Japanese Knife Company UK

Japanese Knife Company UK Offering the UK's best selection of kitchen knives and accessories, online or at 6 London location.

08/10/2026

Traditional Japanese craftsmanship meets modern kitchen performance.

Introducing the WAHEI ENZO Stainless Steel pan collection. A selection of beautifully crafted saucepans designed for precision cooking and everyday versatility.

Made in Tsubame-Sanjo, Japan, this pot features a traditional hammered finish that isn’t just beautiful – it also strengthens the structure of the pan and helps improve heat distribution for gentle, even cooking.

Thoughtful details make this pot a joy to use:
✔ Dual pouring spouts for easy serving
✔ Internal measurement markings for accurate cooking
✔ Durable stainless steel construction
✔ Comfortable beech wood and stainless steel handle
✔ Suitable for all hob types, including induction and gas

A true kitchen essential for cooks who appreciate the balance of heritage, craftsmanship, and functionality.

JapaneseKnifeCompany
Wahei Enzo
Japanese Cookware
Made In Japan
Kitchen Essentials

You don’t need every gadget, appliance or fancy tool to create great food.But investing in a few quality essentials can ...
30/09/2026

You don’t need every gadget, appliance or fancy tool to create great food.
But investing in a few quality essentials can make a noticeable difference to how you cook from preparation to the finished plate.

Swipe through to see our top five.

30/09/2026

What knife skill would you most like to learn?
Perfect julienne?�Faster chopping?�Better slicing?�Or finally mastering your knife grip?
Tell us what you’d like to learn 👇 We might just make a few tutorials based on your answers.

One kitchen. Six jobs. Which knife are you reaching for?Choosing the right knife for the job can make preparation easier...
29/09/2026

One kitchen. Six jobs. Which knife are you reaching for?

Choosing the right knife for the job can make preparation easier, more precise and more enjoyable and you don’t necessarily need a huge collection to get the job done.

From a utility knife to a gyuto to a petty, swipe through for our quick guide to six common kitchen jobs 👆

28/09/2026

The way you hold your knife can make a big difference to your control, precision and confidence in the kitchen.

One of the most useful techniques to learn is the pinch grip.
Instead of wrapping your whole hand around the handle, gently pinch the blade between your thumb and index finger, just in front of the handle, with the rest of your fingers wrapped comfortably around the handle.

This gives you much more control over the blade and helps you guide each cut with greater precision.

A few other things to remember:
✔ Keep your grip firm, but relaxed�
✔ Let the knife do the work, don’t force it�
✔ Keep your cutting board stable
✔ Use your other hand to guide the ingredient, keeping your fingertips safely tucked back�
✔ Focus on controlled movements rather than speed

Good knife skills are built through practice, not rushing.

28/09/2026

Built for cooks who want the precision of Japanese craftsmanship with the durability and practicality of a knife made for everyday use.

The Pateru Warikomi Collection combines AUS-10 high-carbon stainless steel with traditional three-layer Warikomi construction, creating blades that offer excellent sharpness, edge retention, corrosion resistance and ease of sharpening.

With a selection of different knife shapes available, the collection offers a blade for different cooking styles and kitchen tasks whether you're preparing vegetables, meat, fish or tackling everyday prep.

Each knife is finished with a comfortable Pakkawood handle, designed for a secure grip, balance and control.

https://japaneseknifecompany.com/brand/pateru/?filter_collections=pateru-warikomi

27/09/2026

Everyone has that one knife they reach for again and again. The one that feels just right in your hand and makes prep that little bit more enjoyable.

So, we want to know: What’s your favourite Japanese knife and why? 👇

When it comes to knife skills, faster doesn’t always mean better.We’ve all seen the impressive chef videos where someone...
27/09/2026

When it comes to knife skills, faster doesn’t always mean better.
We’ve all seen the impressive chef videos where someone chops at lightning speed but good knife skills aren’t really about how quickly you can get through an onion.
They’re about control, consistency and confidence.

Taking the time to learn good technique means you can make more consistent cuts, cook ingredients more evenly and work safely with your knife.

Then when the technique becomes second nature, speed comes naturally.

Knife skills. Japanese Knives. Knife Technique

26/09/2026

Meet the Saku Pro Collection

Designed for cooks who want dependable performance every time they pick up a knife, the Saku Pro Series combines traditional Japanese craftsmanship with modern practicality.

Crafted from single-layer high-carbon steel, the blades offer excellent edge retention while remaining straightforward to sharpen and maintain.

Finished with a durable brown Pakkawood handle, each knife is designed to feel comfortable and secure in the hand whether you're preparing dinner at home or working through a busy professional kitchen.

With a range of knife shapes available, the Saku Pro Collection gives you the flexibility to choose the blade that suits the way you cook.

Reliable. Precise. Made to be used.

Which Saku Pro would you choose? 👇

Want your Japanese knife to last for years? Start with what you do after you use it.A quality Japanese knife is an inves...
19/09/2026

Want your Japanese knife to last for years? Start with what you do after you use it.
A quality Japanese knife is an investment, and a few simple habits after every cooking session can make a big difference to its performance and lifespan.

Address

34-36 Baker Street
London
W1U3EU

Opening Hours

Monday 10:30am - 6pm
Tuesday 10:30am - 6pm
Wednesday 10:30am - 6pm
Thursday 10:30am - 6pm
Friday 10:30am - 6pm
Saturday 10:30am - 6pm
Sunday 10:30am - 6pm

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