TakeawaySupermarket.com

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Grow Your Takeaway With New Virtual Brands.We create, launch & manage brands for you on Just Eat, Uber Eats & Deliveroo ...
26/06/2025

Grow Your Takeaway With New Virtual Brands.

We create, launch & manage brands for you on Just Eat, Uber Eats & Deliveroo on your behalf.

Make all trending menus yours.
Call Chef Amin for free 20 minutes consultation. 07491334265

Coin X Energy of People
23/06/2025

Coin X
Energy of People

Well done matey
27/05/2025

Well done matey

This is the moment.

For over four decades, I’ve lived through insane levels of back-breaking success and crushing failures.

But I always believed in one thing — Indian Cuisine.

I started by working with chefs at the very bottom, and was constantly told, “This is not a real cuisine.”

Very few continued the hustle. Even fewer believed in changing global perceptions.

Then the tide began to shift — Chef Vineet and Chef Atul won Michelin stars in London.
Suddenly, we had a refreshing reference of what was possible.

Still, I held onto my faith. Even when others said, “A Michelin for Indian food in the U.S.? Never going to happen.”

And then, the brilliant Chef Hemant and Chef Suvir won the honor for Devi.
I felt the tide turning again.

On October 5th, 2011, I won the honor — and held it for eight consecutive years.

So much happened during that time —
Hosting MasterChef India, telling the story of possibility to millions each day.

Yet, something remained elusive…
Three stars.
The highest honor.

Then I saw Chef Himanshu —
I felt the magic.
The calmness.
The devotion.
The vision.

And just a few hours ago — it happened.

Himanshu became the first Indian chef to be awarded 3 Michelin Stars.

The decisions.
The wars.
The choices.
The victory.

I cried like a child watching the ceremony.

You can only celebrate like this when you truly know how hard the journey is.

This is not just a moment — this is a movement.

He has started a new chapter for Indian cuisine.

AM I SEEING A TAKEAWAY BOOM??????The fastest growing takeaway franchise. Almost opening TWO,   sometimes even THREE a we...
18/05/2025

AM I SEEING A TAKEAWAY BOOM??????

The fastest growing takeaway franchise. Almost opening TWO, sometimes even THREE a week.

Good to be part of a company who is adding upto £20k to existing takeaway kitchen.

It's almost like a takeaway revolution.

If you have HALAL takeaways and want to add another takeaway franchise to your existing takeaway without much capital.

Please contact me for 20 minutes free consultation. Info line 07491334265.

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Kingston Upon Hull

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Bringing a new grilled kebab dining concept - The Crooked Skewer provides delicious and internationally inspired cuisine with a creative flair. The Crooked Skewer was created by locally renowned, head-chef Aminul Chouhury, owner of the critically acclaimed Yo Tuk Tuk restaurant in Beverley.