27/08/2026
Making up for lost pasta.
The recipe - Lactose-Free Carbonara 🍝
You’ll need:
300g spaghetti
50ml Arla LactoFREE Whipping & Cooking Cream
250g Arla LactoFREE Grated Mature Cheddar
150g smoked bacon
4 egg yolks
1 garlic clove, finely chopped
½ tsp salt
2 tsp black pepper
Arla LactoFREE Slightly Salted Spreadable, for frying
Cook the spaghetti according to the packet instructions.
Cut the bacon into small cubes, then fry with a little spreadable until crispy.
Whisk together the cream, salt, garlic and half the cheese. Add this mixture and the crispy bacon to the cooked spaghetti, tossing until creamy.
Top with the remaining cheese, black pepper and one egg yolk per serving.
Enjoy!