22/09/2026
We were pleased to welcome Claire and Sydney from Fortnum and Mason to visit Team Campbells a few weeks ago. Along with Iain, they travelled to the North of Oban to visit Kames Steelhead Trout Farm.
This gave them the opportunity to view the beginning of the process of the Smoked and Fresh Trout they purchase.
They experienced Kames, a tour of the Campbells Prime Meat site and then the trip was finished off with a lovely tasting at Brett in Glasgow. This really helped to highlight the journey and processes involved to produce these products and shows the benefit of working closely together.