Amisa Organic

Amisa Organic We believe that food - all food - should always be delicious. How about we stop talking about what food isn’t - and start celebrating what it is?

We’ve welcomed the ‘free-from’ movement with open arms, but why should ‘free-from’ mean foods that are lacking? Regardless of your allergies, intolerances, dietary preferences, favour should ALWAYS be at the heart of what we eat, and ’free-from’ food should be no different. We source the best-quality, organic, ethical ingredients for our products. Very often, ‘free from’ foods use traditional ingr

edients, simply processing out the gluten. We don’t like all this medalling. Instead, we use ingredients that are NATURALLY gluten free, and combine them in clever recipes to create satisfying, exciting food.

16/06/2026

The little things that make the biggest difference. ✨

From nourishing breakfasts to satisfying snacks, we’re here for little moments that help you feel your best. Thanks .muirx for sharing yours. 💛

We love a simple showstopper! Recipe below⬇️ Ingredients: 🫒1 loaf Amisa Olive Ciabatta 🫒½ small red onion, finely choppe...
10/06/2026

We love a simple showstopper! Recipe below⬇️

Ingredients:

🫒1 loaf Amisa Olive Ciabatta
🫒½ small red onion, finely chopped
🫒8 medium tomatoes, chopped
🫒1 garlic clove
🫒8 leaves of fresh basil, finely chopped
🫒30ml balsamic vinegar
🫒60ml extra virgin olive oil
🫒Salt and pepper, to taste

Method:

🍅 Preheat the oven to 200/180C fan.

🍅Add the onions, tomatoes and basil to a large bowl. Stir gently, taking care not to mash the tomatoes.

🍅Add in the balsamic vinegar, olive oil, salt and pepper, and mix again. Cover and place in the refrigerator for at least an hour. This will allow the flavours to blend together.

🍅Slice the olive ciabatta into 8 slices and lay them on a baking tray.

🍅Place in the oven for 10 minutes until lightly toasted.

🍅Slice the garlic clove in half. Once the bread is fresh out of the oven and still warm, gently rub the cut side of the garlic clove over the toasted bread.

🍅Remove the tomato mixture from the fridge and spoon onto the slices of bread. Serve at your next picnic or dinner party as a fresh starter that’s easy to make and full of flavour!

We can't help but agree! 🥣
04/06/2026

We can't help but agree! 🥣

Warning: these won't last long. 🍋👀💛Soft, zesty and made with Amisa Pure Porridge Oats, these Gluten Free Raspberry Lemon...
03/06/2026

Warning: these won't last long. 🍋👀💛

Soft, zesty and made with Amisa Pure Porridge Oats, these Gluten Free Raspberry Lemon Oat Cookies are wholesome, delicious and way too easy to make. 🫶🏼✨

🍋 2 tbsp ground flaxseeds
🍋 6 tbsp water
🍋 130g oat flour (just blend your Amisa Pure Porridge Oats!)
🍋 100g Amisa Pure Porridge Oats
🍋 ¼ tsp bicarbonate of soda
🍋 ¼ tsp salt
🍋 110g soft coconut oil
🍋 1 tsp vanilla extract
🍋 100g coconut sugar
🍋 1 tbsp lemon juice
🍋 1-2 tbsp lemon zest, plus extra to serve
🍋 150g frozen raspberries
🍋 Fresh raspberries to serve

1. Preheat your oven to 180°C / 160°C fan and line a baking tray with parchment paper.
2. Mix your ground flaxseeds and water and set aside to thicken (this is your flax egg).
3. Blend 130g of Amisa oats into a fine flour, then combine with the remaining oats, lemon zest, bicarbonate of soda and salt.
4. Add in the flax mixture, coconut oil, vanilla extract, lemon juice and coconut sugar. Mix until a dough forms.
5. Gently fold in the frozen raspberries. Don't over mix, you want to keep those pops of colour.
6. Scoop equal portions onto your lined tray, flatten slightly and leave space between each one.
7. Bake for 10 minutes until golden around the edges. Try to wait until they cool before eating. We dare you.

Finish with extra lemon zest and fresh raspberries. Done. 🍋🫶🏼

01/06/2026

A fresh summer toastie that's high on flavour, low on effort, and always gluten-free.

You will need:

🫒 2 x Amisa Olive Ciabatta

🫒 2 tbsp green pesto

🫒 1 red bell pepper

🫒 1 yellow bell pepper

🫒 1 green bell pepper

🫒 100g cheddar cheese (plant-based if you prefer)

🫒 12 fresh basil leaves

🫒 Salt and pepper, to taste

Method:

- Preheat the oven to 200/180C fan and line 2 baking trays with baking paper. Cut the ciabatta in half both horizontally and vertically.

- Slice the peppers and courgette, season with salt and pepper and place on one of the baking trays. Place in the oven to roast for 15-20 minutes.

- Once cooked, spread 2 halves of the ciabatta with the pesto, then add the roasted vegetables and top with the cheese and basil leaves. Top each with another focaccia half and transfer to the baking tray.
Bake in the oven for 10 minutes, until the ciabatta is crispy and the cheese has melted. Serve as a delicious gluten free lunch!

29/05/2026

The breakfast bake that makes mornings feel a little brighter. 🍋 🫐

Soft, zesty and bursting with juicy blueberries, this Lemon & Blueberry Baked Oats by is the perfect make-ahead breakfast for the week.

🍋 250g Amisa Organic Pure Porridge Oats
🍋 2 ripe bananas (mashed) or apple purée
🍋 500ml milk of choice
🍋 Zest of 1 lemon + 1 tbsp lemon juice
🍋 1.5 tsp baking powder
🍋 150g frozen blueberries
🍋 Pinch of salt
🍋 4 tbsp maple syrup or honey (plus extra to drizzle)

1. Preheat oven to 180°C fan.
2. Add the mashed bananas directly into a baking dish.
3. Add oats, milk, baking powder, salt, maple syrup, lemon zest and lemon juice.
4. Mix thoroughly in the dish until everything is evenly combined.
5. Fold in the frozen blueberries.
6. Spread evenly and bake for 30–35 minutes, until golden and set in the centre.
7. Allow to cool, then slice into 6 portions for easy breakfasts throughout the week.
8. Serve with yoghurt, fresh blueberries and an extra drizzle of honey.

Naturally gluten free when made with our oats, and perfect for effortless morning prep. ✨

27/05/2026

Whether it's a picnic or packed lunch, our soft, gluten-free ciabatta make a delicious base for all your favourite toppings.

Three ingredients. One game changing wrap. ✨Say hello to your new meal prep hero. These Gluten Free Chickpea Wraps are m...
27/05/2026

Three ingredients. One game changing wrap. ✨

Say hello to your new meal prep hero. These Gluten Free Chickpea Wraps are made with just Amisa Chickpea Flour, water and a drizzle of olive oil. That's it. No fillers, no fuss, no gluten.

Makes 4 wraps

💛 90g Amisa Chickpea Flour
💛 240ml water
💛 Drizzle of olive oil for frying

1. Whisk together the chickpea flour and water until completely smooth.
2. Heat a large frying pan over medium heat and add a few drops of olive oil to coat the base.
3. Pour enough batter into the pan to create a thin, even layer. Use the back of a spoon to spread it in a circular motion with no gaps.
4. Cook for 2 minutes then flip and cook for another 2 minutes on the other side.
5. Remove from the pan and repeat until the batter is used up. Leave to cool and fill with whatever you fancy.

Prep a batch on Sunday and thank yourself all week.

26/05/2026

The snack you’ll keep coming back to. ✨

Chewy, chocolate-drizzled and naturally energising, these no-bake Energy Oat Bars are the perfect grab-and-go fuel for busy days. 💛

💛 160g Amisa Organic Oats
💛 60g mixed seeds
💛 2 tbsp milk of choice
💛 3 chopped dates
💛 2 tbsp raisins
💛 2 tbsp peanut butter
💛 2 tbsp pure maple syrup
💛 80g dark chocolate, melted (to top)
💛 1 tbsp pistachio cream, melted (to top)

1. Add the oats, mixed seeds, chopped dates and raisins into a large bowl.
2. Pour in the milk, peanut butter and maple syrup.
3. Mix until everything comes together into a sticky, well combined mixture.
4. Press firmly into a lined tray, smoothing the top so it’s compact and even.
5. Melt the dark chocolate and drizzle over the surface.
6. Melt the pistachio cream and swirl on top for a rich finish.
7. Chill in the fridge until set and firm.
8. Slice into bars and enjoy straight away or store for later snacking.

Need some bank holiday picnic inspo? Look no further!🥪
25/05/2026

Need some bank holiday picnic inspo? Look no further!🥪

Address

6a Lower Teddington Road
Kingston Upon Thames
KT14ER

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