Coombeshead Farm

Coombeshead Farm Coombeshead Farm is a guesthouse, dining room and working farm in Cornwall set up by chefs Tom Adams and April Bloomfield.

Set among 66 acres of meadows, woodland and oak-lined streams, Coombeshead Farm is a guesthouse, dining room and working farm offering glorious isolation and farmhouse comforts in the heart of Cornwall’s rural countryside. Inspired by years working with farmers, butchers, growers and producers from the surrounding area, chefs Tom Adams and April Bloomfield established Coombeshead Farm to narrow th

e gap between producer and consumer, and in doing so, showcase what can be achieved when farmer, grower and cook work side by side. Part of the original Trelaske estate built in 1748, it has all the character one could wish for in a charming Georgian farm. Overlooking the central courtyard and with views of Dartmoor on the horizon, the farmhouse consists of six beautiful and simply appointed en suite bedrooms. In the evening, guests will be cooked for by Tom, April and the team, either at the feasting table in the dining room and open kitchen, or outside on the terrace. The dinner offering changes from day to day depending on what the farm is producing and what is ready from the smokehouse, curing and pickling rooms. The offering is heavily grounded in the farming process that comes before it with ingredients respected and served with careful intervention. We endeavour to grow what we can on the farm while continuing to work alongside a local community of brilliant rare-breed farmers and growers to ensure only the most special things enter the kitchen. Workshops are run throughout the year with the focus centred upon the techniques, skills and methods used in the farmhouse kitchen through the seasons. Whole carcass butchery, sausage making, curing, pickling, preserving, bread making, and all things dairy provide much of the backbone to the food on offer through the year at the farm and the workshops will be centred on these processes and skills. We look forward to welcoming you down here!

Some moments from in and around the kitchen from the month of May
11/06/2026

Some moments from in and around the kitchen from the month of May

Some moments from in and around the kitchen from the month of MayBrassicas are starting to feel like a distant memory no...
10/06/2026

Some moments from in and around the kitchen from the month of May

Brassicas are starting to feel like a distant memory now

Lots happening around the farm at the moment as we head into Summer. The garden has come to life with Violet Artichokes,...
05/06/2026

Lots happening around the farm at the moment as we head into Summer. The garden has come to life with Violet Artichokes, Fennel, Broad Beans and Peas. Ducklings waddling around between the fruit trees and plenty of new additions to the wine list. Dinner, bed and breakfast rates available this Sunday!

Dinner, Bed & Breakfast deal for Sundays continues into June! Sunday room rates online include dinner for 2 people. (in ...
02/06/2026

Dinner, Bed & Breakfast deal for Sundays continues into June!

Sunday room rates online include dinner for 2 people. (in net terms, guests will be saving £65 on a regular non-discounted booking for dinner, bed and breakfast for 2 people).

For those booking in online, please do go ahead and book in for dinner also once you have booked your room, so desired dinner timings can be chosen. First come, first served.

May sees the return of our chickens, both online and to the restaurant menu. We continue to produce chickens here at the...
09/05/2026

May sees the return of our chickens, both online and to the restaurant menu. We continue to produce chickens here at the farm through the warmer months, getting our first day old chicks into our brooder in January.

We have decided to make them the mainstay of our Sunday lunch over the coming months; they are such glorious birds to cook with, and late Spring/Summer feels like the perfect time for a grilled chicken to share.

We have been working on a slightly different breakdown of the bird, allowing us to grill them entirely on the bone, and ultimately giving tables a half or whole bird to share, dependent on table size.

Very pleasing to have them back in the fold.

Incredible 5 year old Mangalitza sow. On the menu all this week
07/05/2026

Incredible 5 year old Mangalitza sow. On the menu all this week

30/04/2026
On Sunday the 10th of May we will be welcoming back the wonderful For those who don’t know Argoe it is a very special ...
24/04/2026

On Sunday the 10th of May we will be welcoming back the wonderful

For those who don’t know Argoe it is a very special restaurant on the Newlyn Harbour. A tribute to the towns fishing heritage, serving some of the best produce from the sea to our tables.

We have some tables left for late afternoon sitting into early dinner.

Book via our website or send an email to [email protected]

A few tables and rooms left to book across the weekend. Beautiful spring weather forecasted, and chicken terrine going a...
23/04/2026

A few tables and rooms left to book across the weekend.

Beautiful spring weather forecasted, and chicken terrine going alongside braised beef shins and the last of the lamb chops for a little while.

Reserve via our website or shoot an email to [email protected]

This Sunday lunch sees the return of a mighty pile of Organic Romney lamb chops to share & a side of faggots & creamed w...
14/04/2026

This Sunday lunch sees the return of a mighty pile of Organic Romney lamb chops to share & a side of faggots & creamed wild garlic to the menu. What a result

Address

Lewannick
Launceston
PL157QQ

Telephone

01566782009

Website

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