La Focaccia, is an artisan family bakery founded by the Italian Chef Davide Salvati in 2015, he came up with a new concept and new idea of Italian street food. Today it is an established business, being the first business selling focaccia as street food.
Our aim is to deliver fresh, high quality and delicious products to our customers.
We also do private catering and take part in many food fes
tivals, music festivals and Farmers markets. All of our bakery products are left to rise 24 - 36 hours before we work/bake with, this is due to a little quantity of yeast inside which aids for better digestion. We only use local produce for our vegetables and all the meat and cheese are imported fresh straight from Italy every week.
We do over 40 ranges of products:
Focaccia, calzone and Neapolitan Panini, including vegetarian and vegan options. All our flavours come from around the different regions of Italy and from the imagination of the chef; combining both Italian cuisine and some of the UK’s favourite ingredients. We are constantly striving to improve our service - our aim is to deliver fresh, high quality and delicious products to our customers to give you the experience of eating in Italy, from the comfort of your own home.
