Vegan Cakery

Vegan Cakery Multi-award winning 100% vegan bakery...taking vegan mainstream one bite at a time with the ultimate

The Vegan Cakery was born in June 2012 out of a passion to show vegan diets can be every bit as tasty, if not more so, than a 'conventional' diet containing animal products and animal by-products, and with a desire to also raise vital funds for animal charities and sanctuaries. TVC's aim is to show vegan cake and treats can be every bit as delectable as any other and to also shine a light on true

ethical veganism which puts animal welfare, and charity, at the forefront of everything I do. All of my products are freshly hand-crafted to order in a 100 per cent vegan environment, with no trace of animal products or derivatives. TVC has the maximum '5 out of 5' Scores on the Doors rating and is a multiple award-winning vegan business. Contact The Vegan Cakery at: [email protected]

Agent: HHB Agency - Elly James

12/05/2026
May marks M.E Awareness Month 💙M.E (Myalgic Encephalomyelitis) is a serious neurological condition. It is not “just tire...
01/05/2026

May marks M.E Awareness Month 💙

M.E (Myalgic Encephalomyelitis) is a serious neurological condition. It is not “just tiredness”, it is not burnout, and it is not something that can be pushed through - I know, I tried!

It affects multiple systems in the body including the nervous system, immune system, and energy production. It is life-altering, at its worst life-threatening.

I live with M.E and it has been progressive.

This illness has taken away my independence, routine, and certainty. Even basic daily tasks like washing my hair come at a major cost, and overexertion both mentally and physically can make symptoms significantly worse.

There is no simple fix, and rest alone does not resolve it.

Awareness matters. Understanding matters. Research and recognition matter.

So, this month, I am speaking openly to help make that clear and to try and help explain what living with M.E actually means.

This is what M.E has done to my life…

I used to live in constant motion. Days packed full, hands busy, a mind always creating - working 14, 16, 18 hours a day with no off switch.

For almost 14 years I built The Vegan Cakery from ground up, pouring myself into something I loved and adored - something that felt like me.

For the biggest number of years I took no wage, donating to animal charities and sanctuaries instead as that was my driving force.

Travelling the country week after week to events, starting and running very successful Afternoon Teas across England and Wales. No off switch, just full throttle all the time.

Now, my world is measured very differently.

Around 80% of my life currently is spent in bed. Not by choice, but because my body leaves no alternative. Most of the time being in bed is too painful, but it’s the lesser of two evils.

Energy is severely limited, unpredictable, and every small task has a physical and mental cost, most often a huge cost.

Leaving the house isn’t something I take for granted anymore. It’s something I save, something I have no option other than to save, for medical appointments and for moments that have to matter.

This is the reality of M.E.

Messages can go unanswered for days, sometimes longer. Not because I don’t care, but because I don’t always have the capacity to respond.

Plans are made and then cancelled far more often than they’re kept. Time moves differently now…

…and yet, there is still so much that remains too!

My husband Marc, Mr Cakery, who stands beside me through all of this - my rock. Selfless, steady, and endlessly loving.

Carrying what I cannot. Holding me up on the days I cannot stand. Reminding me, quietly and consistently, that I am still me.

My family, who support me, steady me and never let me feel alone in this.

Friends who haven’t given up on me. Even when I disappear, even when I can’t show up, even when I’m not the person I once was.

My life, once loud with movement and pace, now softened into a quieter space.

Where strength is measured in what I endure, and showing up looks different than before.

In silence, in stillness, I’ve learned to see, a different kind of resilience in me.

Not the life I planned, not the path I knew, but still a life, still meaning, still true.

This illness, M.E, is invisible to many - but its impact is not.

If you know someone with M.E, please understand that what you see is only a small part of what they are managing.

M.E is real, it is serious and it changes lives.

To those living with it…you are not alone 💙

Wishing everyone an absolutely wonderful Christmas, a special time to be with family and friends and to also cherish the...
23/12/2025

Wishing everyone an absolutely wonderful Christmas, a special time to be with family and friends and to also cherish the memories of those no longer with us ❤️

I also want to say the biggest thank you to all of you who left such amazing, warm, thoughtful and caring messages to the recent post regarding me having to cease the ‘Cakery for a while due to my health.

The love and friendship shown has been so hugely appreciated, I am incredibly grateful and hope to be back baking as soon as I can be 🙏❤️

Thank you all so very much, Happy Christmas and wishing everyone a peaceful and prosperous New Year.

Lots of love, Michelle ###

🚨 Important News…I know it’s been much quieter on the ‘Cakery’s social media in recent months, and I haven’t run Afterno...
29/11/2025

🚨 Important News…

I know it’s been much quieter on the ‘Cakery’s social media in recent months, and I haven’t run Afternoon Teas for quite a while, so I just want to update you all with the reasons why.

As some of you are already aware, in the summer I was diagnosed with ME which has been having a devastating impact on my daily life.

I already had Functional Neurological Disorder and Fibromyalgia - the FND causing some very significant, potentially life-threatening, seizures - and these had been difficult enough to deal with.

But my health has continued to deteriorate, which the ME diagnosis goes some way to explaining.

As a result, I have had to significantly reduce how much work I have been doing…but my ME specialist has said this isn’t good enough. I’ve been effectively ordered to stop working completely.

Having put every ounce of my energy, tireless effort, incredibly long hours, total dedication and complete love into The Vegan Cakery for over 13 years now, I have no option other than to take some time to try and hopefully begin improving.

It is the last thing I want to do, the thought and realisation breaks my heart as TVC is who I am and what I do.

Of course, the financial impact is going to be major as well so there is a lot of worry and concern tied in to this decision. But I don’t have any choice sadly.

So, after the existing (reduced) pre-Christmas deliveries are complete I will be pausing the ‘Cakery for a number of months, to try and improve my health to some degree.

I want to thank each and every one of you, from the bottom of my heart, for all your custom, kindness and friendship - especially those of you who supported the ‘Cakery from day one, and I truly hope I can be back baking for you sometime in the not too distant future.

Wishing you all love and light in the meantime.

Lots of love and warmest wishes,
Michelle ### ❤️

📸 Pic of me and Mr Cakery in Jan 2020 at the last vegan fair TVC traded at!

Perfect for Sunday afternoon 😍The Vegan Cakery’s Bakewell Tart
16/11/2025

Perfect for Sunday afternoon 😍

The Vegan Cakery’s Bakewell Tart

Cheezy Bread 😍
13/11/2025

Cheezy Bread 😍

09/11/2025

Who’s for Trifle Tarts? Cherry 🍒 topped with TVC’s delicious creme patissiere and own recipe   ‘cream’, in a pastry case...
05/11/2025

Who’s for Trifle Tarts?

Cherry 🍒 topped with TVC’s delicious creme patissiere and own recipe ‘cream’, in a pastry case.

Oh, and don’t forget the sprinkles!

Stage six of the   flour…the finished product!Very pleasantly surprised with these, incredibly short texture and really,...
02/11/2025

Stage six of the flour…the finished product!

Very pleasantly surprised with these, incredibly short texture and really, surprisingly delicious 😊

Acorn and Cinnamon Biscuits 😍

02/11/2025

Stage five of the flour…

Using TVC’s trusty Vitamix, the chopped, leached and baked acorns have been turned into flour. All that’s left to do now is choose what I’m going to make with it!

Address

Oadby
Leicester

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