The Port Of Lancaster Smokehouse

19/06/2026

🌊 First of the Season! 🌊

Will is proudly holding the first wild Celtic sea trout of the season, caught fresh on this morning’s tide from the beautiful River Lune.

A true sign that the season is underway, with some of the finest wild fish now arriving at the smokehouse. Fresh, local, and expertly prepared by our team.

To enquire or place an order:

📞call- 01524 751493
📧 Email [email protected]

Alternatively shop your favourites by visiting our website - https://www.lancastersmokehouse.co.uk

15/06/2026

Calling all smokehouse fans close to Hastings and the surrounding areas! 📣

Noah’s goat wine now stock a line of our products, don’t miss out! Pop by, have a browse and maybe book in for their next tasting event 😍

DELI NEWS

We've teamed up with the wonderful Port Of Lancaster Smokehouse (a nod to Nick's Lancashire roots, perhaps?!) . They are a family run business who use traditional methods of smoking and curing.

In our chiller cabinet this weekend, we have :

Smoked Butter
Smoked Salmon
Smoked Tuna
Smoked Duck Breast
Morecombe Bay Potted Shrimp
Smoked Patés
Black and White Pudding
Arbroath Smokies

Just let us know if there's something you'd like us to stock, and we can see what we can do 😁

15/06/2026

We're proud to have been awarded an AA Dinner Award 2026.

The inspector's words: "well constructed, thoughtful sourcing, well-executed cooking."

That's down to our kitchen team, and the network of local suppliers behind every plate, including Althams Butchers, Gorst eggs, The Port Of Lancaster Smokehouse, The Cheese Shop at Dewlay.

01/05/2026

🔥 Bank Holiday Weekend Offer 🔥

Enjoy 10% OFF everything this weekend at The Port of Lancaster Smokehouse

Simply use code BANK10 at checkout — whether you’re stocking up for the bank holiday or getting ahead for future treats, now’s the time 👌

📅 Friday 1st May – Monday 4th May 2026
⏳ This weekend only

Handcrafted, traditional smokehouse produce — made to be enjoyed now or saved for later.

Don’t miss out ❤️

https://www.lancastersmokehouse.co.uk

30/04/2026

An unforgettable evening at The Bay Restaurant, Lancaster and Morecambe College, where the Port of Lancaster Smokehouse tasting event brought together staff, students and local foodies to showcase the very best of locally sourced produce—expertly crafted, beautifully presented, and full of flavour.

27/04/2026

Fresh, local, and ready when you are 🥣✨

We’re excited to share that Morecambe Bay Chowder Co. chowder is now available to buy at our shop at The Port of Lancaster Smokehouse, Glasson Dock!

Packed with flavour and made by the bay, this ready-made chowder is perfect for an easy, comforting meal at home. Just heat, serve, and enjoy a taste of the coast 🌊

Pop down to the shop and grab yours today!

27/04/2026

Delighted to share that you can now pick up your Take Home Chowder from our friends at The Port Of Lancaster Smokehouse in Glasson Dock.

Huge thanks to the brilliant team there for making it happen 🙏

27/04/2026

23/04/2026

✨ Flash Shop Offer ✨

10 portions of fresh Scottish salmon tail fillets for just £10!

Yes you read that right! 10 portions for only £10 that’s just £1 a portion!

Minimum weight of 1kg!

Get yourself to our shop in Glasson as fast as you can to secure your quality fillets at an incredible price today!🐟

Or call 01524 751 493 to secure yours today! This offer will only be live until Sunday - or until the stock is gone.

Don’t miss out on this amazing offer, grab yours now while stocks last!

22/04/2026

From Lancaster to Barcelona 🌍🐟

The father & son duo behind The Port of Lancaster Smokehouse are visiting the Global Seafood Marketplace Exhibition this week — exploring the latest in the industry and connecting with potential new suppliers.

Always on the lookout for the very best, so we can continue bringing exceptional smoked seafood to your table.