Greencuisine Trust

29/08/2026

🥬 Return of the Larder

Traditionally food preservation was a way of life and the larder the backbone of the home kitchen. Preserving food has many benefits:

🌿 helps to ensure you always have something to eat and share,
🌿 minimises waste and helps the environment - 60% of food wasted in the UK is from
our homes.
🌿 boosts your health with techniques that harness the healing properties of plants.
🌿 preserves ‘in season’ produce to minimising produce that travelled half the globe.
🌿 stretches your budget, preserving wild harvested or gleaned seasonal foods is
particularly economical.
🌿 is rewarding & fun for all the family

⭐️ Join our upcoming course on Saturday 17th October, in Lewes, East Sussex.
Book your place here: https://www.greencuisinetrust.org/courses

28/08/2026

26/08/2026

🌿 'Cultivating Health' - a workshop that links soil, food, environment, communities and wellbeing to cultivate health.

💚Friday September 11th & Saturday 12th at the Coaching Barn in Wallingford, Oxford.

The course is fully funded and open to 18-30byear olds. DM for an application form.

16/08/2026

🌿 Whole Food Medicine workshop connects soil, food and health, relevant to all individuals with a professional interest in healthcare.

Join our upcoming workshop: Friday 25th September, 9.30-4pm, at in Shillinglee in West Sussex.

Places are limited, book your place here: https://www.greencuisinetrust.org/wholefood-medicine
The Barn at Haymans Farm
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UK & International Health Coaching Association

07/08/2026

🌿 Whole Food Medicine workshop participant feedback:

“Comprehensive, relevant and so important - thank you“

“Lovely environment. Lots of useful information and enjoyable hands on experience“
“A hugely informative workshop"

“I would highly recommend this course to teachers and medical students and anyone in healthcare”

“Thank you Daphne for sharing your extensive knowledge and passion so generously. I came away feeling inspired to be even more intentional about the food I choose, the way I cook and the impact these choices can have on my health and the environment.”

Join our upcoming workshop: Friday 25th September, 9.30-4pm, at in Shillinglee in West Sussex.

Book your place here: https://www.greencuisinetrust.org/wholefood-medicine

27/07/2026

🥒 Cultivating Health

A workshop that cultivates health by linking soil, food, environment, communities and wellbeing.

⭐️ Friday September 11th & Saturday 12th at Coaching Barn, in Wallingford, Oxford,

The courses are fully funded and open to 18 - 30 year olds.
To apply, complete the application form linked below: https://forms.gle/oUa3oubmT2nqW1cHA

Made possible thanks to support from Mend the Gap

20/07/2026

🌿 Whole Food Medicine workshop at Biodynamic Farm, in Plaistow, West Sussex.

“What made the day truly special was that the workshop took place on a farm. Being surrounded by the fields, the soil and the source of our food brought everything to life.” ~ participant July 2026

Next workshop is Friday 25th September. For more information and to book visit: https://www.greencuisinetrust.org/wholefood-medicine
/ .international

17/07/2026

🌿 Discover the age old world of fermenting and eat healthier, tastier food that is easily digested and nutritionally powerful.

For further information on booking a bespoke course - for a group of 6 - contact daphne [email protected]


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13/07/2026

🥒A workshop that cultivates health by linking soil, food, environment, communities and wellbeing.

⭐️Friday September 11th & Saturday 12th in Wallingford, Oxford, Coaching Barn

Watch the reel to learn more.

The courses are fully funded and open to 18 - 30 year olds. DM Coaching Barn for an application form.