04/09/2026
THANK YOU SCOTT 🫶🏼…
It’s been a pleasure seeing you develop & find your path. Always on time & with a smile, what more can you ask for ? Your quick-witted comments have had me in stitches, and will be missed… Scott leaves, but his legacy lives on in our menu; salt on the Dessert Doughballs, how we prepare our famous wedges & many specials.
He flys to Liverpool next week to study at LIPA for 3 years (Liverpool Institution of Performing Arts) ✈️ . Stay safe & I hope to see you through the hatch sometime again 🍕. Or maybe over in Liverpool 👀.