Barcombe Nurseries

Barcombe Nurseries Organic, Sussex-grown veg delivered to your door We have been growing vegetables on ten fertile acres near Lewes for 19 years. http://twitter.com/BarcombeOrganic

We produce customised vegetable and fruit boxes that are as seasonal and local as possible and deliver to your doorstep free of charge. We are also on Twitter - come and say hi!

Come join us for our open day this Saturday! Wander around the farm and see all the lovely veg we have growing. 10:30-1p...
25/05/2026

Come join us for our open day this Saturday! Wander around the farm and see all the lovely veg we have growing. 10:30-1pm. Harry will be giving a farm tour at 11. Go for an insect hunt, plant a sunflower to take home with you. Tea and cake provided.

Let’s talk about insects. As a result of the recent high temperatures, we’ve noticed more aphids than usual on the farm....
23/05/2026

Let’s talk about insects.

As a result of the recent high temperatures, we’ve noticed more aphids than usual on the farm. Aphids thrive in warm temperatures and sheltered environments and initially we were a little worried, however, experience has taught us patience, to trust natural biological control, and now the tables are turning. Parasitic wasps, ladybird and hover fly larvae are arriving - they’re all natural predators of aphids. Parasitic wasps are particularly interesting as they lay their eggs inside the aphids and their developing larvae feed on it internally, killing it and forming a hardened ‘mummy’. Adult wasps later emerge from the ‘mummy’ and continue the cycle by parasitising more aphids. This natural method of “pest” control highlights how natural predators are key in maintaining ecological balance. By targeting aphids, parasitic wasps can protect crops without harming other insects or plants.

Hover flies also hunt plant-eating “pests” (see their larvae in the final pic) and are fantastic pollinators, eating nectar and pollen, providing them with the energy needed to continue to hover and pollinate. They particularly like hedge-grow plants, such as cow parsley, wild carrot, and white campion, all of which can be found around the farm.

Organic farming is about patience and belief. Trusting nature, not pesticides. All these insects are part of an ecological system and we need them to keep everything in balance.

Some exciting news from the farm! Field Food’s New Kitchen At The FarmLibby & Henry’s new farm kitchen is now on site he...
05/05/2026

Some exciting news from the farm!

Field Food’s New Kitchen At The Farm

Libby & Henry’s new farm kitchen is now on site here with us and they’ve created a characteristically beautiful space to cook from. They’ll be hosting their guests in our events glasshouse and it’s the start of an exciting new chapter for us both. “We’ve spent over 10 years building towards a life and business rooted in food, land, and community,” explains Henry, “and to now share space with a team dedicated to incredible produce and local people feels very special.” They first spoke with Harry just over a year ago and, over the winter, alongside Adrian and his son, together they built a small kitchen on the farm. “It’s a space to cook, experiment and bring everything together, just metres from where it’s grown. We’re here to help bring this incredible produce to more people, through seasonal food experiences.”

We’re so pleased to have them! Visit their website to see what experiences they are offering and give them a follow

Hello from the farm 👋 We have had a very productive week on the farm. Plenty to harvest, including all the leafy greens ...
18/04/2026

Hello from the farm 👋

We have had a very productive week on the farm. Plenty to harvest, including all the leafy greens (red Russian kale, spring greens, chard, lettuce, mixed salad), green garlic, asparagus, radishes, purple sprouting, cauliflowers, parsley, sea kale…

Lots of planting, hoeing, potting on the tomatoes and chillies and of course, sowing. We have also been busy building some new raised beds outside our event space for flowers and herbs (more on that later).

It is always an exciting moment when seedlings are moved from inside the prop and out on the hardening off bench - a sign that the colder months are behind us🤞

Next up? The mega squash sowing!

Spring on the Farm and welcoming folk up to our event space to enjoy seasonal food on the land where it’s grown. Thanks ...
16/04/2026

Spring on the Farm and welcoming folk up to our event space to enjoy seasonal food on the land where it’s grown. Thanks to 🌱

Hello from the farm 👋 We planted our first bed of dwarf beans this week, along with a some beetroot, spring onions, all ...
04/04/2026

Hello from the farm 👋

We planted our first bed of dwarf beans this week, along with a some beetroot, spring onions, all the lettuce and red Russian kale. The peas are revealing their first flowers - we’ll be harvesting those sugar snaps in no time. And the radishes are plumping up nicely. We also harvested our first lot of asparagus this week. Limited supply, but it is available as a nice seasonal extra on our website for next week. The purple sprouting broccoli is a bumper crop this year (still plenty to come) and we will begin harvesting our bunched green garlic next week.

Have a happy, long weekend everyone 🧑‍🌾

A little bit more of our forced sea kale, because it’s too beautiful not to share ✨
26/03/2026

A little bit more of our forced sea kale, because it’s too beautiful not to share ✨

Forced sea kale - we have been experimenting in the glasshouses. In the wild, you’ll see it growing along shingle beache...
23/03/2026

Forced sea kale - we have been experimenting in the glasshouses. In the wild, you’ll see it growing along shingle beaches, with cabbage-like leaves and it has a sprouty flavour. We’ve been starving it of light or forcing it as it’s known in the growing world and it’s very tender and much sweeter as a result. The different coloured lids/tubs that we have used to force the kale has created a beautiful spectrum of different coloured sea kale. Available this week, add one to your box, toss with a little lemony dressing and add it to a salad. Do let us know what you think!

Next in our meet the team series - our wonderful delivery drivers! A dedicated team, whose commitment and resilience kee...
21/03/2026

Next in our meet the team series - our wonderful delivery drivers! A dedicated team, whose commitment and resilience keep everything moving smoothly. Come rain (snow!) or shine, they are out on the roads ensuring that every delivery reaches its destination and we truly appreciate the vital role they play in our box scheme.

Top left - Adele, Resident Artist, Book-Keeper & Delivery Driver. Adele’s been here from the very beginning, making tiles from Barcombe Clay that now decorate the farmhouse. Today she balances the accounts and delivers boxes with flare. She also designs our beautiful Christmas cards.

Top right - Chris, delivering to Lewes and Eastbourne, you’ll see Chris doing his round calmly and methodically, never missing a thing.

Bottom left - Jock, delivering our boxes to all our coastal spots, as well as East Brighton, Shoreham, Seaford, Peachehaven and Newhaven. He’s unflappable and every box is packed and delivered with his signature smile and good humour.

Bottom right - Anna, covering Barcombe and beyond, deep into Mid Sussex, Anna lights up the pack shed and brings energy and enthusiasm to her round. She’s also a wonderful massage therapist.

Address

The Nursery/Mill La, Barcombe
Lewes
BN85TH

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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