19/08/2026
One ingredient. Three different ways of cooking it. And three very different encounters with flame.
🔥 Open fire pit — getting up close and personal with the flames.
🪵 Delivita wood-fired oven — intense heat, smoke and that beautiful blistered finish.
⛏️ Kasai Grills BBQ — charcoal, control and seriously good flavour.
There’s something pretty special about what happens when a simple tomato meets fire.
The skin chars.
The natural sugars intensify.
The flavour gets deeper, sweeter and smokier.
No fancy tricks. No hiding behind a hundred ingredients.
Just good produce + fire + knowing when to leave it alone.
Sometimes the humblest ingredient on the menu deserves its moment in the spotlight. 🍅🔥
Three fires. One tomato. Which method are you choosing? 👇