30/11/2024
Deliciously crispy, golden filo pastry filled with caramelised red onion and creamy goat’s cheese, topped with fresh sage – our Red Onion and Goat's Cheese Filo Tarts were the perfect way to kick off today’s Seasonal Meat-Free Classics course at Leigh Cookery School! 🌱✨
These tarts are not only bursting with flavour but are also a joy to make, proving that meat-free dishes can be elegant and satisfying. A big thank you to our wonderful participants for bringing your creativity and enthusiasm into the kitchen today! 🧑🍳💛
Why not join us for our next course and create your own seasonal masterpieces? Cook, Connect, Create – An Experience to Savour.