Amisa Organic

Amisa Organic We believe that food - all food - should always be delicious. How about we stop talking about what food isn’t - and start celebrating what it is?

We’ve welcomed the ‘free-from’ movement with open arms, but why should ‘free-from’ mean foods that are lacking? Regardless of your allergies, intolerances, dietary preferences, favour should ALWAYS be at the heart of what we eat, and ’free-from’ food should be no different. We source the best-quality, organic, ethical ingredients for our products. Very often, ‘free from’ foods use traditional ingredients, simply processing out the gluten. We don’t like all this medalling. Instead, we use ingredients that are NATURALLY gluten free, and combine them in clever recipes to create satisfying, exciting food.

Everything you need for the perfect bowl of Autumnal oats as the mornings get chillier.
02/10/2026

Everything you need for the perfect bowl of Autumnal oats as the mornings get chillier.

What we've been loving recently💚
01/10/2026

What we've been loving recently💚

An easy organic swap that might do you more good than you thought!🥣
25/09/2026

An easy organic swap that might do you more good than you thought!🥣

This is the recipe that works for all occasions. Office snack, at home lunch, a meal for your little one, the options ar...
22/09/2026

This is the recipe that works for all occasions. Office snack, at home lunch, a meal for your little one, the options are endless. Whip them up at the beginning of the week and enjoy!

You will need:

🫑1 tbsp olive oil

🫑1 carrot shredded, or finely chopped

🫑1 courgette shredded, or finely chopped

🫑1 pepper shredded, or finely chopped

🫑3 spring onions chopped

🫑1 large garlic clove crushed

🫑2 tsp spice mix of choice

🫑Salt & pepper to taste

🫑Handful fresh coriander

🫑50g Amisa Chickpea Flour

🫑75ml water

🫑1 tbsp oil for frying

Method:
1. In a pan, heat a tbsp of olive oil and add in your shredded vegetables, onions and garlic, along with your spices and seasoning to taste.
2. Cook all the vegetables for 5 minutes until slightly softened. Once this is done, remove it from heat and fold in the coriander.
3. In a large bowl, combine the gluten free flour and water together to create a pancake-like consistency.
4. Once fully mixed, fold in the vegetables, creating the fritters mix.
5. Next, heat up a pan with a dash of olive oil and scoop a dollop of the mixture into the pan, flattening and flipping on each side after 2-3 minutes.
6. Finally, once the fritters have been cooked, you are ready to serve the fritters with a side mayonnaise or yogurt dip!

We're ready for cosy bowls of creamy Amisa oats in the mornings now!🍂
16/09/2026

We're ready for cosy bowls of creamy Amisa oats in the mornings now!🍂

The Amisa Matrix, keeping you going all day long from breakfast through to supper.
14/09/2026

The Amisa Matrix, keeping you going all day long from breakfast through to supper.

The filling options are endless with our light and fluffy focaccia. What are you making this week? 🥪
11/09/2026

The filling options are endless with our light and fluffy focaccia. What are you making this week? 🥪

The coffee accompaniment you didn't realise you were missing. Here's what you need to make our deliciously GF chocolate ...
10/09/2026

The coffee accompaniment you didn't realise you were missing. Here's what you need to make our deliciously GF chocolate dipped biscotti:

🍫75g sugar

🍫30g coconut oil, melted

🍫50g apple puree at room temperature

🍫1 1/2 teaspoons vanilla

🍫150g Amisa Organic Gluten Free Chestnut Flour

🍫1 1/2 teaspoons baking powder

🍫1/2 teaspoon salt

🍫300g vegan chocolate chips

Method:
1. Preheat the oven to 170 degrees-Celsius.
2. Line a baking tray with baking paper.
3. In a medium bowl, combine the sugar, coconut oil, apple puree and vanilla.
4. In another bowl, combine the Amisa Organic Chestnut flour, baking powder and salt. Whisk together.
5. Add half of the flour mixture to the wet ingredients and mix to combine. Add the rest of the dry ingredients and mix until incorporated.
6. Add 100g of the vegan chocolate chips and mix in evenly. Form the dough into a rectangular shape that is almost as long as the baking sheet.
7. Bake for 30-35 minutes. Remove from the oven and using a serrated knife, carefully slice into biscotti-shaped slices. Bake for another 30 minutes, flipping the cookies once halfway through.
8. Let the biscotti cool completely.
9. Melt the rest of the vegan chocolate morsels in a microwave-safe bowl, stirring every 15 seconds so the chocolate doesn’t heat too quickly.
10. Dip the cookies in the chocolate and place back on the lined baking sheet until the chocolate is set.

Enjoy!

Happy Organic September! Here are some gentle ways to bring organic into your life if you're just getting started💚
04/09/2026

Happy Organic September! Here are some gentle ways to bring organic into your life if you're just getting started💚

03/09/2026

Looking for a satisfying sweet treat? Stop scrolling and make these 🍫

Address

6a Lower Teddington Road
Kingston Upon Thames
KT14ER

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