21/08/2026
Small bites, big flavours - designed to start the celebration exactly as we mean to continue it.
Fisherman’s Rillette
Mackerel pâté, orange & pickled cucumber
Heritage 99
Heritage carrot tartare & vegan chervil emulsion (VG)
Hot Honey Beets
Goat’s curd, thyme & honey
But for us, a menu should never simply be a list of dishes to choose from.
We work closely with our couples and clients to understand what they love to eat, the atmosphere they want to create and the story they want their food to tell. From there, we can adapt, develop and create a menu that feels completely personal to the occasion.
These might be some of our favourites… but the best menu is always the one that feels like yours.
Seasonal. Personal. Uniquely yours.
Photography: Kelly Powers Photography