JimmyChews

JimmyChews FOOD • FATHERHOOD • ASIAN EDUCATION
Collabs: [email protected]

10/08/2026

Cucumber Chilli Oil Salad 🥒

When the heatwave is in full swing but you still wanna lie tingle this is the go to

10/08/2026

Let’s take a trip to

The best pub in the country and one that I love to visit time and time again

A cracking pint of Guinness, devilled eggs and the best ham sammy with a whole menu dedicated to mustard?!? You can see why these guys are absolutely smashing it right now 👏

Definitely a must visit if you’re in Leeds 📍

09/08/2026

THREE SWORDS 📍

Nothing says British like a curry and a pint in 30° heat

And if you’re in Horsforth, you have to take a trip to Karobar (this little brother of )

I eat their food every year on Christmas Day and it’s honestly some of the best in Leeds

I got their lunch deal and polished off a mini meat tandoori platter with a pint of supercharger for £18 and it was delicious

Horsforth has some absolute gems let me tell ya!

08/08/2026

Secrets of a Caucasian Supermarket Episode One:

Today we’re rating Sainsbury’s Asian aisle under 5 categories: Pantry, Sauces, Noodles, Snacks and Frozen

I was absolutely SHOCKED by the variety in this big Sainsbury’s - lots of fan favourites and staples that you’ll need in your kitchen

If you’ve don’t live near an Asian supermarket, make sure you pay a visit to you local Sainsbury’s where you might get what you need

Which supermarket shall I visit next?

06/08/2026

Stop cooking tofu until you’ve done this… 👇

Freeze it first.

It sounds weird, but freezing tofu completely changes the texture. The ice crystals create tiny pockets that turn it into a sponge for marinades, making it chewier, meatier, and packed with flavour.

If you think tofu is bland, you just haven’t frozen it yet. 🧊🥢

Save this tip for your next tofu dinner.

02/08/2026

The most Vilified ingredient probably in the world…

31/07/2026
30/07/2026

STOP wasting time peeling garlic. 🧄

This is one of the best kitchen shortcuts you’ll never regret. Just rehydrate dehydrated garlic with a little water and you’ve got fresh-tasting garlic ready whenever you need it. Less prep, less waste, same big flavour

29/07/2026

SLOW RISE BAKERY 📍

You do not want to be a slow riser to get your hands on these bagels!

An absolute local legend in Horsforth and I can see why there is queues out the door! 🥯

I tried the Smoked Salmon bagel and Pastrami Bagel and both were fantastic but that Ukrainian dressing on the Pastrami did something to me

All the bagels are made in house, the space is lovely and their retail section is stocked with some great products like .co

PLUS they did not skimp on the fillings and with the cost of ingredients at the moment… fair play 👏

Deffo one to visit!

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