We're the oldest and most renowned gastronomic society, founded in 1933 with over 125 branches and 6,000 members globally. Our network of 32 branches in Europe and Africa maintains a balanced event programme. Branch Events cover many of these stages in the cycle of production and ultimate enjoyment of food and wine: Growing, Buying, Preparing, Tasting, Sharing, Celebrating. Our goals are to:
- Vis
it regional food and, in fortunate countries, wine producers
- Increase our understanding of quality methods of production
- Encourage local restaurants through our IWFS Awards
- Encourage young chefs through various competitions and awards
- Arrange wine tastings and demonstrations of food preparation
- Provide mentoring and friendship to newcomers
- Enhance the camaraderie between members
In 2014 our eldest branch celebrated its 80th Anniversary and there are presently 24 branches and 980 members . A group of like minded friends and acquaintances numbering as few as 10 can set up a new branch as long as they meet certain criteria, and are awarded a provisional charter for two years to use the Name and Registered Mark of the Society. Branch or Independent members attend local wine and food events, Regional and International festivals with a view to learning about wine growing and production, the provenance and production of food, wine and food pairing, and local culture. Education of members and support for students entering the food production or catering industry is a strong facet of the Society as well as Restaurant Awards. Europe Africa Ltd produces six publications per year - 3 printed magazines and 3 online magazines.
