02/10/2026
Day 1 at 2026 with & !
My love of fermented foods led me on a journey to create the tastiest, most natural ferments possible.
Kent
| Monday | 9am - 5pm |
| Tuesday | 4pm - 6pm |
| Wednesday | 9am - 5pm |
| Thursday | 4pm - 6pm |
| Friday | 4pm - 6pm |
| Saturday | 10am - 3pm |
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