Selwyn's Seafoods

Selwyn's Seafoods At Selwyn's our pioneering spirit has been leading us to great seafood discoveries for over 50 years.

In 2014 Selwyn's took the plunge and started
creating our own Nori seaweed snacks on the
beautiful shores of the Welsh Gower
Peninsula; roasting and seasoning every
wonderfully crispy piece with an irresistible
combination of flavours. This light snack may be small on calories
but it sure is big on taste. We’ve blended
a delicious combination of ingredients and
sprinkled our seaweed generously to

create a
mouth-watering flavour experience. Crammed
with minerals, antioxidants and omega three,
it’s hard to believe there’s so much
goodness in every mouthful.

14/06/2026

What a beautiful day to celebrate our cockle season!
It was such a joy to see so many smiling faces at Selwyn’s yesterday. Thank you for joining us.
Special thanks to the wonderful Penclawdd Brass Band for such a fantastic performance. You made the occasion truly special and everyone thoroughly enjoyed it. We are very grateful for the time and effort you put into entertaining us. Diolch yn fawr iawn!

Selwyn’s are celebrating the start of the cockle season and are excited to welcome Penclawdd Brass Band to the shack nex...
05/06/2026

Selwyn’s are celebrating the start of the cockle season and are excited to welcome Penclawdd Brass Band to the shack next Saturday, 13th of June.
Join us for seafood, drinks and celebrations from 10-3pm. Band start 11.30.
Looking forward to seeing you all!

They’re back at the shack! 🦪 Pembrokeshire oysters grown on the Atlantic Edge, where this clever team are leading the wa...
13/05/2026

They’re back at the shack! 🦪

Pembrokeshire oysters grown on the Atlantic Edge, where this clever team are leading the way in restorative aquaculture.
The wild seas around Pembrokeshire bring pure Atlantic waters to their farm, feeding their exquisite oysters on the tide twice a day.
At the shack or local deliveries only.
www.selwynsseafoods.com
🏴󠁧󠁢󠁷󠁬󠁳󠁿

10/05/2026

🐚 Here we go! 💃

Selwyn’s Seafood Shack is officially open and ready to serve your favourites!

⏰ Opening Hours
Monday – Friday: 9am – 3pm
🍽 Food served: 12pm – 2pm
Saturday: 10am – 3pm

Whether you’re stopping by for lunch, coffee, a seafood fix or to pick up Wales’ finest cockles and Laverbread, all freshly cooked on site. We can’t wait to see you!

Tag your seafood loving friends and come see us soon! 👇

🐚 Dyma ni! 💃

Mae Siac Bwyd Môr Selwyn’s ar agor ac yn barod i weini eich ffefrynnau!

⏰ Oriau Agor
Dydd Llun – Dydd Gwener: 9yb – 3yp
🍽 Bwyd yn cael ei weini: 12yp – 2yp
Dydd Sadwrn: 10yb – 3yp

Tagiwch eich ffrindiau sy’n caru bwyd môr a dewch i’n gweld ni! 👇

Selwyn’s pre-season prep is in full swing! Here’s a little sneak peek at what we’ve been working on behind the scenes.We...
20/04/2026

Selwyn’s pre-season prep is in full swing! Here’s a little sneak peek at what we’ve been working on behind the scenes.
We’re always pushing to raise the bar and bring you the highest quality taste and experience possible.
New product developments are on the way… stay tuned 😉
As Selwyn himself would say, ‘Dim ond y gorau!’
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Mae paratoadau cyn-dymor Selwyn ar eu hanterth! Dyma gipolwg bach ar yr hyn rydyn ni wedi bod yn gweithio arno y tu ôl i’r llenni.
Rydyn ni wastad yn ymdrechu i godi’r safon a dod â’r blas a’r profiad o’r ansawdd uchaf posib i chi.
Mae datblygiadau cynnyrch newydd ar y ffordd… cadwch lygad allan 😉
Fel y byddai Selwyn ei hun yn dweud, ‘Dim ond y gorau!’

Dydd Gŵyr Dewi hapus i chi gyd. 🌼 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Today we celebrate the preservation of our traditional, Welsh cockle industry,...
01/03/2026

Dydd Gŵyr Dewi hapus i chi gyd. 🌼 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Today we celebrate the preservation of our traditional, Welsh cockle industry, honour and celebrate our Welsh language, and reflect upon Wales’s deep relationship with its coastal heritage.

The Cockle Woman By Menna Elfyn
Translated by Elin ap Hywel

The late afternoon caller,
her basket, a linen coverlet,
like the laying of communion;
then suddenly, the cackle
of cockles, and bara lawr,
a falling tone on greaseproof,
and the deal’s deliverance.

Later, my mother at suppertime
would season pity on the poor
lady, for her long journey,
on a double-decker bus
from Gower to Pontardawe;
gladdened too at her return
all the lighter,
shillings instead of shells,
as we sifted our forks like adventurers.

Her smile is still alive,
Melting into my mother’s welcome;
two heartshaped cockles
who built their homes
on sand, before the tide’s curl,

and a shawl’s fringe on the shore;
sunset on water, and skin
a fine malt vinegar,
burning lip.

And ah, the salt air of Gower,
days of spins, unpacking,
our picnics, near sea lavender.

But one gaze still lingers,
her sacrament at our door,
the beer pint catches,
to me in the Manse’s temperance,
was the sound
of innocence, descending,
a coming of age:
that emptying, emptying cry.

Bore da! 👌🏻🌊🐚Let’s go cockle cook. Cocos yn barod i’w coginio.
29/09/2025

Bore da! 👌🏻🌊🐚
Let’s go cockle cook.
Cocos yn barod i’w coginio.

15/08/2025

Delve into the beloved Welsh tradition of Cockling 🐚

It was lovely to meet the family behind and share their story on

Gathering the sands hidden treasures for tomorrow’s cook.
10/08/2025

Gathering the sands hidden treasures for tomorrow’s cook.

Address

Lynch Factory, Marsh Road
Llanmorlais
SA43TN

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 10am - 3pm

Telephone

+441792850164

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