Nero Pizza Linlithgow

Nero Pizza Linlithgow Fresh Fired Pizza's
Gourmet Pasta
Italian Coffee
Italian Beers & Wines
Greek gyros

03/06/2026

Every chef has their own style 😎

Some like to lead.
Some like to supervise.
Some just want to get on with the cooking.

Luckily at Nero, all three seem to alternate and work pretty well together.

Because great food isn’t about doing things exactly the same.
It’s about a team that knows how to make it work together ❤️

31/05/2026

Some specials are named after ingredients.

This one was named after Lisa. ❤️

If you’ve visited Nero before, there’s a good chance you’ve met Lisa. She’s back helping out, and we’re delighted to have her around the restaurant again.

So when these addictive little fried pizza bites became a staff favourite, there was only one name that made sense…

🍕 Lizza’s Bitez 🍕

Crispy fried pizza dough, rich tomato sauce and a generous sprinkle of Parmesan.

Here’s Danilo showing exactly how they’re made, while Lisa enjoys the dish that now proudly carries her name.

Have you tried Lizza’s Bitez yet?

If your idea of happiness is a bowl of pasta that’s rich, creamy and impossible to stop eating… this one’s for you!Intro...
28/05/2026

If your idea of happiness is a bowl of pasta that’s rich, creamy and impossible to stop eating… this one’s for you!

Introducing our Pasta Boscaiola

Rigatoni coated in brown garlic butter with porcini mushrooms, tender beef steak, cream and Parmesan.

One of this month’s specials and very likely the reason you’ll be thinking about pasta all week 🍝

EdinburghFoodie

Can we take a moment to appreciate the newest dessert on the specials menu? 🤩Meet our Cannolomisu A crispy Sicilian cann...
24/05/2026

Can we take a moment to appreciate the newest dessert on the specials menu? 🤩

Meet our Cannolomisu

A crispy Sicilian cannolo shell filled with smooth tiramisu cream, bringing together coffee, mascarpone and cocoa in every bite. Two Italian classics coming together in one seriously good dessert.

And honestly? Pair it with a coffee and you’ll understand why we are already obsessed ☕️✨

Linlithgow

20/05/2026

🖤 Today is a special day.

Roberto — our Chef, our backbone, the soul of Nero for the past 7 years.

Seven years of daily battles, long shifts, challenges faced side by side. Seven years of building something together that we’re both proud of.

But Roberto is more than just our Chef.

Roberto is Nero.

And beyond the kitchen — he’s a friend, a brother, a partner in every adventure life throws our way. Someone who means more to me than words can really say.

Today he starts the most beautiful chapter of his life, and there’s no one more deserving.

From me and the entire Nero family — congratulations, Roberto. We wish you all the happiness in the world. 🥂❤️

Grazie per tutto. Auguri fratello

16/05/2026

A little sneak peek of what is coming 👀

After the response to our recent poll, we thought it was finally time to announce it properly…

Nero at lunch is happening 🥳

We have been quietly working behind the scenes to make sure everything feels just right and while we are still putting the final touches together, it will not be long now.

We cannot wait to welcome you during the daytime as well 🤩

10/05/2026

The feedback has been incredible 🍕🔥

After asking you to choose which pizza deserved a spot on the menu, one thing became very clear… there was no real winner 👀

So many of you backed both pizzas that we decided there was only one fair solution…

We are adding BOTH to the menu 🙌

From Monday, you will officially be able to order:

🍋 Pizza Danilo ie Pistachio kiss with mortadella, burrata, pistacchio & lemon zest
🥔Pizza Roberto ie Bianca Supreme with mortadella and potato & cheese croquettes

Two very different pizzas. One very difficult decision avoided 🤝

Available from Monday. Which one are you trying first? 👇

MAY SPECIALS ARE IN YOUR HANDS 👀🍕Before the new specials land on Monday the11th, we need your help deciding which pizza ...
07/05/2026

MAY SPECIALS ARE IN YOUR HANDS 👀🍕

Before the new specials land on Monday the11th, we need your help deciding which pizza deserves a spot on the menu 😏

⚡ Team Danilo - Mozzarella, mortadella, burrata, pistachio & lemon zest

🔥 Team Roberto - Mozzarella, mortadella, potato & cheese croquettes

One is fresh and creamy.
One is dangerously indulgent.

Only one makes the May specials menu 👀

Vote now using either 🔥 or ⚡️ below in the comments and the winner gets revealed on Saturday 🍕

04/05/2026

MONDAY FEELS 🙌🏻

We hope you made the most of the long weekend ☀️
A bit of sun, a bit of relaxing, and hopefully some very good food along the way

Before everything goes back to normal tomorrow…
why not stretch it just a little longer 👀

One more pizza
One more proper meal
One more excuse not to cook tonight

We are here and ready when you are

01/05/2026

What a week it has been ☀️

The sun showed up and so did all of you. Our tables have been full, the energy has been unreal, and we have just hit a record week 🥳

We are honestly buzzing.

Seeing so many familiar faces and new ones choosing Nero has meant everything to us. This is what it is all about.

We cannot wait to do it all again. Every day, every week, we are here and ready for you ❤️

Address

20 Blackness Road
Linlithgow
EH497HU

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 4:30pm - 9pm

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