Flour Will Fly

Flour Will Fly Family Business. Italian Cookery Classes in Liverpool https://www.flourwillfly.com/workshops-events

Bomboloni are returning to Flour Will Fly 🍩Soft golden dough, beautiful fillings, sticky fingers and plenty to take home...
05/06/2026

Bomboloni are returning to Flour Will Fly 🍩

Soft golden dough, beautiful fillings, sticky fingers and plenty to take home.

Bookings are now open on our website 💛

Pasta Classes at Olive 🫒 on Castle St., 2018 ✨💛I’ve been speaking a lot recently about how Flour Will Fly started, so I ...
22/05/2026

Pasta Classes at Olive 🫒 on Castle St., 2018 ✨💛

I’ve been speaking a lot recently about how Flour Will Fly started, so I thought it’d be nice to share this for newer followers to see where it all began. I know some of you have been following us for years now — and I’m so grateful you’re still here too ❤️

Looking back at these pictures, it feels like a simpler time in some ways, but harder in others. I had a full-time job back then and taught classes at weekends. Time absolutely flew during those days: we’d go in around 6:30/7am, set up for a 10am class, make a lot of flour fly everywhere, then have about 20 minutes to clean before the restaurant opened. It was always a bit of a mad rush, but somehow it never felt like too much effort.

I was firmly convinced the idea had legs, so I just kept pushing — for nearly two years working with local restaurants until we could finally afford our own place.

I’m a big believer in meaningful growth. I don’t believe a business is either constantly expanding or dying. I believe in improving and evolving. This might sound like something you read on LinkedIn, but if you’ve been to my classes in 2018, then again in 2026, you’ll know what I mean.

Over the years I’ve had investors waving money in my face wanting to help us grow, but Flour Will Fly has always felt deeply personal to me, and I think good things can sometimes be delicate and easy to break.

And, you wouldn’t believe the amount of people who tell me to open a second branch or franchise across the UK. Would it work? Honestly, I think it probably would. But it wouldn’t be the same. It wouldn’t be Flour Will Fly run by Paola, with the support of her mum and her family. When you enter our workshop, you’re entering our world, how the hell do you reproduce that authentically across the country? There’s no way.

I really believe in purpose, and in genuinely loving what you do for work, I think people can feel when something is built with care ❤️

Fragments of our world: a small army of machines, ready for another class ❤️
11/05/2026

Fragments of our world: a small army of machines, ready for another class ❤️

We’re hiring a Workshop Assistant 🙋🏻‍♀️Part-time | £13.45/hour | Liverpool city centreA practical, hands-on role support...
27/04/2026

We’re hiring a Workshop Assistant 🙋🏻‍♀️

Part-time | £13.45/hour | Liverpool city centre

A practical, hands-on role supporting our cooking classes.

Aperol & Pasta evenings are back this June 🍊A relaxed evening at our workshop — making filled pasta, enjoying nibbles, a...
08/04/2026

Aperol & Pasta evenings are back this June 🍊

A relaxed evening at our workshop — making filled pasta, enjoying nibbles, and sipping Aperol Spritz.

Perfect if you fancy trying pasta making, love Italian food, or just want a social evening with something hands-on.

Dates are now live — book via the link in bio.

See you there 😊

Aperol & Pasta evenings are back this June 🍊A relaxed evening at our workshop — making filled pasta, enjoying nibbles, a...
08/04/2026

Aperol & Pasta evenings are back this June 🍊

A relaxed evening at our workshop — making filled pasta, enjoying nibbles, and sipping Aperol Spritz.

Perfect if you’ve been wanting to try pasta making, love Italian food and drinks, or just fancy a social evening with something hands-on.

Dates are now live — book via the link in bio 😊

Today we’re celebrating a very special person at Flour Will Fly: my wonderful mum, Carla ❤️I’m so lucky to have her not ...
11/03/2026

Today we’re celebrating a very special person at Flour Will Fly: my wonderful mum, Carla ❤️

I’m so lucky to have her not only as my mum, but also as Maia’s grandma — and the best help I could ever wish for in the business!

Happy birthday, mamma!!!! ❤️❤️❤️

P.s. thank you to whoever took this lovely pic. I can’t remember where I saved it from (maybe from our reviews?). Thank you! 🫶🏼

• Out Tomorrow • One of Italy’s most beloved and understated desserts — the crostata. Simple, generous, and deeply roote...
03/03/2026

• Out Tomorrow •

One of Italy’s most beloved and understated desserts — the crostata. Simple, generous, and deeply rooted in home baking traditions, this is the tart you’ll find on kitchen tables across Italy.

We’ll work with pasta frolla, understand its structure, and create beautifully balanced fillings — from classic jam to more elevated variations. Expect technique, texture, and that unmistakable rustic elegance.

Book this session on our website tomorrow!

July classes open at 10am today. Long tables. Great ingredients. Proper technique. A glass of wine while you work.Book y...
02/03/2026

July classes open at 10am today.

Long tables. Great ingredients. Proper technique. A glass of wine while you work.

Book your spot — I’d love to see you there 💛

Paola x

💛
27/02/2026

💛

Address

14 Water Street, L28TD
Liverpool
L24TA

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