KID HOD THAI

29/05/2026

Chef Nong is back! After missing the tastes of home, I’ve returned to bring authentic Thai flavours to all plant-based and vegan lovers. Join us and enjoy delicious food surrounded by the most beautiful, natural scenery of South Devon.

Booking you dinner at
https://www.tickettailor.com/events/thehighnaturecentre

Will see you soon 🙏🏼

🌿Join us this summer for Thai Fridays at High Nature — a relaxed and atmospheric evening of vibrant Thai-inspired dining in the heart of nature. 🌿

https://www.tickettailor.com/events/thehighnaturecentre

Every Friday from 7pm – 9:30pm, beginning June 12th, we’ll be serving a beautiful plant-focused menu celebrating fresh herbs, fragrant spices, nourishing wholefoods and seasonal produce.

Our dishes are healthy, ethical and bursting with flavour — inspired by traditional Thai cuisine and crafted with care using produce grown here at High Nature alongside *organically sourced ingredients.

Food:
🍛 A Thai appetizer sharing set
🍜 A freshly prepared main dish
🥥 A homemade dessert

Drinks:
💧Water - Jug and glasses provided
🧋Soft Drinks - Available to purchase
🍷Alcohol - Welcome to bring your own!

Price:
Adult - £40 pp
Child - £20 pp
Corkage/glass fee - £5 pp

Social Inclusion Policy - Our sister project High Nature Care CIC aims to make sure our events are inclusive. We have a limited number of discounted tickets available. Please get in touch via our website if you are on a low income and feel you might be eligible for a subsidised ticket - www.high-nature.co.uk/contact

Location: The High Nature Centre, East Portlemouth, Salcombe, TQ8 8PN - https://share.google/WadfLVOhvVtraPgms

Booking is essential as spaces are limited - https://www.tickettailor.com/events/thehighnaturecentre

Please note: We aim to make our dishes 100% organic wherever possible. We grow much of our produce here at High Nature and source additional ingredients from Riverford Organic Farm and Essential Trading Co-Op. However, due to availability, not all Thai ingredients can always be sourced organically.

25/05/2026

Each individual voice today may not be loud on its own, but seeing all of you here fills me with incredible strength.

Despite the intense heat, the turnout far exceeded my expectations. I would like to thank everyone and the event organizers.

🙏Hopefully, our collective voice today will serve as a beacon of hope, bringing this street back to life once more.🙏🏼💚💪🏻

25/05/2026

✨ 𝗦𝗹𝗮𝗽𝘁𝗼𝗻 𝗟𝗶𝗻𝗲 𝗪𝗮𝗹𝗸 ✨⁣
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We are looking forward to seeing everyone later. Pub open as normal at 11:30 😎⁣
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🗓️ 𝗧𝗼𝗱𝗮𝘆⁣
⏰ 𝟭𝟭:𝟬𝟬⁣
📍 𝗦𝘁𝗿𝗲𝘁𝗲 𝗚𝗮𝘁𝗲⁣ 𝗼𝗿 𝘁𝗵𝗲 𝘁𝗮𝗻𝗸 𝗰𝗮𝗿 𝗽𝗮𝗿𝗸⁣
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Join us to walk to Torcross🚶🏻‍♀️⁣
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Walkers from Torcross side will meet in the tank car park at 11:00 and walk to meet the Strete Gate walkers at the middle car park and then walk back together 🥾⁣
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Bring your family, your friends, your neighbours…due to the weather & no shelter from trees it’s advisable not to bring your dog 🦮⁣🥵⁣
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Please share 🙏🏻⁣
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22/05/2026

Friday 12th - Saturday 13th June. South Hams' best kept secret. Great tunes, great people, great times.

11/05/2026

หลายคนถามกันมาเยอะมากค่ะแอดคะ❓พักแถวนี้มีร้านอาหารไทยอะไรน่ารับประทานบ้าง?แอดคะร้านอาหารไทยที่ไหนอร่อย❓

แอดเลยรวบรวมจาก 📍 Google Top reviews ทำเป็นแผนที่เห็นว่าชัดเจน ว่าถ้าเราไปเที่ยวบริเวณไหนแล้วอยากทานอาหารไทยให้แวะไปที่ไหน จะได้เข้าใจง่ายๆ

เอาจริง แอดไปทานมา 5 ใน 10 นี้ แอดว่าอร่อยตามรีวิวเลย แต่เดี๋ยวจะไปลิ้มลองด้วยตัวเองแล้วมารีวิวอีกรอบเนาะคะ !!!

#อาหารไทย #ลอนดอน #อังกฤษ

22/04/2026

🔒 The doors of Kid Hod Thai at Unit 6 have now closed down❤️

After six wonderful years, our little kitchen has finally come to the end of this chapter.

We would like to express our heartfelt appreciation to everyone who has supported us along the way.
To our amazing regular customers, who felt like family, we are deeply grateful for your loyalty and kindness. To our suppliers, pubs, venues, and every single person who stood by us through every situation — we truly appreciate you. And to all our staff who helped us through every challenge, 🙏🏼we couldn’t have done it without you.

This small kitchen only survived because of your support and belief in us.

Although the kitchen is now closed, Chef Nong will still be here and connected with all of you. We will keep you updated on what comes next, right here.

With all our hearts, we are truly grateful once again. 🤍

John and Nong
Kid Hod Thai🇹🇭

20/04/2026

Celebrating my 13th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

12/04/2026

Happy Thai New Year 2026 or Suksan Wan Songkran to all Thai and who love Thai.

Songkran is the Thai New Year festival (April 13–15), renowned as the world's largest water fight. It marks a time of purification and renewal, where traditional, respectful water pouring on elders and Buddha statues has evolved into massive, nationwide street water battles, symbolizing the washing away of misfortune.

04/04/2026

Nam Nuong is a delicious Vietnamese dish that has become a household favorite. Although it requires a meticulous and time-consuming preparation process, every time we get to make it, it feels well worth the effort. Cooking is much like an experiment—an art form that allows the chef to design, experiment, and carefully craft the perfect flavors according to their own preference, all while maintaining a happy and liberated heart.
The charm of making Nam Nuong begins with the care put into marinating and kneading the pork until it reaches the perfect texture. We then air-fry it until fragrant. A special secret is using coconut oil instead of regular vegetable or animal oils, which adds a unique, succulent aroma. Alternatively, sesame oil can be used to impart an even more delightful scent.
To serve, simply dip the fresh rice paper in water until perfectly soft, then arrange the accompaniments. Place the warm grilled pork on the paper, followed by crisp salad greens sourced from the local market, raw banana, and green apple—which we use to add that sharp, refreshing acidity instead of the traditional sour mango. For those who enjoy a bit of heat, fresh chili adds a bold, spicy kick, while a touch of ginger provides a subtle, warming spice in every bite.
The final touch—the ‘star’ of the dish—is the signature sauce, packed with the rich texture of pounded roasted peanuts and cashews, finished with the wonderful aroma of toasted white sesame seeds. When drizzled over the beautifully assembled rolls, it creates a meal that is not only delicious but also filled with the positive energy we give to ourselves. #แหนมเนือง #เมนูเวียดนาม #เชฟโทมัส