28/03/2024
I was craving a VLT whilst travelling & not just any VLT, specifically made with Vegan Richmond Sausages & my homemade tartare sauce π€€ also crunchy romaine / gem lettuce is a must π₯¬
It is giving me open top Danish sandwiches (smΓΈrrebrΓΈd) introduced to me by my wonderful friend π«Άπ
What have we got here then βοΈ
Rye Bread / Homemade Tartare Sauce / Romaine Lettuce / Beef Tomatoes / Homemade Pickled Red Onions / Richmond Vegan Sausages sautΓ©ed in Homemade Wild Garlic Butter
Homemade Tartare: Mayonnaise, Dijon Mustard, Lemon Juice, Lemon Zest, Salt & Pepper, Capers, Pickles, Fresh Dill, Fresh Tarragon - give it a whirl, itβs bloody sensational β€οΈβπ₯