Hunter:Gather:Cook

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Hunter:Gather:Cook Hunter:Gather:Cook- Adventures in Wild food Hunter:Gather:Cook is the blog created by Nick Weston, a writer, chef, woodsman and fisherman based in Sussex, UK.

After living for 6 months in a treehouse built from natural and recycled materials, in which Nick lived off the land and a small vegetable patch, his book- The Treehouse Diaries: how to live wild in the woods was published in 2010. Hunter:Gather:Cook is no longer just a blog,


it is now a foraging and cookery school that specializes in outdoor living and self-sufficiency based in Sussex across two sites a treehouse and a barn. Our courses are designed to teach you how to identify, process and cook a range of wild plants and animals. We also focus on other elements to help you on your way to becoming the ultimate 21st century hunter-gatherer:

Rabbit, Pigeon & Squirrel- processing, trapping & cooking
Plant identification guided walk
Fishing: Carp catch & cook on our pond
Fire lighting & Flint knapping
Wild brewing and tasting
Shelter building and wild camping

The courses take place in a stunning 40 acre farm near Lewes in Sussex, Hunter:Gather:Cook HQ sits in the middle of a wood and takes groups of up to twelve. Everything is made from the surrounding landscape: the canopy, tables and benches and off-grid sandstone kitchen unit consisting of fire pit and clay oven. With a selection of options from an overnighter to a day course or half day, we cater for absolutely anyone who wants to learn more about how to live comfortably in the wild, from individuals to corporate groups and schools. Whether its squirrel & cep pizzas, potted rabbit, nettle pesto or Meadowsweet cheesecake, you will not only rediscover some of the best food the countryside has to offer, but also learn how to use them as everyday ingredients.

Fine croc hunting today with  on the fly turns out Hamish’s found the right colourway black and red. 8lbs & 13lbs. Got b...
12/10/2026

Fine croc hunting today with on the fly turns out Hamish’s found the right colourway black and red. 8lbs & 13lbs. Got bit Capt. Brian Norris

09/10/2026

Proper OG graced its first play after 35 yrs. X

These dudes aurorawave absolutely killed it this evening in Camden! A mission from Sussex, but hell yes it was worth eve...
07/10/2026

These dudes aurorawave absolutely killed it this evening in Camden! A mission from Sussex, but hell yes it was worth every step with Finno

Marleys stretched- awesome portraits of our small human by the amazing David Loftus 5 yrs apart. Half me/half  which sid...
30/09/2026

Marleys stretched- awesome portraits of our small human by the amazing David Loftus 5 yrs apart. Half me/half which side will take hold? Reckless or sensible? Going with the latter x

Epic double whammy of stuff last weekend- deer in a day and Sunday lunch with Mark O' Brien partridges in full swing at ...
18/09/2026

Epic double whammy of stuff last weekend- deer in a day and Sunday lunch with Mark O' Brien partridges in full swing at the moment from our doorstep Firle Place & Firle Estate and Doug Dalziel sorted me and the boys some dinner this evening before our first Autumn seasonal day course tommorow! big ups to the HGC crew that helped make it all happen , especially the boss x

I have never had a dish so good Meatopia UK the dudes Tate Rector delivered the most perfect thing- smoked/grilled pork ...
09/09/2026

I have never had a dish so good Meatopia UK the dudes Tate Rector delivered the most perfect thing- smoked/grilled pork neck, apple slaw, waffle dusted with malic acid. Vikings rule! Big up the johans!

06/09/2026

.o.brien inbound for a very special Sunday lunch next weekend. Menu looks insane- last few tickets remaining- come join us for a delightful lunch in the countryside in the middle of nowhere! Partridge season is on!

Well played for a barn in the middle of nowhere. Keeping things tight! Big up to the HGC crew and   xx
01/09/2026

Well played for a barn in the middle of nowhere. Keeping things tight! Big up to the HGC crew and xx

Weird fact. I keep a jar of sand on my bedside table from Muritapua, Cook Islands. Lived there for three months touching...
31/08/2026

Weird fact. I keep a jar of sand on my bedside table from Muritapua, Cook Islands. Lived there for three months touching it always takes me back. Gives me calm. One day I will be back my friend. X

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Lewes

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