12/10/2026
LAST FEW SPACES REMAINING!
Our morning chilli fermenting workshop is now fully booked, but there are still a few spaces left for the afternoon session on Sunday 18th October!
Join us at South Devon Chilli Farm with River Cottage’s Rachel de Thample for a hands-on afternoon discovering the delicious world of chilli preservation!
You’ll get to pick your own chillies straight from the farm, learn how to make fermented chillies and a local honey-fermented harissa featuring apples from our orchard, plus discover a South Devon twist on kimchi.
There’ll be plenty of tasting, practical tips and inspiration to take home, along with your own handmade chilli creations and a digital recipe book.
📆 Sunday 18th October | 1.30pm–4pm
If you’ve been thinking about joining us, now’s the time! With the morning session sold out and only a handful of afternoon spaces remaining, don’t leave it too late.
Book your place here: https://southdevonchillifarm.co.uk/products/pick-preserve-hands-on-chilli-fermenting-workshop