheese with this 😮‍💨

👩🏻‍🏫 As a w**e consultant and educator who adores pairing (professionally and personally), an experience like this means even more. I adore indulging in the creativity and ideas of others 🥰

🥂 Cheers everyone - anything take your fancy?

11/09/2026

As told by an expert 👋🏻

🍾 It’s Friday and I’m pretty sure a glass of pre-dinner fizz is looming on the horizon for me, so I thought I’d share some fun, sparkling recommendations - based on what’s chilling in the fridge right now!

*disclaimer - I took these photos a week or so ago, two of these bottles have now been popped, poured and recycled* 😂

👋🏻 What makes me an expert? I should probably reintroduce myself soon but the quick answer: 13 years of professional, full-time experience working in w**e, across London and France (and a successful small business to boot). So you can trust me! I’ll only share the good stuff - from recommendations and pairing ideas to quick tips and friendly reminders 🥰

🍾 Cheers everyone, which would you pop (and pair!) first?

09/09/2026

🇫🇷 Extra info 👇🏻

🍷 Barton & Guestier are a real household name when it comes to classic French w**e, each bottle being an approachable, textbook example of its style. And with a history that dates back to 1725, they’re not new to the game!

👋🏻 Here is a full run down of the w**es (all from .guestier) & pairings:

— WHITE —
👉🏻 Sancerre Les Terres Blanches 2024

🍇 Sauvignon Blanc

👄 Elegant and smooth with a zesty acidity and notes of lemon 🍋 grapefruit 🍊 white peach 🍑 pineapple 🍍 elderflower 🌼 freshly cut grass 🌱 and a ‘fresh-rain’ minerality 🌧️

🍽️ Salted Cracker with Fresh Goat Cheese & Dill 🧀🌿

— RED —
👉🏻 Bordeaux Cuvée Rambaud 2025

🍇 Merlot & Cabernet Sauvignon

👄 Juicy and silky with a medium body and notes of forest fruits 🍓🍒 (blackberry, black plum, redcurrant, wild strawberry), vanilla 🌾 toasted wood 🪵 and black pepper 🌑

🍽️ Steak* Frites 🥩🍟

*Sirloin, ideally without a sauce, lightly seasoned (salt, pepper, garlic)

— SWEET —
👉🏻 Sauternes Nectar d’Or 2024

🍇 Sémillon & Sauvignon Blanc

👄 Pure and concentrated with notes of apricot 🍑 candied orange peel 🍊 dried mango 🥭 honey 🍯 ginger biscuits 🫚 and white blossom 🌼

🍽️ Apricot Tart or Blue Cheese 🥮🧀

👩🏻‍🏫 Check out the video for fuss-free insights into why these pairings work!

🤔 Which would you choose first?

🇫🇷 Santé 🍷

Address

Ranters Lane, Kilndown
Kent
TN17 2SG

Website

http://www.winewithhannah.com/

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