Piesmiths

28/05/2026

Reposting with an update...

June dates are here! Starting the month off as always with a double bill of , before 3 weeks of Friday collections from our unit and then a new one for us, in Hoylake before ending the month with what should be an absolute banger, at .

June collections menu coming soon!

21/05/2026

Last chance to get your orders in for collection tomorrow!

ANNOUNCEMENT! We will now be doing collections from our unit every 2nd, 3rd and 4th Friday of the month!

Menu will be changing monthly. Just send us a DM to order. As always, prepayment will be needed.

Collect from Unit 3C, Wellington Yard, Wellington Road, Liverpool L15 4JN.

Collection between 3-7pm. 4 for £18!

Original
British Pie Awards Bronze 2025
Slow-braised British beef in Black Lodge “Me & The Devil” ale with caramelised onion and sweet carrot.

Scouser
Tender slow-cooked lamb shoulder with roasted carrot and potato, served with pickled & caramelised red cabbage. A proper Liverpool classic.

Roost
Grilled chicken breast, crispy smoked streaky bacon and sautéed leeks in a rich, creamy béchamel.

Boss
British Pie Awards Bronze 2026
Slow-cooked beef rendang. A deep, aromatic Malaysian coconut curry with warming spices and a gentle rising heat.

Nomad
British Pie Awards Bronze 2025
Slow-braised lamb shoulder with warm Moroccan spices, sweet apricot and fresh mint. Fragrant, rich and gently spiced.

Wingman
Juicy chicken in a buttery buffalo sauce with melting pockets of blue cheese.

Cheesus (v)
British Pie Awards Silver 2025
Sweet caramelised onion with three outstanding British cheeses: Belton Farm Red Fox, Dewlay Crumbly Lancashire and 30-month matured Davidstow Vintage Cheddar.

Shroom (vg)
Sautéed mushrooms and caramelised onion slow-cooked in Black Lodge “Me & The Devil” ale for a rich, deep savoury flavour.

19/05/2026

Don't forget to get your orders in for collection this Friday! Menu can be found here:

Collections from our unit in Wavertree every 2nd, 3rd and 4th Friday of the month. Check out this month's menu below.

12/05/2026

Don't forget to get your orders in for this Friday's collection! Menu below as well as our new Pitmaster pie...

Pitmaster
Tender beef short rib, smoked sausage and 3 cheese mac n cheese

Just send us a DM to order

ANNOUNCEMENT! We will now be doing collections from our unit every 2nd, 3rd and 4th Friday of the month!

Menu will be changing monthly. Just send us a DM to order. As always, prepayment will be needed.

Collect from Unit 3C, Wellington Yard, Wellington Road, Liverpool L15 4JN.

Collection between 3-7pm. 4 for £18!

Original
British Pie Awards Bronze 2025
Slow-braised British beef in Black Lodge “Me & The Devil” ale with caramelised onion and sweet carrot.

Scouser
Tender slow-cooked lamb shoulder with roasted carrot and potato, served with pickled & caramelised red cabbage. A proper Liverpool classic.

Roost
Grilled chicken breast, crispy smoked streaky bacon and sautéed leeks in a rich, creamy béchamel.

Boss
British Pie Awards Bronze 2026
Slow-cooked beef rendang. A deep, aromatic Malaysian coconut curry with warming spices and a gentle rising heat.

Nomad
British Pie Awards Bronze 2025
Slow-braised lamb shoulder with warm Moroccan spices, sweet apricot and fresh mint. Fragrant, rich and gently spiced.

Wingman
Juicy chicken in a buttery buffalo sauce with melting pockets of blue cheese.

Cheesus (v)
British Pie Awards Silver 2025
Sweet caramelised onion with three outstanding British cheeses: Belton Farm Red Fox, Dewlay Crumbly Lancashire and 30-month matured Davidstow Vintage Cheddar.

Shroom (vg)
Sautéed mushrooms and caramelised onion slow-cooked in Black Lodge “Me & The Devil” ale for a rich, deep savoury flavour.

10/05/2026

We have a winner!

The Pitmaster will be added to this month's menu.

Visit https://www.piesmiths.com/collections for the full menu and get your orders in!

08/05/2026

Create your own pie and have it named after you!

We're asking all of you pie enthusiasts to send us what you'd like to see in a pie and the idea we like the best we'll make and name it after you.

That pie will then be available for everyone to buy for the month as of next week and the makers themselves will even get a free box of them to share with friends and family (or scoff all to themselves).

So get thinking and comment/DM us your ideas, it can literally be anything you want!

07/05/2026

Still time to order for collection tomorrow 🥧

ANNOUNCEMENT! We will now be doing collections from our unit every 2nd, 3rd and 4th Friday of the month!

Menu will be changing monthly. Just send us a DM to order. As always, prepayment will be needed.

Collect from Unit 3C, Wellington Yard, Wellington Road, Liverpool L15 4JN.

Collection between 3-7pm. 4 for £18!

Original
British Pie Awards Bronze 2025
Slow-braised British beef in Black Lodge “Me & The Devil” ale with caramelised onion and sweet carrot.

Scouser
Tender slow-cooked lamb shoulder with roasted carrot and potato, served with pickled & caramelised red cabbage. A proper Liverpool classic.

Roost
Grilled chicken breast, crispy smoked streaky bacon and sautéed leeks in a rich, creamy béchamel.

Boss
British Pie Awards Bronze 2026
Slow-cooked beef rendang. A deep, aromatic Malaysian coconut curry with warming spices and a gentle rising heat.

Nomad
British Pie Awards Bronze 2025
Slow-braised lamb shoulder with warm Moroccan spices, sweet apricot and fresh mint. Fragrant, rich and gently spiced.

Wingman
Juicy chicken in a buttery buffalo sauce with melting pockets of blue cheese.

Cheesus (v)
British Pie Awards Silver 2025
Sweet caramelised onion with three outstanding British cheeses: Belton Farm Red Fox, Dewlay Crumbly Lancashire and 30-month matured Davidstow Vintage Cheddar.

Shroom (vg)
Sautéed mushrooms and caramelised onion slow-cooked in Black Lodge “Me & The Devil” ale for a rich, deep savoury flavour.

03/05/2026

ANNOUNCEMENT! We will now be doing collections from our unit every 2nd, 3rd and 4th Friday of the month!

Menu will be changing monthly. Just send us a DM to order. As always, prepayment will be needed.

Collect from Unit 3C, Wellington Yard, Wellington Road, Liverpool L15 4JN.

Collection between 3-7pm. 4 for £18!

Original
British Pie Awards Bronze 2025
Slow-braised British beef in Black Lodge “Me & The Devil” ale with caramelised onion and sweet carrot.

Scouser
Tender slow-cooked lamb shoulder with roasted carrot and potato, served with pickled & caramelised red cabbage. A proper Liverpool classic.

Roost
Grilled chicken breast, crispy smoked streaky bacon and sautéed leeks in a rich, creamy béchamel.

Boss
British Pie Awards Bronze 2026
Slow-cooked beef rendang. A deep, aromatic Malaysian coconut curry with warming spices and a gentle rising heat.

Nomad
British Pie Awards Bronze 2025
Slow-braised lamb shoulder with warm Moroccan spices, sweet apricot and fresh mint. Fragrant, rich and gently spiced.

Wingman
Juicy chicken in a buttery buffalo sauce with melting pockets of blue cheese.

Cheesus (v)
British Pie Awards Silver 2025
Sweet caramelised onion with three outstanding British cheeses: Belton Farm Red Fox, Dewlay Crumbly Lancashire and 30-month matured Davidstow Vintage Cheddar.

Shroom (vg)
Sautéed mushrooms and caramelised onion slow-cooked in Black Lodge “Me & The Devil” ale for a rich, deep savoury flavour.

25/04/2026

Menu for tomorrow's beautifully sunny at is here! We got lots of pies but some are only limited quantities so get there quick to not be disappointed. See you 10am-3pm!

Original
British Pie Awards Bronze 2025
Slow-braised British beef in Black Lodge “Me & The Devil” ale with caramelised onion and sweet carrot.

Scouser
Tender slow-cooked lamb shoulder with roasted carrot and potato, served with pickled & caramelised red cabbage. A proper Liverpool classic.

Roost
Grilled chicken breast, crispy smoked streaky bacon and sautéed leeks in a rich, creamy béchamel.

Boss
British Pie Awards Bronze 2026
Slow-cooked beef rendang. A deep, aromatic Malaysian coconut curry with warming spices and a gentle rising heat.

Nomad
British Pie Awards Bronze 2025
Slow-braised lamb shoulder with warm Moroccan spices, sweet apricot and fresh mint. Fragrant, rich and gently spiced.

Wingman
Juicy chicken in a buttery buffalo sauce with melting pockets of blue cheese.

Cheesus (v)
British Pie Awards Silver 2025
Sweet caramelised onion with three outstanding British cheeses: Belton Farm Red Fox, Dewlay Crumbly Lancashire and 30-month matured Davidstow Vintage Cheddar.

Shroom (vg)
Sautéed mushrooms and caramelised onion slow-cooked in Black Lodge “Me & The Devil” ale for a rich, deep savoury flavour.

Pork pie
Pork shoulder, pork mince and smoked streaky bacon with a mix of everything. Black pudding, stilton, chilli, fennel, parsley, mustard and garlic