09/08/2026
Friday Food Delivery Menu for August 14th is up and taking orders - thank you for the many that have come in so far, this one will definitely be closing early! ❤️🔥
Sri Lankan flavours and seasonal produce are the inspiration - Devilled Prawns in a tangy spicy sauce made with Barcombe Nurseries tomatoes, some of the same will go into the Kakul Mas, Chicken Curry made with whole thighs from nose2tail and more delicious seasonal veg’ from Barcombe will go into the vegan Red Curry with their potatoes going into the optional Potato Mustard Curry side.
When I cook I do so with 100% love & care, 0% ultra processed foods (aside from my deep fat fryer which runs on sunflower oil, not rapeseed 🤢) which I will be firing up for some delicious Lentil & Potato Fritters. I use as many locally sourced ingredients as the menu will allow and always design my menus to be as seasonal as possible. And when I can’t buy from local growers I use Halls Fruit & Veg who buy from local wholesalers - I invariably need to top up from supermarkets, but I try to keep this trade to a minimum.
So, if you fancy a finish at home take away this weekend (the food is cooked on Thursday and Friday and will be good all weekend, does not have to be eaten on the Friday) but you don’t want the sodium hangover and you care about where your food comes from, let me cook for you this weekend. It’s literally just me in my farm yard kitchen in the rural Sussex countryside. Working hard and consistently doing what I can to counter the end stage capitalist sh*t show. Independent food businesses need you now more than ever. Margins are shrinking week on week and the future looks pretty bloody terrifying tbh.
Live links in bios and stories or screenshot and copy and paste this one -
https://sevensistersspiceslarder.bigcartel.com/product/friday-food-delivery-menu
I make 20 portions of each main - this week they come with Lemon Rice (but a brown rice supplement if you would like, it’s only 20p), Cabbage Varai and a Coconut, Lime & Parsley Sambal ❤️🔥
