Andy Rumming's Beef

03/10/2026

The online shop is open and ready for orders. Order now to collect next weekend (there is also an option if you can’t make that). A fine range of selection packs, steaks, roasts, burgers and more all from our own farm 100% grass fed.
I really look forward to seeing you, any questions please get in touch

Browse the full beef range, from everyday mince and slow-cook cuts to steaks, BBQ favourites, bones, offal and the occasional special product from the farm.

02/10/2026

So farming for me is very much about having a direct conversation with the consumer, adding value and getting into the details of processes like butchery. The idea is that me and brother can pursue building real biodiversity and resilience through farming, and tell that story. So here’s a key part, our beef cold store. All killed locally, dry aged for a month, butchered and then collected by customers. Also this model allows us access to our offal, bones and hides which I feel is so important.

28/09/2026

Yes folks, more Farmsneaker classes are happening! And this time is a 2 day experience with in Cirencester. So if you fancy making a pair of sneakers out of local regenerative leather in the heart of the Cotswolds, book in. https://www.newbreweryarts.org.uk/make-your-own-leather-sneakers

26/09/2026

What a beautiful day!

09/09/2026

The first of 3 busy days in the butchery cutting beef for this weekend’s collections and pop up shops. The beef is looking great! I normally bring my camping stove and have a steak for lunch but forgot it today……
I’ve just updated the stock but will update it this evening again.

Grass fed beef direct from the Rumming family farm in North Wiltshire. Shop fresh and frozen beef, collection boxes, steaks, slow-cook cuts and farm event tickets.

07/09/2026

An amazing array of life on the Autumn hawkbit on our flood plain yesterday- Hoverflies, Carder bees, painted ladies, clouded yellows (including a Helice) and common blues. From zero to flower 10 days after the rain.

18/08/2026

Well that’s the end of grazing for the summer calving bunch. From Thursday they will be 100% on hay. I have a plan, and have done this before but it doesn’t fill me with joy. They will be slowly moved every day across one of our worst fields and fed 2 round bales. The dropped seeds, concentration of dung and urine should dramatically change the field. The aim will be to leave as much as the farm as possible undisturbed primed for post rain recovery. Well that’s the plan….

09/08/2026

In order to make our grass go further we are now feeding the summer calving mob a hay bale each afternoon. Using winter feed now is not great but it’s essential to keep them well fed. I bought the bale grazer bale unroller earlier in the year as I couldn’t face a summer of unrolling by hand and moving bales multiple times, plus I thought if I bought it there was no way I’d actually need it this year……
Anyway It’s excellent and tows behind the electric buggy no problem.

02/08/2026

The summer calving herd are enjoying their new paddock. 31 calved, 10 to go! Swallow central, plus a lot of starlings and cattle egrets.

01/08/2026

The cows are now getting a round bale of hay a day to make the grass go a little further. They have lots of shade but will take a breezy spot of shade at any time of the day. This side of the farm our water pressure is more dependable, which makes life less stressful. 30 now calved, 11 to go!