Janelawsonnutrition

Janelawsonnutrition Nutrition tips and healthy recipes. Final year of clinical studies in Personalised Nutrition

Collagen is everywhere, but does it actually live up to the hype? One of the questions I’m asked the most as a nutrition...
14/06/2026

Collagen is everywhere, but does it actually live up to the hype?

One of the questions I’m asked the most as a nutritional therapist is - should I be taking collagen? The answer isn’t as straightforward as the marketing would have you believe!!

The marketing makes it sound simple: we produce less collagen as we age, so taking it should replace what we’re losing.

→ But collagen doesn’t travel directly to your skin or joints. It is digested into amino acids and small peptides, which the body then uses according to its needs.

→ That raises a question the research hasn’t properly answered:

If someone’s diet is low in protein and they notice a benefit from collagen, would they have seen a similar improvement by simply eating enough protein overall?

→ Most studies compare collagen with a placebo or no supplement, not with better dietary protein or a complete protein powder.

🧴For skin, the evidence is mixed. A 2025 study found that when studies without industry funding were analysed separately, there was no clear improvement in hydration, elasticity or wrinkles.

🦵The evidence for osteoarthritis is also mixed. Some reviews report modest improvements in joint pain and function, but studies use different products, doses and treatment periods.

So I’m not firmly for or against collagen. I see it as an addition, and I always suggest getting the foundations in place first:

→ enough protein
→ vitamin C, zinc, copper and other key minerals
→ colourful plants, antioxidants and fibre
→ sleep, stress management and sun protection
→ regular movement, strength training and recovery

Next week, I’ll be sharing more in my newsletter about the collagen I personally take, why I take it and what I’ve noticed.

📩 Sign up via the link in my bio.

➡️ Let me know in the comments whether you take collagen and if you’ve noticed any benefits

https://pubmed.ncbi.nlm.nih.gov/40324552/

🥝 Try One Thing series Ep 3 KIWISometimes it’s not about overhauling everything - you can try one small change and see i...
06/05/2026

🥝 Try One Thing series Ep 3 KIWI

Sometimes it’s not about overhauling everything - you can try one small change and see if anything shifts.

Kiwis are a simple one to start with. They’re easy to add in, and can help support digestion, fibre intake and overall nutrient intake all in one small piece of fruit!

I’m not saying it’s the answer to ALL your problems (!), but, but it’s an easy, practical and tasty place to start.

If you’ve been feeling a bit constipated, bloated, or just want to increase your fibre a little more consistently, it’s worth trying for a week and seeing how you feel.

The nutrients in kiwi, particularly vitamin C, also support the body’s stress response, which is closely linked to hormone balance. Alongside this, fibre helps keep blood sugar steadier - an important part of regulating appetite and cravings through the day. Important for us midlife women!!

🌱 If you have a sensitive gut, start slowly with 2-3 slices a day and build up. If bloating or other symptoms worsen, pause and start again more gradually.

→ Always check with your GP if you have persistent bloating or changes in bowel habits.

🥝 Comment KIWI and I’ll send you a recipe for my Coconut, kiwi & lime breakfast pots

💬 Have you already nailed this? Do you eat kiwi every day?!

Photo credit: Cathy Scola

The perfect BBQ side you need to make this weekend! 💚 Jewelled kale, carrot, & chickpea salad 🧡This came from a ‘nothing...
25/04/2026

The perfect BBQ side you need to make this weekend!
💚 Jewelled kale, carrot, & chickpea salad 🧡

This came from a ‘nothing in the fridge’ moment…so very much made on the fly, but it really works! I had a bag of kale I didn’t know what to do with, 3 carrots, a jar of chickpeas, and a random pomegranate.

It’s so simple - no cooking, no complicated prep, just everything into a bowl and it’s ready! 💫

☀️ Perfect as a BBQ side if you’re cooking outdoors this weekend and want to impress your guests with a colourful spread - it holds up well, travels easily, and for such a simple dish, it’s definitely punching in the taste department!

And not only does it taste great, it’s also pretty good for you too…

Why it’s worth making (especially in midlife):

➡️ Fibre + plant diversity → supports gut health, microbiome balance, and more regular digestion - all of which become more relevant as oestrogen shifts

➡️ Healthy fats (olive oil) → support hormone production and help absorb key nutrients (like vitamins A + K)

➡️ Polyphenols (pomegranate) → support skin health, vascular function, and help balance inflammation

➡️ Balanced blood sugar support → the combination of fibre + fats helps keep energy steadier and reduces dips

➡️ Supports hormone metabolism → fibre and plant compounds help the body process and clear hormones efficiently

Simple food, but it does a lot in the background.
If you want the exact recipe, comment KALE and I’ll send it over.

The perfect BBQ side salad you need to make this weekend! 💚 Jewelled carrot, kale & chickpea 🧡This came from a ‘nothing ...
25/04/2026

The perfect BBQ side salad you need to make this weekend!
💚 Jewelled carrot, kale & chickpea 🧡

This came from a ‘nothing in the fridge’ moment…so very much made on the fly, but it really works! I had a bag of kale I didn’t know what to do with, 3 carrots, a jar of chickpeas, and a random pomegranate.

It’s so simple - no cooking, no complicated prep, just everything into a bowl and it’s ready! 💫

☀️ Perfect as a BBQ side if you’re cooking outdoors this weekend and want to impress your guests with a colourful spread - it holds up well, travels easily, and for such a simple dish, it’s definitely punching in the taste department!

And not only does it taste great, it’s also pretty good for you too…

Why it’s worth making (especially in midlife):

➡️ Fibre + plant diversity → supports gut health, microbiome balance, and more regular digestion - all of which become more relevant as oestrogen shifts

➡️ Healthy fats (olive oil) → support hormone production and help absorb key nutrients (like vitamins A + K)

➡️ Polyphenols (pomegranate) → support skin health, vascular function, and help balance inflammation

➡️ Balanced blood sugar support → the combination of fibre + fats helps keep energy steadier and reduces dips

➡️ Supports hormone metabolism → fibre and plant compounds help the body process and clear hormones efficiently

Simple food, but it does a lot in the background.
If you want the exact recipe, comment KALE and I’ll send it over.

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