The Rogues Coffee House & Kitchen

07/09/2026

Reposting from last week, so…. Who’s up for some Sunday lunch with us this coming Sunday? Don’t forget, we’re adding home made cauliflower cheese and a tray of apple crumble for dessert. We do prefer bookings over walk ins, it helps us plan in the quantity of meats for roasting and vegetables to prepare. WhatsApp, DM or Tableagent is best ! 🙂

With the forecast looking at having a last gasp of warmer weather this weekend, we have decided to move our Sunday Lunch restart from the 6th September to the 13th when it looks to be a little cooler.

To launch this we will add cauliflower cheese to the menu, and a brown sugar and rolled oats apple crumble for dessert too!

Please do reserve your table any time.

We have always had great feedback as we always prep our own giant Yorkshires, gravy, roasties, stuffing and only use Foster's Butchers for our meats (beef, pork, turkey) and Fresh from the fields bailgate shop for our vegetables.

For vegetarians we have our special nut roast (alternatively vegetarian/vegan sausages)

We also cater for GF, preferably if booked in advance.


We’ll repost a little nearer the time too as a reminder @😊

03/09/2026

We are now starting to develop our autumn/winter menus (launching mid October).

We’ve made this at home and it’s simple, fresh tasty and will always be cooked to order.

Tuscan butter beans with halloumi (or chicken) cooked with cream, garlic, Italian herbs, olive and sun dried tomatoes. Served with buttered
Toasted sourdough bread and fresh basil.

Something a little different for a lunch dish?

Heads up, we will be restarting our beef and cheddar homemade pie slices with the new menu too….

01/09/2026

With the forecast looking at having a last gasp of warmer weather this weekend, we have decided to move our Sunday Lunch restart from the 6th September to the 13th when it looks to be a little cooler.

To launch this we will add cauliflower cheese to the menu, and a brown sugar and rolled oats apple crumble for dessert too!

Please do reserve your table any time.

We have always had great feedback as we always prep our own giant Yorkshires, gravy, roasties, stuffing and only use Foster's Butchers for our meats (beef, pork, turkey) and Fresh from the fields bailgate shop for our vegetables.

For vegetarians we have our special nut roast (alternatively vegetarian/vegan sausages)

We also cater for GF, preferably if booked in advance.


We’ll repost a little nearer the time too as a reminder @😊

29/08/2026

Well what a day! 39 breakfast menu meals in 3 hours. Then lunches. Thanks to everyone who came in. 😊

Thanks to our staff Amelia Radgowska, and Lyla for all their hard work.

Now for a couple of days off so we can see a few of our favourite bands gigging in Lincoln.

Back open Tuesday 9am !

28/08/2026

With the weather being a little unpredictable, come and join us for a tasty breakfast till midday or some seriously tasty lunch dishes from 12noon. We do have our outdoor area open which is covered incase the rain comes!

26/08/2026

20/08/2026

Some news about the Rogues... Unfortunately, the adjoining Plough Boy pub - (which provides us with toilet facilities) has closed temporarily from today. This means to continue trading legally we have to reduce our seating capacity until such times as new publicans take over and we have the facilities available again (hopefully this will be soon). So we do recommend customers let us know in advance (DM or WhatsApp) for breakfast or lunch and we can do our best to organise some staggered table reservations to suit. We can also provide takeaway meals and drinks as per usual. We would appreciate your support and understanding during this challenging time ahead.

For the customers whom already have bookings tomorrow, these are firm so all ok.

Thanks

Mark and Tammy 😏

11/08/2026

Breakfast until 11:30am (last order) then lunch from 12pm - 2pm today. Summer menus are going down well 🙂