Arla Lactofree

Arla Lactofree Welcome to feel good dairy. If simple, nutritious, delicious goodness is your thing, then don’t hold back.

House Rules:
The official Lactofree® UK fan page is the place to seek information about the Lactofree® product range and to enjoy good food conversation. We encourage you to leave comments, photos, videos and links that relate to the subjects we discuss. However, we will review and remove any posts that are deemed inappropriate or offensive. We hope you understand that individual comments posted t

o this page do not represent the opinions of Lactofree®. In order to inspire our Facebook fans, we share images from a wide range of sources – including commissioned work, news portals, stock photography sites, bloggers, and our community. We always try to credit the imagery we use, but if you see something that shouldn’t be featured, please email [email protected] and we’ll respond right away. Likewise, if you have any wonderful images you’d like to show off, please share them with us at the same address, along with a caption. The trademark Lactofree is a registered trademark of Arla Foods amba.

27/08/2026

Making up for lost pasta.
The recipe - Lactose-Free Carbonara 🍝

You’ll need:

300g spaghetti
50ml Arla LactoFREE Whipping & Cooking Cream
250g Arla LactoFREE Grated Mature Cheddar
150g smoked bacon
4 egg yolks
1 garlic clove, finely chopped
½ tsp salt
2 tsp black pepper
Arla LactoFREE Slightly Salted Spreadable, for frying

Cook the spaghetti according to the packet instructions.

Cut the bacon into small cubes, then fry with a little spreadable until crispy.

Whisk together the cream, salt, garlic and half the cheese. Add this mixture and the crispy bacon to the cooked spaghetti, tossing until creamy.

Top with the remaining cheese, black pepper and one egg yolk per serving.

Enjoy!

24/08/2026

Tiramisu without negotiations.

The recipe - Lactose-free Tiramisu ☕️

You’ll need:

400ml Arla LactoFREE cream
5 tbsp golden caster sugar
75ml alcohol-free Amaretti or coffee syrup*
300ml strong coffee, cooled
175g sponge fingers
25g dark chocolate
2 tsp cocoa powder

Whisk the cream, sugar and syrup until thick and smooth.

Quickly dip half the sponge fingers into the coffee and arrange in your dish. Top with half the cream mixture and most of the grated chocolate.

Repeat with another layer of dipped sponge fingers and the remaining cream. Cover and chill for a few hours, ideally overnight.

Finish with cocoa powder and the remaining grated chocolate.

No syrup? Use 75ml extra cooled coffee and 1 tsp vanilla extract instead.

18/08/2026

Iced, caffeinated and Lactose-free.
How late is too late for coffee?

1) After 3pm
2) After 5pm
3) Never

17/08/2026

Comfort, minus the compromise.

The recipe - Mac & Cheese 🥣

You’ll need:

500g grated Arla LactoFREE Cheddar
300ml Arla LactoFREE Semi-Skimmed milk
300g macaroni
2 tbsp plain flour
250ml Arla LactoFREE Cream
½ vegetable stock cube
A pinch of cayenne pepper
10g fresh parsley, chopped
2 tbsp breadcrumbs

Heat the oven to 200°C and cook the macaroni according to the packet instructions.

Whisk the flour into the milk in a saucepan. Bring to the boil while whisking, then add the cream, stock cube and cayenne pepper. Simmer for one minute.

Stir in the macaroni and most of the cheese, then pour into a greased ovenproof dish.

Top with the parsley, breadcrumbs and remaining cheese. Bake for around 30 minutes until golden and bubbling.

Save this post as inspo for your next sunny day ☀️
10/08/2026

Save this post as inspo for your next sunny day ☀️

04/08/2026

Adding this peach salad to my summer dishes 💚

28/07/2026

🫣🫣

14/07/2026

Bringing back the classics… with a lactose-free twist!! 💖

09/07/2026

Sunshine and strawberries 🌞🍓

01/07/2026

It’s the little things, like choose lactose-free and not regretting it one bit 😉💚

Address

Leeds

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441133827009

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