22/10/2026
🍞 BREAD JOURNEY – QUICK BREADS & ROLLS! 🥖
Continuing our bread journey, these two recipes are brilliant when you want fresh bread in a hurry!
Both can be weighed, mixed, kneaded, shaped and baked in under 45 minutes! 😍
Yes, they might not be quite as well risen as bread that's had the usual proving time, but it's great to know you can still get lovely results when you need bread at short notice!
🥖 "Endless Variations Bread"
Just as the name suggests, add whatever takes your fancy! We chose mixed seeds, but you could try nuts, herbs or even chorizo. Make it your own!
🧀 "Parmesan & Rosemary Rolls"
Delicious with parmesan and rosemary, but you can leave out the additions for lovely plain rolls too.
"So how do they work so quickly?"
You shape the dough straight after kneading, then either put it into a cold oven and let it rise as the temperature reaches 180–200°C, or give it a short prove at 60°C before turning the temperature up to bake.
Other quick favourites include our "Sun-Dried Tomato Tear & Share Bread". You can even make a smaller batch of the Basic Dough I shared yesterday and use it for your own variations!
These recipes are brilliant for Thermomix demos and cooking classes because people can see just how easy bread-making can be. "You really don't need to be an expert baker!" ❤️
And here's something else I love about making bread at home — you choose the ingredients, keep things simple and experiment with different flours, seeds and flavours.
🍞 "Fresh bread, ingredients you recognise, and ready in under 45 minutes. What's not to love?" 😍
Have you tried making bread with your Thermomix, or is it something you'd love to have a go at?
Let me know below! 👇