The Cheesy Living Co.

The Cheesy Living Co. LS1 / LS8 / LS28 - 'A Modern Kind of Deli' est. 2021
British Cheese - Breakfast, Lunch & Dinner
Bread, Bagels & Bakes all made in-house.

01/09/2026

SEPTEMBER’S SANDWICH SPECIAL, ON FROM 02/09!

It’s Doner Kebap time…

Focaccia from , mint yoghurt, lettuce, homemade beef donner meat, pickled red cabbage, sweet pickles, garlic mayo, chilli sauce and Turkish chilli’s.

Available at all 3 locations, Oakwood, Pudsey AND Leeds - everyday, 12pm-4:30pm, for the whole of September.

R.I.P. 🥙

23/08/2026

This time next week we’ll be getting ready for the first of a new series of themed fondue nights…

We filmed this a week ago to give you a bit of an idea of what it might look like - but since then, bookings went live and filled up just as quick.

So this is now a trailer for a film you can’t go and see.

But there will be more, the menu for our next event is nearly finished and the date to keep free for that is 04/10/26.

Thank you to everyone that jumped on this so quickly 🥢

Only two more evening services to go for our creamed ‘nduja, chorizo and mussels on toasted focaccia…Sometimes it’s real...
21/08/2026

Only two more evening services to go for our creamed ‘nduja, chorizo and mussels on toasted focaccia…

Sometimes it’s really hard to say goodbye to a plate of food, especially when it’s as delicious as this one is.

There’s a few tables left for tonight & tomorrow, so do the sensible thing and get yourself booked in.

Immediately.

2 MORE WEEKS OF THE RACLETTE SALT BEEF REUBEN!Over 200 sold in its first week, described by one man as “life changing” a...
18/08/2026

2 MORE WEEKS OF THE RACLETTE SALT BEEF REUBEN!

Over 200 sold in its first week, described by one man as “life changing” and loved by our chefs because it’s “way less of a faff than the last special”.

I don’t think i’ve ever heard so many calls for something to be added to the proper menu - If sales keep going like that for the rest of its run, then who am I to deny a sandwich a permanent spot.

Available Tuesday-Sunday, Oakwood & Pudsey, 12-4:30pm 🥪

I just described how this tastes as “a punch in the face of flavour”, which sounds a bit pretentious but if you’d heard ...
11/08/2026

I just described how this tastes as “a punch in the face of flavour”, which sounds a bit pretentious but if you’d heard how I said it, you’d know it wasn’t.

Fresh mussels from Hodgson Fish that we’ve steamed in cider with garlic and shallots. The stock from this then becomes the base of our sauce with cream, ‘nduja and blistered chorizo.

We’re serving this on a thick toasted slab of our FOLD rosemary & sea salt focaccia with fresh parsley and chorizo oil.

Available evenings from 5pm at both our Oakwood & Pudsey locations, 12/08-23/08.

It’s. Just. Really. Really. Tasty.

Something a little different from us coming your way this August bank holiday Sunday…It’s for one night and one night on...
09/08/2026

Something a little different from us coming your way this August bank holiday Sunday…

It’s for one night and one night only, at both Oakwood & Pudsey.

7pm-8pm, bookings are live, chopsticks at the ready.

I think this will have to go down as maybe the most popular special we’ve done to date, we’ve sold out every night it’s ...
06/08/2026

I think this will have to go down as maybe the most popular special we’ve done to date, we’ve sold out every night it’s been on which is exactly what this plate of food deserves…

Unfortunately though, all good things must come to an end - just not quite yet. You’ve still got until SATURDAY 8TH AUGUST to swing by and see us in Oakwood or Pudsey to try our smoked Jacobs ladder beef rib.

Pre-ordering (by leaving a note when booking) is advised, but we’ve upped our prep levels to make sure there’s plenty to go round this weekend for what’ll be it’s last dance.

Available evenings only from 5pm.

Address

The Corn Exchange
Leeds
LS17BR

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 9pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10:30am - 4:30pm

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