Arla Lactofree

Call Website Contact the business

Arla Lactofree Welcome to feel good dairy. If simple, nutritious, delicious goodness is your thing, then don’t hold back.

House Rules:
The official Lactofree® UK fan page is the place to seek information about the Lactofree® product range and to enjoy good food conversation. We encourage you to leave comments, photos, videos and links that relate to the subjects we discuss. However, we will review and remove any posts that are deemed inappropriate or offensive. We hope you understand that individual comments posted to this page do not represent the opinions of Lactofree®. In order to inspire our Facebook fans, we share images from a wide range of sources – including commissioned work, news portals, stock photography sites, bloggers, and our community. We always try to credit the imagery we use, but if you see something that shouldn’t be featured, please email [email protected] and we’ll respond right away. Likewise, if you have any wonderful images you’d like to show off, please share them with us at the same address, along with a caption. The trademark Lactofree is a registered trademark of Arla Foods amba.

14/10/2026

Coffee and Banana Bread, proof that the best things come in pairs.

09/10/2026

Some call it autumn. We call it Pumpkin Spice Latte season.

06/10/2026

If cosy was a dish, this would be it 🍂

Save this creamy butternut squash soup recipe for later.

1 butternut squash, peeled and cubed
1 onion, diced
2 garlic cloves, crushed
1 red chilli, chopped
1 tbsp Arla LactoFREE Spreadable
750ml vegetable stock
100ml Arla LactoFREE Cream
Salt and pepper, to taste

Melt the Arla LactoFREE Spreadable in a pan, then soften the onion, garlic and chilli. Add the butternut squash and vegetable stock, then simmer until the squash is tender.

Blend until smooth, stir through the Arla LactoFREE Cream and season to taste. Serve with plenty of crusty bread.

29/09/2026

The dip that makes everything taste better. Save this easy recipe for later.

250g Arla Lacto-FREE Greek Yogurt
½ cucumber, grated
1 tbsp fresh mint, finely chopped
1 garlic clove, crushed
1 tbsp lemon juice
1 tbsp olive oil
Salt and pepper, to taste

Grate the cucumber and squeeze out any excess water. Mix with the Arla Lacto-FREE Greek Yogurt, mint, garlic and lemon juice. Season with salt and pepper, then finish with a drizzle of olive oil.

23/09/2026

Ready, set, bake 🍰

Bake along with this lighter, lactose-free version of Nigella’s classic Chocolate Stout Cake.

For the cake, you’ll need:

250ml 0% Stout
250g Arla LactoFREE Spreadable
75g cocoa powder
400g caster sugar
150ml Arla LactoFREE Natural Yogurt
2 large eggs
2 1/2 tsp vanilla extract
275g plain flour
2 1/2 tsp bicarbonate of soda

For the topping:

300g Arla LactoFREE Soft Cheese
150g icing sugar
2 tsp cornflour
125ml Arla LactoFREE Cream

1. Preheat the oven to 180°C / 160°C fan / gas mark 4. Butter and line a 23cm springform tin.

2. Pour the 0% Stout into a large saucepan, add the Arla LactoFREE Spreadable and gently heat until melted.

3. Whisk in the cocoa powder and sugar until combined.

4. In a separate bowl, beat together the Arla LactoFREE Natural Yogurt, eggs and vanilla. Pour into the saucepan and mix well.

5. Whisk in the flour and bicarbonate of soda until you have a smooth batter.

6. Pour into the prepared tin and bake for 45-60 minutes. Leave to cool completely in the tin.

7. For the icing, lightly whip the Arla LactoFREE Soft Cheese until smooth. Sift in the icing sugar and cornflour, then beat until combined.

8. Whisk the Arla LactoFREE Cream to soft peaks. Mix a couple of spoonfuls into the soft cheese mixture, then gently fold in the rest.

9. Spoon the icing generously over the cooled cake, then slice and serve.

10/09/2026

Red velvet, but with a lactose-free secret 🍰

Soft, chocolatey sponge + a thick layer of creamy frosting = a very good reason to get the cake tin out.

For the cake:
🥛 1/2 a cup of Arla LactoFREE Semi-Skimmed Milk
🥣 1 cup of Arla LactoFREE Natural Yogurt
🧈 50g Arla LactoFREE Spreadable
🍚 250g sugar
🌾 275g plain flour
🥚 3 eggs
❤️ 1 tsp red food colouring
🍫 2 tbsp cocoa powder
✨ 1½ tbsp vanilla sugar
🧂 ½ tsp salt
🥄 1 tsp baking soda

For the frosting:
🤍 200g Arla LactoFREE Cream Cheese
🧈 50g Arla LactoFREE Spreadable
🍚 150g icing sugar

Beat the butter and sugar until light and fluffy, then add the eggs one at a time. Mix in the Arla LactoFREE Semi-Skimmed Milk and Arla LactoFREE Natural Yogurt and food colouring.

Sift together the flour, cocoa, vanilla sugar and salt, then gently fold into the wet mixture. Fold the baking soda into the batter.

Pour into a lined cake tin and bake until risen and cooked through. Leave to cool completely.

For the frosting, beat the cream cheese and butter until smooth, gradually whisk in the icing sugar, then chill for 30 minutes before spreading over your cooled cake.

Save this one for your next baking day ❤️

27/08/2026

Making up for lost pasta.
The recipe - Lactose-Free Carbonara 🍝

You’ll need:

300g spaghetti
50ml Arla LactoFREE Whipping & Cooking Cream
250g Arla LactoFREE Grated Mature Cheddar
150g smoked bacon
4 egg yolks
1 garlic clove, finely chopped
½ tsp salt
2 tsp black pepper
Arla LactoFREE Slightly Salted Spreadable, for frying

Cook the spaghetti according to the packet instructions.

Cut the bacon into small cubes, then fry with a little spreadable until crispy.

Whisk together the cream, salt, garlic and half the cheese. Add this mixture and the crispy bacon to the cooked spaghetti, tossing until creamy.

Top with the remaining cheese, black pepper and one egg yolk per serving.

Enjoy!

24/08/2026

Tiramisu without negotiations.

The recipe - Lactose-free Tiramisu ☕️

You’ll need:

400ml Arla LactoFREE cream
5 tbsp golden caster sugar
75ml alcohol-free Amaretti or coffee syrup*
300ml strong coffee, cooled
175g sponge fingers
25g dark chocolate
2 tsp cocoa powder

Whisk the cream, sugar and syrup until thick and smooth.

Quickly dip half the sponge fingers into the coffee and arrange in your dish. Top with half the cream mixture and most of the grated chocolate.

Repeat with another layer of dipped sponge fingers and the remaining cream. Cover and chill for a few hours, ideally overnight.

Finish with cocoa powder and the remaining grated chocolate.

No syrup? Use 75ml extra cooled coffee and 1 tsp vanilla extract instead.

18/08/2026

Iced, caffeinated and Lactose-free.
How late is too late for coffee?

1) After 3pm
2) After 5pm
3) Never

17/08/2026

Comfort, minus the compromise.

The recipe - Mac & Cheese 🥣

You’ll need:

500g grated Arla LactoFREE Cheddar
300ml Arla LactoFREE Semi-Skimmed milk
300g macaroni
2 tbsp plain flour
250ml Arla LactoFREE Cream
½ vegetable stock cube
A pinch of cayenne pepper
10g fresh parsley, chopped
2 tbsp breadcrumbs

Heat the oven to 200°C and cook the macaroni according to the packet instructions.

Whisk the flour into the milk in a saucepan. Bring to the boil while whisking, then add the cream, stock cube and cayenne pepper. Simmer for one minute.

Stir in the macaroni and most of the cheese, then pour into a greased ovenproof dish.

Top with the parsley, breadcrumbs and remaining cheese. Bake for around 30 minutes until golden and bubbling.

Address

Leeds

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441133827009

Website

Alerts

Be the first to know and let us send you an email when Arla Lactofree posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Arla Lactofree:

Shortcuts

Share

Category