23/07/2026
✨ MY LATEST OFF PISTE DESSERT ✨
Not every dessert I create is destined for the menu...
Some are simply born from curiosity, creativity and a love of discovering just how extraordinary raw, plant-based ingredients can be, with inspiration from Crystal Dawn Culinary.
This Vegan Lemon & Raspberry tart is my latest "Off Piste" Dessert – a chance to play with vibrant summer flavours, beautiful colours and nature's incredible ingredients. 🍋💛
Fresh raspberries, bright citrus notes, creamy textures and wholesome ingredients come together to create something that's as joyful to look at as it is to eat.
🤍 Velvety, tarte home-made lemon curd on a blonde crust, topped with a silky, raw lemon cream mousse, for that perfect balance of richness, topped with fresh raspberries, piped lemon cream, fresh mint and touch more lemon zest
✨ All lovingly crafted into a dessert that's as beautiful as it is delicious. The blonde crust is completely raw, using oat & coconut flour (naturally non-gluten), and magnesium-rich cashews to create a rich, buttery base.
These creations remind me that food is so much more than nourishment. It's art. It's expression. It's celebration. It's a way for me to slow down, savour the season and help you treat yourself healthy!
Summer's also the perfect time to embrace fresh, vibrant flavours and discover that indulgence, as well as being delicious, can also be wholesome too!
Who knows... today's experiment could become tomorrow's favourite. ☮ 💛💫😋🌿
Giving thanks to SAZi Studio for the beautiful ceramic plate 🙏🏾
What flavours would you love to see me create next?