Andy Rumming's Beef

Andy Rumming's Beef High quality prime beef straight from the farm to you

Leather is a growing part of our business so 2 days at Cotmarsh Tannery CIC at the Micro Tanners Conference was amazing...
17/06/2026

Leather is a growing part of our business so 2 days at Cotmarsh Tannery CIC at the Micro Tanners Conference was amazing. Folk from Finland, Norway, New Zealand, USA, Wales, Scotland and more. Amazing stories, technical presentations loads of traceable leather and great food. Welsh Organic Tannery BAY TINE TANNERY

A busy few days in the butchery, two beef carcasses aged for a month broken down and finely crafted into mouth watering ...
12/06/2026

A busy few days in the butchery, two beef carcasses aged for a month broken down and finely crafted into mouth watering proper beef. Our pop up shop Lydiard Turkeys - Chris Rumming near Swindon is open this weekend from 10-12 Saturday and Sunday mornings. Come and buy a lovely slab of brisket for your smoker, a tri tip for a posh roast, a mighty cote du boeuf, sirloins, or even our special nutrient dense enriched mince. And there’s a carefully curated selection of fruit, veg, dairy, lamb, mutton and treats you won’t find in any supermarket. Enjoy the feast.

09/06/2026

Today is the day we let Yeti out with the spring calving cows. No bellowing, just a bit of ignoring each other and eating before he introduces himself.

Lovely to see Eric the town crier this morning. 90 years young and with a packed Saturday of public engagements to visi...
23/05/2026

Lovely to see Eric the town crier this morning. 90 years young and with a packed Saturday of public engagements to visit around the town he couldn’t stay long. He is a member of Cricklade Court Leat who administers grazing on North Meadow, the Lammas meadow where we make our hay (and home to 800,000 snakes head fritillaries). His family were farmers on North Meadow and last year he came for a spin around the meadow whilst I was tedding hay in the passenger seat. He was keen to book his spot for this years hay cut which again will be an honour.

At the Cricklade plant fair. Lots of locally grown plants, homemade cakes from the WI and of course local beef. Always...
23/05/2026

At the Cricklade plant fair. Lots of locally grown plants, homemade cakes from the WI and of course local beef. Always a busy and friendly event. Quite appropriately I am right under the massive original painting of the Roasting The Ox which happened here 89 years ago.

17/05/2026

We move our cattle along the roads quite a bit. Today it all went very smoothly, but then I reckon the cows remember this move as they end up doing it twice a year. Interesting to see a hedge as wide as the road.

15/05/2026

Another chilly but bright day. Lots of grass ahead of these ladies. Cuckoo going for it and hundreds of starlings waiting to drop it.

09/05/2026

After some busy days in the butchery we are open at Waterhay Farm 11-1 this morning for order collections and beef sales. Got some nice ribeyes, plus chuck and more. Lots of our beef also available Lydiard Turkeys and Pop up Farm Shop 10-12 today and tomorrow. Enjoy!

07/05/2026

Off to pastures new……
A couple of times a year our cattle cross the river Thames to get to fields on the other side. Sometimes they only just get their feet wet, other times it’s proper swimming. And yes our cows float and can definitely swim. Today it was 80 of them and it all went well. Notice the fences in the river - without these some would go up or downstream, it has happened…

Address

Chancel View, Waterhay
Leigh
SN66QY

Telephone

01285 869557

Website

Alerts

Be the first to know and let us send you an email when Andy Rumming's Beef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category