14/08/2026
Gluten-Free Menu – Available at @ of India@@
If you feel that food intolerances or allergies limit the variety of your diet, it’s time to discover gluten-free Indian food!
Gluten is a protein mainly found in wheat, but it’s also present in oats, barley, and rye. For those with gluten sensitivity or coeliac disease, it can cause unpleasant symptoms.
The good news? Indian cuisine is naturally abundant in gluten-free options! At Gate of India we rarely use oats, rye, or barley. Wheat flour is generally only used for Roti, Paratha, and Naan—but we also make delicious gluten-free Roti just for you.
Gluten-free recipes don’t have to be complicated—explore our menu and enjoy dishes that will make your taste buds dance, whether you’re gluten-free or not.
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Gluten-Free Menu
Starters
King Prawn Bhuna on Puree
Prawns Bhuna on Puree
Machli Biran (Fried Fish)
Sheek Kebab
Reshmi Kebab
Shami Kabab
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Biriyani Dishes
All served with a medium vegetable curry sauce:
Special Biriyani
Chicken Biriyani
Mutton Biriyani
Prawn Biriyani
King Prawn Biriyani
Mushroom Biriyani
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Curries
Most of our curries are naturally gluten-free. If you let us know when ordering, we’ll take extra care in preparation. This includes:
Gate of india Varieties
Specialities
Special Dishes
Rice & Breads
All rice dishes are gluten-free
Gluten-free Roti — soft, thin, and freshly made
Vegan Options Also Available
Our vegetable curries are full of fresh spices and vibrant flavours—definitely not boring!
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⚠️ Allergen Notice
Please inform us of any allergies before ordering. Our management team will take every precaution to avoid allergens in your food.
