Milners Bakery

Milners Bakery Since 1967 we have been baking every morning on our premises to give you the best and freshest products available.

I’ve been raiding the herb patch again-Today we have Cherry tomato and fresh oregano focaccia and our amazing rosemary a...
06/06/2026

I’ve been raiding the herb patch again-
Today we have Cherry tomato and fresh oregano focaccia and our amazing rosemary and potato bread 🥔! 🤩
(This week’s experiment- Pepperoni pizza whirls 🍕🌟…yommmfff!)

Cheese and tomato bread enthusiast?🧀🍅Here’s the before and after for you- it came out of the oven splendidly 😍
16/05/2026

Cheese and tomato bread enthusiast?
🧀🍅
Here’s the before and after for you- it came out of the oven splendidly 😍

Oh behave! 🤩If you need white chocolate and mini egg blondies, you know where to come 💐🐇And Hot X Buns, we have Hot X Bu...
02/04/2026

Oh behave! 🤩
If you need white chocolate and mini egg blondies, you know where to come 💐🐇
And Hot X Buns, we have Hot X Buns!!

🐣 not long now…🍫We’ve been busy again-Requests were received, we came up with the goods!Wild garlic and sea salt focacci...
28/03/2026

🐣 not long now…🍫
We’ve been busy again-
Requests were received, we came up with the goods!
Wild garlic and sea salt focaccia,
Brown sourdough ( beautiful 😍)
Our Scandi style rye bread
And the rather lovely Rustica, yummers!
(And just in case you need Hot X Buns;
We have some of those too! )

It’s beginning to look a lot like Easter!🐣 Hot X Buns-Hot X Buns!! 🌟🐇Sadly no longer a penny, but worth every one ☺️
25/03/2026

It’s beginning to look a lot like Easter!🐣
Hot X Buns-Hot X Buns!! 🌟🐇
Sadly no longer a penny, but worth every one ☺️

Happy mother’s day ( for tomorrow! ❤️)Plenty of treats this week-In our ancient grain series, we have Emmer wheat sourdo...
14/03/2026

Happy mother’s day ( for tomorrow! ❤️)
Plenty of treats this week-
In our ancient grain series, we have Emmer wheat sourdough. Originating near to Egypt around 10’000 years ago it was a Neolithic staple enjoyed by the pyramid builders and the Romans. Or how about our Irish ☘️ Soda Bread for St Patrick’s Day?
And from our experimental kitchen: Cheese 🧀 and pickle hot-x-buns!! Wowsers 🌟🐇

A quick heads up! Don’t forget your mummies this Sunday❤️xx
11/03/2026

A quick heads up! Don’t forget your mummies this Sunday❤️xx

Happy Valentine’s Day! 💘Calling all you Bread lovers 😍🥖🍞❤️We’ve been trying out some ancient grains- Einkorn, Spelt and ...
14/02/2026

Happy Valentine’s Day! 💘
Calling all you Bread lovers 😍🥖🍞❤️
We’ve been trying out some ancient grains- Einkorn, Spelt and Rye.
Einkorn wheat was the earliest wheat to be cultivated by humans over 10’000 years ago.
We have blended the flour with some wheat flour along with some Maldon salt and our Wholewheat sourdough culture. It’s beautiful!
Spelt wheat became more popular in the Middle Ages as it improved yield. We’ve added Linseed, millet,sunflower seeds and Maldon salt.
Our Scandi style rye is amazing-Rye grew better in Northern latitudes where it was colder and wetter. It’s packed with goodness. You’re going to LOVE it 🥰

Love muffin for your little muffin? 💘
12/02/2026

Love muffin for your little muffin? 💘

Sweet hearts 💕 for your sweetheart? 😍
11/02/2026

Sweet hearts 💕 for your sweetheart? 😍

Address

12 Lutterworth Road
Leicester
LE84DN

Opening Hours

Monday 7:30am - 4:30pm
Tuesday 7:30am - 4:30pm
Wednesday 7:30am - 4:30pm
Thursday 7:30am - 4:30pm
Friday 7:30am - 4:30pm
Saturday 7:30am - 4pm

Telephone

+441162778549

Website

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