Foster's Butchers

Foster's Butchers Local family butchers bakers, established 120 years.We have a retail shop, supply the catering sector

02/09/2026

With the forecast looking at having a last gasp of warmer weather this weekend, we have decided to move our Sunday Lunch restart from the 6th September to the 13th when it looks to be a little cooler.

To launch this we will add cauliflower cheese to the menu, and a brown sugar and rolled oats apple crumble for dessert too!

Please do reserve your table any time.

We have always had great feedback as we always prep our own giant Yorkshires, gravy, roasties, stuffing and only use Foster's Butchers for our meats (beef, pork, turkey) and Fresh from the fields bailgate shop for our vegetables.

For vegetarians we have our special nut roast (alternatively vegetarian/vegan sausages)

We also cater for GF, preferably if booked in advance.


We’ll repost a little nearer the time too as a reminder @😊

‘Sausage meat stuffed chicken parcel’ for only £3.90/each. Good morning with Foster’s,
02/09/2026

‘Sausage meat stuffed chicken parcel’ for only £3.90/each.

Good morning with Foster’s,


Sausage Of The Week•Pork & Sweet Chilli•
22/08/2026

Sausage Of The Week
•Pork & Sweet Chilli•



15/08/2026

Good morning with Foster’s!


07/08/2026

JOB LISTING:
SKILLED BUTCHER
About Us
We are an established and well-respected butcher and bakery business based in Lincolnshire, supplying a loyal customer base including retail, wholesale, and foodservice accounts. We pride ourselves on quality produce, traditional craft, and a tight-knit team.
The Role
We are looking for a skilled and experienced Butcher to join our production team. You will be responsible for preparing and presenting a full range of fresh meats and products to the highest standards, serving both trade and retail customers.
Key Responsibilities
• Preparation and cutting of beef, pork, lamb, poultry, and game
• Production of Lincolnshire sausages, burgers, and BBQ products
• Preparation of cooked and ready meats, bacon, and gammon
• Maintaining excellent hygiene and food safety standards
• Serving and advising wholesale and retail customers
• Stock management, rotation, and waste reduction
• Supporting the wider team as required
What We're Looking For
• Proven experience in a butchery environment (retail or wholesale)
• Competent in full carcass breakdown and custom cuts
• Strong food hygiene knowledge (Level 2 Food Hygiene desirable)
• Reliable, hardworking, and a team player
• Excellent attention to detail and pride in presentation
What We Offer
• Competitive salary based on experience
• Stable, full-time employment with a well-established business
• Workplace pension (NEST)
• A supportive and experienced team environment
Drop us a message in interested, also please share this post!!

06/08/2026

Full counter. Fresh cut. Ready when you are. 🔪

Steaks, sausages, bacon, pies, cooked meats, fresh bread — all under one roof.

18/07/2026

•Full counter. Fresh cut. Ready when you are.

•Steaks, sausages, bacon, pies, cooked meats and fresh bread — all under one roof.

•Fosters Butchers & Bakers - 📍111 Monks Road, LN2 5HT

Foster's Butchers

13/07/2026

🍞 WE’RE HIRING — BAKER / TRAINEE BAKER 🍞
Foster’s, 111 Monks Road, Lincoln

Fancy a job where you’re finished by lunchtime and everything you make gets sold the same day?

We’re a long-established Lincoln butcher and bakery, and we’re growing. Our bread, rolls, pastries, pies and cakes go out to our own shop and a growing list of wholesale and catering customers — and we need another pair of hands in the bakery.

Experienced baker? Brilliant — come and run with it.
No experience but a solid grafter who fancies learning a trade? Talk to us. We’ll train you properly.

The details:
📍 Monks Road, Lincoln LN2
⏰ [Full-time, 40 hrs] — early starts from [4–5am], done by early afternoon
💷 £12.71/hr minimum, more for experience
📝 Permanent, with staff discount and on-the-job training

What we’re after: reliability above all. Someone who turns up, takes pride in a consistent product, keeps a clean bakery, and works well in a small team.

Interested, or know someone who’d be perfect? Drop us a message, comment below, or pop into the shop for a chat. 👇

Please share — you never know who’s looking. 🙏

P.S. IF YOUR THE LOVELY LADY CALLED KAREN WHO POPPED IN WITH HER CV THE OTHER DAY, YOU FORGOT TO PUT ANY CONTACT DETAILS, PLEASE POP IN AGAIN 😆😆

10/07/2026

IT'S MATCHDAY 🦁🔥 England vs Norway, 10pm — plenty of time to fire up the BBQ and get the spread on. We're open this morning with everything you need: burgers, bangers, marinated cuts and fresh rolls. Get down early, get it lit, and let's roar the boys into the semis. Come on England! 🏴󠁧󠁢󠁥󠁮󠁧󠁿

10/07/2026

•Saturday night it’s England v Norway in the World Cup quarter-final — and there’s only one way to watch it: fired up, fed up, and roaring the boys on.

Kane vs Haaland on the pitch. Foster’s on the grill. 🇬🇧

Since 1888 we’ve been feeding this town the good stuff, and this weekend is no different. Get yourself sorted before kick-off:

🥩 Hand-cut steaks & our famous burgers
🌭 Award-worthy sausages (the ones that don’t split on the grill)
🍗 Marinated BBQ cuts, ready for the coals
🍞 Fresh-baked buns & baps!

Beat the Saturday rush — pop in and stock up. Whatever the score, you’ll be eating like a champion. 🏆



Address

111 Monks Road
Lincoln
LN25HT

Opening Hours

Monday 7:30am - 3pm
Tuesday 7:30am - 3pm
Wednesday 7:30am - 12pm
Thursday 7:30am - 4pm
Friday 7:30am - 4pm
Saturday 7:30am - 1pm

Telephone

01522 523369

Website

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