28/08/2026
Sharing is caring. That's why we have epic sharers to try on your next visit to Brossen.
Everybody's favourite...
🥩20oz Chateaubriand - 21-day salt-aged Cumbrian fillet - perfect for sharing, flavour that melts in the mouth.
Bring your appetite...
🥩35oz Porterhouse Steak - A prime cut combining sirloin and fillet, marbled for tenderness and depth.
A carnivore's dream...
🥩Brossen Chef’s Butcher Board - Dry-aged ribeye, rump steak, lamb lollipops, Peri-Peri chicken drumsticks, and house-smoked sausage.
Book your table via the link in our bio or call us on 017687 73333
Come hungry, leave Brossen.