rootsup_cooking

rootsup_cooking A plant based food page ran by a born and bread veg-head. Expect recipes, reviews & healthy tips.

Supper Club Business:Sticky Pomegranate Roasted Auborgine & Curried Chickpea Flatbreads - with Beet Hummus, Toasted Pine...
12/08/2026

Supper Club Business:

Sticky Pomegranate Roasted Auborgine & Curried Chickpea Flatbreads -
with Beet Hummus, Toasted Pine Nuts, Roqutio Peppers and Pickled Red onions drizzled in Garlic Tahini.

Alongside some Mini Zaatar Roasties and a Watermelon, Feta and Mint Salad

Slowly Marinated Jerk Tofu.A summer sizzla
07/08/2026

Slowly Marinated Jerk Tofu.
A summer sizzla

Supper Club this week:Maple-Hoisin Tofu, Peanut Rainbow Stir-fry, Coconut Rice and Smacked Cucumbers with Chilli Tahini ...
29/07/2026

Supper Club this week:
Maple-Hoisin Tofu, Peanut Rainbow Stir-fry, Coconut Rice and Smacked Cucumbers with Chilli Tahini Sauce

Pecan & Walnut Mocha Loaf 🎂
25/07/2026

Pecan & Walnut Mocha Loaf 🎂

This week's Supper Club:Butter Bean & Vegetable Ratatouille, Pesto Potato Salad, Aragula Greens and Garlic Ciabatta 😋 Fo...
23/07/2026

This week's Supper Club:

Butter Bean & Vegetable Ratatouille, Pesto Potato Salad, Aragula Greens and Garlic Ciabatta 😋

Follow by Deconstructed Peach and Rasberry Biscoff Crumble and Ice Cream

TOFU TIKKA MASALA: 🍛A Supper Club favourite:Tofu Tikka Masala, Wild Rice, Garlic+Lemon Roasted Tenderstem, Kachumber, Ga...
01/07/2026

TOFU TIKKA MASALA: 🍛

A Supper Club favourite:

Tofu Tikka Masala, Wild Rice, Garlic+Lemon Roasted Tenderstem, Kachumber, Garlic+Coriander Naan

Nom Diddly Nom

Its officially overnight oats appropriate weather 😋🥭🍏
24/05/2026

Its officially overnight oats appropriate weather 😋🥭🍏

Supper club 7:MoussakaRoasted lemon + herb Potato'sGreek saladTzatiki Pud:Pistachio + orange baklava
09/04/2026

Supper club 7:
Moussaka
Roasted lemon + herb Potato's
Greek salad
Tzatiki

Pud:
Pistachio + orange baklava

Supper Club 5 🇮🇹Red-wine infused Lentil and Mushroom Ragu over Spaghetti and sprinkled with Cashew Parmesan. Served with...
30/03/2026

Supper Club 5 🇮🇹

Red-wine infused Lentil and Mushroom Ragu over Spaghetti and sprinkled with Cashew Parmesan. Served with a Shaved Rocket and Fennel Salad, Garlic Ciabatta and Kalamata Olives

Followed by an absolutely filthy little slice of Tiramisu Tart and Fresh Berries

Supper Club 4 🌶Main:Jerk Tofu, curried Chickpea stew, rice and peas, garlic stir-fried tenderstem broc + baby corn and ...
25/03/2026

Supper Club 4 🌶
Main:
Jerk Tofu, curried Chickpea stew, rice and peas, garlic stir-fried tenderstem broc + baby corn and charred maple-chilli pineapple ring

Pud: warn coconut and passionfruit cake & vegan ice cream

Carribean inspired bbe

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33 Bath Street
Leamington Spa
CV31 3AF

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