Japanese Knife Company UK

20/08/2026

Meet the Blazen-WA - hand-forged in Takefu, Japan by Ryusen Hamono. SG2 steel, soft tsuchime finish, warm walnut wa handle.
8 pieces in the collection, from £299 to £649

Edit:films

Video by: films

16/08/2026

A safer way to store your favourite knives.

The Bisbell Magnetic Knife Rack keeps your blades safely stored, organised, and always within reach while helping protect the sharp edge of your knives. Designed with strong magnetic holding power and a sleek, practical design, it’s the perfect addition to any kitchen where quality tools deserve to be seen.

A great knife deserves a great home.

https://japaneseknifecompany.com/product/bisbell-magnetic-knife-rack-oak-450mm/

14/08/2026

A Japanese knife is precision-crafted to deliver exceptional sharpness and performance.

But even the finest blade can lose its edge faster if it isn’t cared for correctly. Small changes in how you use, clean, and store your knife can make a huge difference.

Swipe through to discover the common mistakes that could be shortening the life of your blade 👇

https://japaneseknifecompany.com/

13/08/2026

The Pateru Nagashi Series showcases the beauty of traditional Japanese knife making, combining striking design with dependable everyday performance. Each blade is forged from 69-layer Damascus steel with a VG10 core, delivering excellent edge retention, durability and a keen cutting edge that is well suited to both professional and home kitchens.

Every knife is fitted with a beautifully finished birch wood handle, complete with a decorative mosaic pin that adds a refined finishing touch while providing a comfortable, balanced grip.

Crafted in Seki, Japan, a city renowned for its centuries-old blade-making heritage, each knife is hand processed to ensure careful attention to detail throughout the finishing stages. The collection includes a 165mm Santoku, 180mm Gyuto, 210mm Gyuto, and 135mm Petty, offering the right knife for everything from fine preparation work to larger slicing and chopping tasks.

With its flowing Damascus pattern, elegant natural wood handle and thoughtful craftsmanship, the Pateru Nagashi Series stands out as a distinctive collection that brings together traditional Japanese techniques and modern performance.

05/08/2026

Even the finest Japanese knives need expert care to maintain their performance.

Over time, everyday use can naturally affect your blade’s sharpness. When your knife no longer feels as precise as it once did, professional sharpening can restore the edge and bring it back to life.

At Japanese Knife Company, our sharpening service is designed to help your favourite knives perform at their best again.

Whether your blade needs:
✔ Professional sharpening
✔ Chip repair
✔ Tip repair
✔ Rust removal
✔ Re-profiling or thinning

Our experts can help restore your knife while preserving the craftsmanship and geometry that make Japanese blades so special.

A quality knife is an investment – don’t replace it when it can be restored.

Give your blade the care it deserves. 🔪

Swipe through to discover the signs your knife may be ready for a professional sharpen.

https://japaneseknifecompany.com/

28/07/2026

Sharpening vs Honing: they are not the same thing.

Swipe to find out more.

27/07/2026

22/07/2026

Introducing our Tamagoyaki Pan, designed for anyone who loves the art of Japanese cooking, from home kitchens to professional prep stations.

This pan is engineered for durability, even heat distribution and long-lasting performance. The scratch-resistant surface means you can even use metal spatulas without worrying about damage.

Inside, a 4-layer diamond marble coating delivers exceptional non-stick performance, making it easy to roll perfect tamagoyaki every time. The outer 3-layer marble reinforcement adds strength and durability for everyday use.

Lightweight, precise, and thoughtfully designed, it’s ideal for induction cooking, just remember to use medium or lower heat on powerful 200V induction hobs to maintain performance and safety.

https://japaneseknifecompany.com/product/diamond-tamagoyaki-pan/

20/07/2026

Got questions about knives or cooking tools? We’re here to help.

Whether you’re wondering which knife is right for you, how to care for your blades, or what tools work best for different types of cooking, no question is too small.

Let’s talk knives, cooking, and everything in between! Drop your questions in the comments below 👇

18/07/2026

Most Japanese kitchen knives are engineered for sharpness, control and clean slicing. Their finely honed edges and hard steel cores are built for fish, meat, and vegetables rather than on bones.

Using a standard chef’s knife or Santoku on bones can easily chip the blade and shorten its lifespan. That’s where the right tool for the job matters.

For heavier-duty prep, a meat cleaver is designed to take on the tough work, breaking down joints and cutting through bone safely and effectively. Explore our range on our site and find the perfect tool for every job in your kitchen.

https://japaneseknifecompany.com/product-category/knives/cleavers/meat-cleavers/