28/07/2026
Our new collections menu is here!
Starting this Friday 31st July for the next 3 weeks. Just send us a DM to order! As always, prepayment will be needed.
We have regular and large sizes available for all except pork pies.
Collect from Unit 3C, Wellington Yard, Wellington Road, Liverpool L15 4JN.
Collection between 3-7pm. Buy any 4, get Ā£2 off!
Original - regular 5.0 / large 6.0
British Pie Awards Bronze 2025
Slow-braised British beef in Black Lodge āMe & The Devilā ale with caramelised onion and sweet carrot.
Scouser - regular 5.0 / large 6.0
Tender slow-cooked lamb shoulder with roasted carrot and potato, served with pickled & caramelised red cabbage. a proper liverpool classic.
Birria - regular 5.0 / large 6.0
Slow cooked beef shin in an adobo sauce made up of a trio of mexican chillies. Packed with coriander, mozzarella, diced onion and a tortilla, cheddar and chilli crumb.
Toscana - regular 5.0 / large 6.0
Chicken with sun-dried tomatoes and fresh basil in a rich mascarpone sauce, finished with mozzarella and parmesan for a creamy, indulgent filling.
Zeus - regular 5.0 / large 6.0
Slow-cooked Greek lamb with feta, roasted red peppers, lemon, oregano and mint.
Shawarma - regular 5.0 / large 6.0
Chicken shawarma with whipped feta, roasted peppers, pickled chillies, coriander, tahini and honey.
Verdura - regular 4.5 / large 5.5
A celebration of Mediterranean vegetables roasted with garlic and herbs, finished with mozzarella, mascarpone and a hint of lemon.
Cheesus - regular 4.5 / large 5.5
British Pie Awards Silver 2025
Sweet caramelised onion with 3 outstanding cheese: Belton Farm red fox, 30-month matured Davidstow vintage cheddar and comte.
Classic pork pie - 4.0
Pork shoulder and mince with smoked streaky bacon, parsley, fennel and lemon.
Forge pork pie - 4.0
Pork shoulder and mince with black pudding, stilton and english mustard.
