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Thursday 5pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 5pm

Burnt House Vineyard

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Burnt House Vineyard

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Burnt House is a family run vineyard in the Suffolk countryside.
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27/10/2026

Sunday roasts are calling…

Join us at Burnt House Vineyard this weekend for a delicious Sunday roast, a glass of your favourite vineyard w**e and a relaxed afternoon in the Suffolk countryside.

Our weekly menu is here, with something delicious waiting for you. Gather your friends and family and make a Sunday of it!

Booking is essential, so be sure to reserve your table in advance via our website.

We look forward to welcoming you!

26/10/2026

Corporate gifting, with a little Suffolk charm.

Looking for a thoughtful way to thank your team, celebrate a client relationship or show appreciation to the people who make your business what it is?

At Burnt House Vineyard, we have a range of gifting options to make it easy to give something a little more special.

From beautifully presented bottles of our award-winning English w**es to vineyard gift vouchers, there’s something for every occasion.

Want to make more of a gift? Choose from our pre-designed hampers or create your own, bringing together our w**es and carefully selected treats for a truly personal touch.

Whether you’re gifting one special client or organising something for your whole team, we can help you find the perfect fit.

Thoughtful, local and made to be enjoyed.

Ready to get gifting? Contact us at [email protected] to discuss your corporate gifting requirements, and let’s create something special.

**e

24/10/2026

The fire is on, the w**e is flowing, and the Pinot Noir is back!

There’s no better excuse to slow down and spend a relaxed afternoon with us at Burnt House Vineyard. Settle in by the fire, enjoy a glass of our much-loved Pinot Noir, tuck into something delicious and make the most of a little vineyard time.

Whether you’re joining us for a long lunch or just popping in for a glass, we’ll have a warm welcome waiting for you.

Book your table via our website or give us a call. We can’t wait to see you!

23/10/2026

Feast Friday with The Raclette Truck | Friday 6th November 2026 | 5–10pm

We're delighted to welcome The Raclette Truck back to Burnt House Vineyard for their only visit of the year, bringing their much-loved Alpine speciality to the vines.

Expect beautifully melted raclette cheese scraped over potatoes, charcuterie and traditional accompaniments, creating the ultimate comfort food for a crisp November evening.

Authentic raclette served fresh from the wheel
Burnt House w**es, b**r, c***r & soft drinks from the bar
A cosy evening at the vineyard

This is one of those Feast Fridays that people look forward to all year — simple, indulgent and perfect for sharing with friends and family.

Wrap up warm, gather your favourite people and join us for an evening of melted cheese and great w**e.

Bookings are essential and spaces are limited.

**eLovers

17/10/2026

IT’S HERE! Our 2025 Pinot Noir has officially landed.

The wait is over, and our newest vintage is ready to be poured. Think juicy red fruits, a touch of smoky oak and all the cosy autumn vibes. The perfect partner for a Sunday roast and a glass of something special.

Even better? It’s included in our 20% off launch offer, so there’s never been a better time to stock up.

Our Tasting Room opens at 12pm today, or shop online and get your bottles straight to your door.

Happy shopping, and we’ll see you for a glass!

**e **e

16/10/2026

Guess who’s back… back again…

Our Pinot Noir is back, and just in time for Sunday roast season!

Think juicy cherries, ripe plums and redcurrants, with a little smoky oak, warming earthy notes and soft, silky tannins. Basically, your Sunday roast has just found its perfect match.

Available from Saturday 17th October, you can grab a bottle, or two, or six...:

In the Tasting Room

Online at our website

And for a little launch special… it’s included in our 20% off offer!

Roast potatoes, gravy, a glass of Pinot Noir… what more could you want?

Tag your Sunday roast date and make sure you don’t miss out!

**e **e **eLovers

15/10/2026

Christmas opening hours at Burnt House Vineyard

The festive season is nearly here, and we’re looking forward to welcoming you to the vineyard for a glass of w**e, a bite to eat and a little Christmas cheer! Our Christmas party menu is booking up and we wanted to share our opening times over the festive period, so you can soak up the atmosphere and stock up on all your w**es.

Usual opening hours Thursday 17th December to Sunday 20th December.

Cellar Door & Tasting Room
Wednesday 23rd December: 12pm–10pm
Thursday 24th December: 12pm–5pm

Kitchen Opening Hours
Wednesday 23rd December: 12pm–3:30pm & 5pm–8:30pm
Thursday 24th December: 12pm–3:30pm

We’ll then be taking a little break over Christmas to spend time with our loved ones, before reopening on 7th January.

Join us in the new year for our English W**e Series, kicking off with Crisps & W**e Tasting. Book your tickets via our website.

Thank you for all your support this year. We can’t wait to raise a glass with you over the festive season!

**e

14/10/2026

Feast Friday with 1942 Street Food | Friday 23rd October 2026 | 5–10pm

We're delighted to welcome 1942 Street Food to Burnt House Vineyard for the very first time this October.

Bringing their South Asian-inspired street food menu to Feast Friday, 1942 Street Food celebrate authentic flavours, family influences and the vibrant food culture that makes street food so special.

Expect freshly prepared dishes, comforting favourites and plenty of flavour — perfect for sharing with friends, pairing with a glass of Burnt House w**e and settling into a cosy autumn evening at the vineyard.

If you're looking to discover a new favourite food vendor, this is the Feast Friday for you.

Bookings are essential and spaces are limited.

We can't wait to welcome you for an evening of fantastic food, great w**e and relaxed vineyard hospitality.

13/10/2026

The final countdown to the end of harvest is on!

We’re down to the last of our grapes here at Burnt House Vineyard, with our Pinot Gris still hanging on the vines, patiently waiting to reach those all-important high sugar levels.

It’s a waiting game now, keeping a close eye on the weather and monitoring the grapes as they continue to ripen. Every variety has its own timeline, and sometimes a little extra patience makes all the difference.

We’re almost at the finish line for Harvest 2026, and we can’t wait to see what these final grapes bring.

**e

12/10/2026

Week Two of Sunday Roasts at Burnt House Vineyard!

Our Sunday roasts are back for week two, and we’re looking forward to another cosy Sunday in the vineyard.

We’ll be rotating our roast menu every two weeks, so there’ll always be something new to look forward to, with seasonal flavours and delicious dishes to enjoy alongside a glass of your favourite Burnt House w**e.

Take a look to see what’s cooking this weekend!

Gather your friends and family, settle in for a leisurely Sunday, and let us take care of the rest. Bookings are advisable so head to the website to reserve a table for Sunday.

**e

Address

Burnt House Vineyard, Bildeston Road
Little Finborough
IP142LA

Opening Hours

Thursday	5pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 5pm

Telephone

+441449553213

Website

http://www.burnthousevineyard.co.uk/

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