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Foodright kitchen, London, London Colney (2026)

02/09/2026

CREAMY NINHO MILK ICE CREAM WITH STRAWBERRY JAM 🍓🥛

A rich, fluffy, and ultra-creamy Brazilian-style ice cream made with powdered milk and layered with homemade strawberry jam. An irresistible frozen dessert!

📝 Ingredients

(All ingredients should be very cold.)

For the Ice Cream
1 can (395 g) sweetened condensed milk
2 cartons (200 g each) heavy cream
150 g heavy cream (nata)
½ cup Ninho powdered milk (or whole milk powder)
For the Strawberry Jam
Homemade strawberry jam (recipe below)

👩‍🍳 Instructions

Beat the condensed milk and the heavy cream (nata) until thick and creamy.
Add the powdered milk and beat again until well combined.
Freeze the mixture for about 20 minutes.
Remove from the freezer, add the chilled heavy cream, and beat on high speed until light, fluffy, and airy.
Return to the freezer until the mixture becomes thicker. This prevents the jam from sinking.
Layer the ice cream and strawberry jam in a serving dish or freezer-safe container.
Freeze for several hours until firm.
Serve well chilled.
🍓 Homemade Strawberry Jam

Ingredients

6 containers ripe strawberries, washed
1½ cups sugar
Juice of 2 large Tahiti limes (or lemons)
Instructions
Cut the strawberries into large pieces.
Place them in a saucepan with the sugar and lime juice.
Cook over medium heat, stirring occasionally.
Cook until thickened to a jam consistency.
Let cool completely before layering with the ice cream.

💡 Tip: A completely chilled jam creates beautiful, well-defined layers.

02/09/2026

Grilled Chicken Salad with Avocado & Herb Dressing Recipe

Ingredients:

For the Chicken:

2 chicken breasts

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

Salt & pepper

For the Salad:

150g mixed lettuce

150g cherry tomatoes, halved

1 cucumber, sliced

1 avocado, diced

150g sweet corn

For the Creamy Herb Dressing:

150g Greek yogurt

2 tbsp mayonnaise

Juice of 1/2 lemon

2 tbsp fresh dill or parsley, chopped

1 garlic clove, minced

Salt & pepper to taste

02/09/2026

**Summerlime Cheesecake Slice**
Hello lovely bakers! ☀️ Ready to whip up a little sunshine and sweetness? This Summerlime Cheesecake Slice is like a little taste of summer in every bite – refreshing, creamy, and just the right amount of tangy. It’s surprisingly easy and perfect for sharing (or keeping all to yourself, we won’t judge!). Let’s get baking!

**What You'll Need:**

* **For the Crust:**
* * 1 ½ cups digestive biscuits, crushed (about 10-12 biscuits)
* * ¼ cup melted unsalted butter
* * **For the Filling:**
* * 2 x 8oz (225g) blocks cream cheese, softened to room temperature
* * ½ cup granulated sugar
* * 2 large eggs
* * 1 teaspoon vanilla extract
* * Juice of 1 large lime (about 2-3 tablespoons)
* * Zest of ½ lime (optional, for extra zing!)

**Let's Make It!**

1. **Preheat & Prep:** Preheat your oven to 325°F (160°C). Lightly grease an 8x8 inch baking pan. You can also line it with parchment paper, leaving some overhang to help lift the slices out later – a great tip for easy serving!
2. 2. **Crust Creation:** In a small bowl, combine the crushed digestive biscuits and melted butter. Mix until it looks like wet sand. Press this mixture evenly into the bottom of your prepared baking pan. Pop this in the fridge while we make the filling.
3. 3. **Creamy Dreams:** In a large bowl, beat the softened cream cheese with an electric mixer (or a good whisk and some elbow grease!) until it's smooth and lump-free.
4. 4. **Sweeten & Whisk:** Gradually add the granulated sugar to the cream cheese and beat until well combined and fluffy.
5. 5. **Egg-cellent Addition:** Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and lime juice. If you’re using lime zest, add that now too for an extra burst of citrusy goodness! Give it a final gentle mix until everything is just combined.
6. 6. **Bake to Perfection:** Pour the filling over the chilled crust. Gently spread it out evenly. Bake for 30-35 minutes, or until the edges are set but the center still has a slight wobble.
7. 7. **Cool Down:** This is important! Let the cheesecake cool completely in the pan on a wire rack. Once cooled, cover it and pop it in the refrigerator for at least 4 hours, or preferably overnight. This allows it to firm up beautifully.
8. 8. **Slice and Enjoy!** Once chilled, use the parchment paper overhang to lift the whole cheesecake out of the pan. Cut into squares for serving. A dollop of whipped cream or a few fresh berries make a lovely garnish!

02/09/2026

Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle
Ingredients:

- 1 lb ground beef

- 4 jalapeños, sliced

- 8 slices of bacon

- 4 slices of cheddar cheese

- 4 hamburger buns

- 1/2 cup ranch dressing

- Salt and pepper to taste

- Olive oil

Instructions:

1. Preheat a grill or grill pan over medium-high heat.

2. Divide the ground beef into 8 equal portions and form into thin patties.

3. Season the patties with salt and pepper.

4. Place a slice of cheddar cheese on 4 of the patties.

5. Top each cheese-topped patty with another plain patty to create double-decker burgers.

6. Grill the burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.

7. While the burgers are cooking, cook the bacon in a separate pan until crispy.

8. Remove the bacon from the pan and set aside.

9. In the same pan, sauté the jalapeño slices in a little bit of olive oil until softened.

10. Assemble the burgers by placing a double-decker patty on the bottom half of each bun.

11. Top each patty with sautéed jalapeños and crispy bacon.

12. Drizzle ranch dressing over the top of the jalapeños and bacon.

13. Place the top half of the bun on each burger and serve hot. Enjoy your Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle!

02/09/2026

Honey Pineapple Jalapeño Salmon
Sweet,

Time
Prep: 10 minutes
Cook: 12–15 minutes

Serves
4

Ingredients

For the salmon

* 4 salmon fillets (about 150–180 g each)
* Salt and black pepper, to taste
* 1 tablespoon olive oil

For the honey pineapple jalapeño glaze

* ½ cup pineapple juice (fresh or canned)
* 2 tablespoons honey
* 1 jalapeño, finely sliced (seeds removed for less heat)
* 2 tablespoons soy sauce or tamari
* 1 tablespoon lemon or lime juice
* 1 garlic clove, minced
* ½ teaspoon smoked paprika or chili flakes (optional)

For garnish

* Fresh cilantro or parsley, chopped
* Pineapple chunks or rings (optional)

Directions

1. Prepare the glaze
In a small saucepan over medium heat, combine pineapple juice, honey, jalapeño, soy sauce, citrus juice, garlic, and paprika if using.
Simmer for 5–7 minutes until slightly thickened. Remove from heat.

2. Season the salmon
Pat salmon fillets dry and season with salt and black pepper on both sides.

3. Cook the salmon
Heat olive oil in a skillet over medium-high heat.
Place salmon skin-side down and cook for 4–5 minutes until crispy. Flip and cook another 3–4 minutes until just cooked through.
Alternatively, bake at 200°C (400°F) for 12–15 minutes.

4. Glaze
Brush or spoon the honey pineapple jalapeño glaze generously over the salmon during the last 2–3 minutes of cooking.

5. Serve
Transfer salmon to plates, spoon extra glaze over the top, garnish with fresh herbs and pineapple if desired, and serve warm.

Nutritional information (approximate, per serving)
Calories: 390
Protein: 34 g
Carbohydrates: 18 g
Fat: 18 g
Fiber: 1 g

02/09/2026

Crispy Baked Chicken Drumsticks with Chunky Fries, Creamy Coleslaw & Garden Salad 🍟🥗
A hearty, family-style comfort meal featuring golden seasoned chicken drumsticks, thick-cut crispy fries, fresh coleslaw, and a vibrant tomato–cucumber salad. Flavorful, balanced, and perfect for a weekend feast!

🧂 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Crispy Baked Chicken Drumsticks

6 chicken drumsticks

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp dried thyme

½ tsp black pepper

Salt to taste

1 lemon wedge (for serving)

Chunky Fries (Homemade Wedges)

3 large potatoes

2 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

Salt & pepper

Creamy Coleslaw

2 cups shredded cabbage

½ cup shredded carrots

¼ cup mayo

1 tbsp vinegar or lemon juice

1 tsp sugar or honey

Salt & pepper

Fresh Garden Salad

1 cup chopped lettuce

½ cup cherry tomatoes, halved

¼ cup cucumber, diced

A few slices red onion

1 tbsp olive oil

1 tsp lemon juice

Salt & pepper

🔥 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
1. Chicken Drumsticks

Preheat oven to 400°F (205°C).

Toss drumsticks with oil and all seasonings.

Bake for 35–45 minutes, flipping halfway.

Broil 1–2 minutes for extra crispiness.

Garnish with parsley and serve with lemon.

2. Chunky Fries

Cut potatoes into thick wedges.

Toss with oil, paprika, garlic powder, salt, and pepper.

Bake at 425°F (220°C) for 25–30 minutes, flipping halfway.

3. Creamy Coleslaw

Mix mayo, vinegar, sugar, salt, and pepper.

Add shredded cabbage & carrots.

Chill 15 minutes before serving.

4. Garden Salad

Mix lettuce, tomatoes, cucumber, and onion.

Toss with olive oil, lemon juice, salt, and pepper.

Prep Time: 15 mins
Cooking Time: 40 mins
Total Time: 55 mins
Kcal: ~690 per serving
Servings: 2

01/09/2026

Pink Berry Cream-Filled Crepe Rolls

Ingredients

**For the crepes

* 1 cup (125g) all-purpose flour
* 1½ cups (360ml) milk
* 2 large eggs
* 2 tablespoons melted butter
* 2 tablespoons sugar
* 1 teaspoon vanilla extract
* Pinch of salt

**For the filling

* 1 cup whipped cream
* 2–3 tablespoons strawberry or berry jam
* ½ cup fresh or cooked berries, chopped

**For topping

* 100g chocolate, melted

Steps

1. Make the crepe batter/
In a bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla and salt until smooth and lump-free.

2. Cook the crepes/
Heat a lightly greased non-stick pan over medium heat. Pour in a small amount of batter and swirl to coat the pan thinly. Cook for about 1–2 minutes per side until lightly golden. Repeat with the remaining batter.

3. Add the filling:
Place a crepe flat on a clean surface. Spread a generous layer of pink whipped cream over it, then add a strip of berry jam or berry filling down the centre.

4. Roll into a log:
Carefully roll the crepe tightly from one end to the other to form a neat log.

5. Drizzle with chocolate:
Arrange the crepe rolls on a plate and drizzle melted chocolate over them in thin lines.

6. Serve:
Allow the chocolate to set slightly, then serve the crepe rolls and enjoy.

01/09/2026

Strawberry Gourmet Ice Cream

Ingredients

* 2 cups whipping cream
* 1 cup condensed milk
* ½ cup strawberry yogurt
* ½ cup fresh strawberries, finely chopped
* 2–3 tablespoons strawberry syrup or purée
* 1 teaspoon vanilla extract
* 2 tablespoons icing sugar, optional
* Ice cream nylon/tube bags

Steps

1. Prepare the ingredients;
Measure out the whipping cream, condensed milk, strawberry yogurt, strawberries, strawberry syrup and vanilla.

2. Mix the cream base:
Whip the cream until thick and fluffy. Add the condensed milk, strawberry yogurt, vanilla and strawberry syrup, then mix until smooth and creamy.

3. Add the strawberries:
Fold in the chopped fresh strawberries gently so they remain visible throughout the mixture.

4. Fill the nylons:
Spoon or pour the strawberry mixture into ice-cream nylons, leaving a little space at the top. Tie the ends securely.

5. Freeze:
Arrange the filled nylons on a tray and freeze for 6–8 hours or overnight until completely firm.

6. Serve and enjoy:
Remove one from the freezer, and enjoy.

01/09/2026

Strawberry Sensation Ice Cream 🍓

Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- Pinch of salt

Directions:
1. Prepare the Strawberry Mixture:
- Mix strawberries, sugar, and lemon juice in a bowl.
- Let it sit for 30 minutes until strawberries release juice and sugar dissolves.

2. Make the Ice Cream Base:
- Mix heavy cream, whole milk, sugar, vanilla extract, and salt in a bowl.

3. Combine the Mixtures:
- Pour strawberry mixture into the ice cream base and mix well.

4. Chill and Freeze:
- Cover the bowl and refrigerate for at least 2 hours or overnight until chilled.

5. Churn the Ice Cream:
- Pour the mixture into an ice cream maker and churn for 25-30 minutes until soft-serve consistency.

6. Freeze Again:
- Transfer churned ice cream to a container and freeze for at least 4 hours until firm.

7. Serve and Enjoy:
- Scoop the homemade strawberry ice cream into bowls or cones and savor the fresh strawberry flavor in every creamy bite! 🍨🍓

01/09/2026

Creamy Avocado Egg Salad 🥑🥚

Ingredients:

🥑 2 ripe avocados, diced

🥚 4 hard-boiled eggs, chopped

🧅 1/4 red onion, finely diced

🌿 2 tbsp fresh parsley or dill, chopped

🍋 1 tbsp lemon juice

🧂 Salt & pepper to taste

Steps:

1. Mash one avocado, then gently fold in the diced avocado and eggs.

2. Add red onion, herbs, lemon juice, salt, and pepper.

3. Mix until just combined—creamy but chunky!

4. Chill 15 minutes for best flavor.

5. Serve in lettuce cups, wraps, or with low-carb crackers.

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