Lehmann Ingredients

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Lehmann Ingredients Ingredient importer & distributor to food & drink, pharmaceutical, personal care and animal nutrition

🏰 Monday's office view is looking a bit different today 🏰 This week, the team is swapping London streets for the stunnin...
07/10/2026

🏰 Monday's office view is looking a bit different today 🏰

This week, the team is swapping London streets for the stunning backdrop of Edinburgh Castle.

🧂WHERE IS THE SALT UK?!?! 🧂One of the first things our new Sales Executive, Oliver Pavey, noticed after moving from New ...
02/10/2026

🧂WHERE IS THE SALT UK?!?! 🧂

One of the first things our new Sales Executive, Oliver Pavey, noticed after moving from New Zealand to London was that food here did not seem quite as salty.

It prompted a useful discussion about salt reduction and the pressure on food manufacturers to reformulate.

Since October 2022, location restrictions in England have limited where certain products classified as high in fat, salt or sugar can be promoted. Qualifying products can no longer be positioned in prominent areas such as checkouts, store entrances and aisle ends.

Reducing sodium without losing flavour or product performance remains the difficult part.

Alberger® Salt offers one possible approach.

Its unique crystal shape gives it a greater surface area and lower bulk density than standard granulated salt. It dissolves quickly and, in topical applications, can adhere more effectively to the product. This can create a faster salty flavour impact, meaning less salt may be needed to achieve a similar taste.

Sounds like the solution you are looking for?

👉 Discuss an Alberger® Salt application with us
https://lehmanningredients.co.uk/contact/

Meet Oliver, our new Sales Executive! Get to know Oliver Pavey a little better below 👇🌍 Where are you from?Not Australia...
25/09/2026

Meet Oliver, our new Sales Executive! Get to know Oliver Pavey a little better below 👇

🌍 Where are you from?
Not Australia! I'd love a pound for every time I'm assumed to be. However, I am, and proudly from, New Zealand!! 🇳🇿.

📚 What are you most looking forward to in your new role?
Learning something new every day. I'm fascinated by ingredients, their functionality, and how they're used in products we consume every day. Getting a sneak peek into new product developments is a bonus!

🥤 What's the first drink you have in the office each morning?
Water. I know it's boring, but I absolutely love it! Especially the water in our office. I aim to drink at least 3 litres every day.

🎵 What's a useless skill you have?
I'm arguably the world's best whistler. My fellow Kiwi flatmates regularly ask me to imitate native bird calls to remind them of home.

🤔 What's an interesting fact about yourself?
I'm an Irish twin. My sister and I were born just 11 months apart, meaning we're the same age for a few weeks every year... much to her annoyance!

⭐ What's your favourite product from the Lehmann portfolio so far?
Dextrose Monohydrate. It was the first product I secured a deal on, so it holds a special place in my heart. Safe to say I'm becoming quite the expert! 😄

Welcome to the team, Oliver! 🙌

🍪 We Asked Charlie R. Helgeson-Lehmann "If you had to create an indulgent edible cookie dough that was also high in fibr...
11/09/2026

🍪 We Asked Charlie R. Helgeson-Lehmann

"If you had to create an indulgent edible cookie dough that was also high in fibre, which ingredients would you choose?"

Here's what Charlie had to say:

💡 "Balancing indulgence with improved nutrition is rarely straightforward. The first question is always: who is the target consumer? Are they looking for a healthier alternative, or an indulgent treat with added nutritional benefits?"

For an indulgent, high-fibre cookie dough, Charlie would start with a combination of soluble and insoluble fibres:

✅ Fructooligosaccharides (FOS) or Soluble Tapioca Fibre to add fibre, support sugar reduction and help retain a soft cookie dough texture.

✅ Cellulose, Wheat Fibre or Oat Fibre to further boost fibre content while supporting water and oil management within the dough.

🔍 Charlie's key insight?

"Different fibres deliver different functional and nutritional benefits. Rather than relying on a single ingredient, a carefully balanced blend of soluble and insoluble fibres can help achieve the best balance of indulgence, texture and nutritional profile."

"As a consumer, I'd love to see more manufacturers take this broader approach when developing indulgent products with an improved nutritional profile."

🍪 https://lehmanningredients.co.uk/dietary-fibre/

😝 Anyone fancy trying Green Giant Sweetcorn ice cream? Well, now you can...😝 Anya Hindmarch's Ice Cream Project is back ...
13/08/2026

😝 Anyone fancy trying Green Giant Sweetcorn ice cream? Well, now you can...😝

Anya Hindmarch's Ice Cream Project is back in London with a range of 'unusual' flavours for you to try.

This concept transforms household favourites like Kikkoman Soy Sauce, Paxo Stuffing, Lurpak Butter, and McVitie's Ginger Nuts into ice cream flavours.

Beyond novelty, it's a great example of how familiar flavours can be reimagined to create something new and get consumers talking.

Which flavour would you be tempted to try?



Image credit: Anya Hindmarch

🍫 Did you know that adding cocoa to your recipes increases your chance of winning the lottery by 10,000%* 🤭 .......*We c...
11/08/2026

🍫 Did you know that adding cocoa to your recipes increases your chance of winning the lottery by 10,000%* 🤭
.......

*We can't prove it, but it's worth the chance 🤪

For more information, contact us at 📧 [email protected]

🐄 Why did the cow become an actor? Because she was outstanding in her field! 😂Want your herd to be outstanding too? Our ...
10/08/2026

🐄 Why did the cow become an actor? Because she was outstanding in her field! 😂

Want your herd to be outstanding too? Our Glycerine helps provide a valuable energy source in feed, supporting performance and helping cattle stay at their best. Because every star performer needs the right nutrition! ⭐🐄🌱

🐮 https://lehmanningredients.co.uk/ingredients/vegetable-glycerine-e422/

Address

White Cross, South Road
Lancaster
LA14XQ

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

Telephone

+441524581560

Website

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